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Chaîne des Rôtisseurs HQ Paris Siège Mondial

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Chaîne des Rôtisseurs HQ Paris Siège Mondial

Association Mondiale de la Gastronomie - International Association of Gastronomy

Forte de près de 21 000 membres, la Chaîne des Rôtisseurs est une Association Internationale de la Gastronomie aujourd'hui implantée dans plus de 75 pays et qui réunit des passionnés qui partagent les mêmes valeurs de qualité, gastronomie, promotion des arts culinaires et des plaisirs de la table. Le caractère distinctif de notre association réside dans le rassemblement d'amateurs et de profession

nels du monde entier, qu'ils soient hôteliers, restaurateurs, chefs ou sommeliers, autour de l'appréciation de la bonne cuisine. With nearly 21,000 members, the Chaîne des Rôtisseurs is an International Association of Gastronomy now established in over 75 countries bringing together enthusiasts who share the same values of quality, fine dining, the encouragement of the culinary arts and the pleasures of the table. The distinctive character of our association is to bring together amateurs and professionals, from all over the world, whether they are hoteliers, restaurateurs, executive chefs or sommeliers, in the appreciation of fine cuisine.

15/06/2026

Great dinners are remembered through the people around the table… and the wines shared between them 🍷✨

A heartfelt thank you to the Perrin family for sharing their vision, their wines and their passion with our international community.

From the legendary Château de Beaucastel to generations of family dedication, Famille Perrin carries forward more than a century of winemaking heritage while remaining deeply committed to excellence and innovation.

From unforgettable pairings to moments of true conviviality, this partnership perfectly embodied what La Chaîne des Rôtisseurs celebrates around the world: heritage, excellence and shared emotion around the table.

Vive la Chaîne !

08/06/2026

THREE MORE DAYS. The countdown is officially ON!

Members from around the world are about to gather in Aix-en-Provence for 3 unforgettable days of gastronomy, celebration and a Grand Chapitre unlike any other.

📍 Thursday, June 11 The festivities begin with a Welcome Dinner at the magnificent Centre d’Art Caumont, in true Provençal style.

🤫 Friday, June 12

The evening offers two different experiences. Some members will embark on a surprise gastronomic adventure at a secret location hidden among the olive trees of Provence.. Others will gather at La Petite Ferme for a warm and generous Rôtisserie-style dinner, celebrating the simple pleasure of sharing around the fire.

⚔️ Saturday, June 13 The Grand Chapitre reaches its climax at Château La Coste with the Induction Ceremony and an exceptional Gala Dinner set amongst vineyards, contemporary art and breathtaking scenery!

This edition sold out in record time and we can already feel why.

We will see you in Provence!

19/05/2026

There is something special about that moment just before it all begins.

When the light softens, glasses start to clink, and conversations slowly come to life… the golden hour sets the tone for what is yet to unfold.

At La Chaîne, it is never just a sunset 🌇 It is the prelude to an evening of shared moments, flavours and unforgettable connections.

What is your favorite time at La Chaîne dinners, golden hour or dessert time?

11/05/2026

Precision you can’t see. Excellence you can taste.

Behind every of our dinners, there is a perfectly orchestrated choreography: chefs focused on every gesture, sommeliers moving with intention, teams and waiters working in perfect synchrony all driven by precision, discipline, and one shared passion.

At La Chaîne des Rôtisseurs, we are proud to celebrate the hospitality professionals who turn each moment into an unforgettable experience for their guests.

What was your favorite dinner at La Chaîne ?

04/05/2026

Portrait of La Chaîne I Meet Bernice Liu, Chargée de Presse of Chaîne des Rôtisseurs Hong Kong 👋

🎤 Hello Bernice, can you please introduce yourself?

I’m an entrepreneur, performance artist, and consultant in the global hospitality industry, with a focus on building brands that blend wellness, culture, and experience.

I’ve founded and operate several ventures across food, beverage, and wine, including RACKS, CRFT, and my boutique winery, Bellavizio.

In addition to being part of the Bureau National of La Chaîne des Rôtisseurs in Hong Kong, I’m a certified sommelier in Hong Kong and Greater China, an active member of the Association of Disciples Escoffier International, and have been recognized by leading wine and gastronomy institutions. In 2024, I was honored as Chevalier of the Mérite Agricole by the French government.

Earlier in my career, I was an actress with TVB Hong Kong, and I continue to support cultural and philanthropic initiatives connecting communities across Asia, Hong Kong, Canada, and China.

🎤 Since when are you a member of La Chaîne?

I officially became a member in 2023 , but have been attending Chaîne events all over Asia for over 8 years.

🎤 Can you tell us an anecdote/fun fact of your induction?

I was very lucky to be inducted in two places! I received my certificate in Hong Kong, but my official induction took place in Nice, France, by our President, Mr. Atallah. It was a dream induction: to have it happen in France was already very memorable with La Chaîne brothers and sisters from all over the world to share on this special occasion.

🎤 What is your favorite La Chaîne event and why?

My favorite event was definitely the dinner that took place at the Musée National Marc CHAGALL. I am a huge fan of art and especially of Chagall, so Chaîne hosting an exclusive luncheon on the grounds and having the museum to ourselves… amazing and magical!

🎤 What do you like the most about being part of La Chaîne?

The community/camaraderie of La Chaîne is like no other. It’s global, and very connected. No matter where you may be in the world, one click, and there is a Chaîne brother or sister ready to greet you!

28/04/2026

An unforgettable edition of the Jeunes Chefs Rôtisseurs 2026 unfolded last weekend in Istanbul 👏 and here are some of our favorite moments… from the intensity of the kitchens to the elegance of the gala evening.

A competition marked by precision and creativity, with candidates rising to the challenge under pressure, a jury fully immersed in the moment, and a deeply moving awards ceremony celebrating excellence.

The day continued with the induction ceremony, welcoming new members into the Confrérie, before culminating in a gala night to remember!

Congratulations to our 2026 winner, Erik Hansen from Canada, as well as to the two outstanding finalists: Joel Manninen (Finland) and Marcell Kocsis (Hungary).

Yet again this weekend was a remarkable tribute to the next generation of culinary excellence.

22/04/2026

The menu is not always what we remember the most 🤭

What truly lingers long after the last course are the conversations, the laughter… and those little sentences that capture the spirit of the evening.

Over the years, our hosts have shared many memorable punchlines around the table. Some wise, some witty, all very La Chaîne.

Swipe through a few of our favorites and tell us which one is yours! 😉

30/03/2026

The best one-liner often are often heard around the last glass of wine 🙈

Swipe through our favorite dinner quotes… and tell us which one feels dangerously familiar 😉

10/02/2026

What makes a dinner truly unforgettable?

It’s not just about the dish. It’s about the people, the passion, and the moments that bring it all to life.

At La Chaîne des Rôtisseurs, every experience begins behind the scenes: with the precise, graceful gestures of chefs and their teams, with the quiet attention of those who serve, with the warmth of a smile exchanged across the table.

It is in these details, visible and invisible, that memories are made.

La Chaîne is more than a celebration of fine dining. It’s a celebration of savoir-faire, generosity, and shared excellence.

A global family that turns each meal into a moment of connection, and each dinner into a lasting memory.

03/01/2026

👑 Frangipane or brioche: which Galette des Rois rules at your table?

Originally linked to the Christian celebration of Epiphany, the Galette des Rois has become a beloved tradition across French-speaking countries. Today, it is enjoyed not only on January 6th, but often throughout the entire month.

There are two iconic versions: the classic frangipane puff pastry, or the brioche-style crown.

Hidden inside each cake is a small fève, a charm, and the promise of becoming king or queen for the day. Even a simple slice can bring a moment of joy.

✨ At La Chaîne des Rôtisseurs, we honour culinary traditions that unite people around taste, craftsmanship, and conviviality, year after year.

And you? How do you celebrate the start of the year?

Adresse

43 Rue Rocher
Paris
75008

Heures d'ouverture

Lundi	09:00 - 17:00
Mardi	09:00 - 17:00
Mercredi	09:00 - 17:00
Jeudi	09:00 - 17:00
Vendredi	09:00 - 17:00

Téléphone

+33142813012

Site Web

https://www.chainedesrotisseurs.com/, https://taeggie.com/public/world-chaine-day

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