Chaîne des Rôtisseurs HQ Paris Siège Mondial

10/09/2026

Harvest is far more than picking grapes.

It starts with choosing the perfect day to harvest. Too early, and the wine may lack depth. Too late, and it can lose its freshness. Every vineyard, every grape variety and every plot has its own rhythm.

The grapes are gently pressed before fermentation begins — the moment when grape juice slowly transforms into wine. Depending on the style envisioned by the winemaker, the wine may then spend months, sometimes years, ageing in vats or oak barrels, developing complexity, texture and character.

Only then does it begin its final journey: from the cellar to our table.

During the Grand Chapitre International in Provence, members celebrated that journey during a dinner held in the heart of the vineyards at Château de Virant, surrounded by the very landscape that gives great wines their identity, while sharing exceptional wines from the Perrin Family.

A reminder that every great bottle tells two stories: the story of its terroir, and the story of the people who bring it to life.

06/08/2026

Together, we are building a sustainable legacy that preserves the values of the Chaîne des Rôtisseurs.

Thanks to the generosity of our members and guests, the ACCR Auction held during the AGM Gala raised €12,000 in support of the ACCR Foundation.

These funds will help support scholarships, apprenticeships, mentorship opportunities, and educational initiatives, creating opportunities for future generations of culinary and hospitality professionals while promoting the traditions of gastronomy and hospitality.

To the future 🥂

22/07/2026

15/07/2026

Portrait of La Chaîne | Meet Yukari Saito

Based in Tokyo, Yukari Saito is a director of a medical corporation, as well as an ambassador for gastronomy, wellness, and culture.

After a career in banking, she pursued studies in art, literature, nutrition, and wellness, becoming a certified vegetable sommelier and medicinal cuisine instructor.

For Yukari, beauty and happiness are deeply connected to what we eat, how we gather, and the moments we share around the table.

Earlier in her career, she was an actress with TVB Hong Kong, and continues to support cultural and philanthropic initiatives across Asia and beyond.

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“I was inducted during the 29th Annual General Meeting and Induction Ceremony. It was a memorable occasion, and I felt deeply honored to become part of such a prestigious international community celebrating gastronomy, wine, and friendship.”

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What she values most about La Chaîne?
An atmosphere where elegance meets genuine camaraderie - where people, regardless of background, come together around a shared passion.

09/07/2026

The Grand Chapitre International gathered members and friends from around the world for three unforgettable days in the heart of Provence.

From the Welcome Dinner at the magnificent Centre d’Art Caumont to a surprise gastronomic adventure hidden among the olive trees, from the warmth of a Rôtisserie-style dinner shared around the fire to the Induction Ceremony and Gala Dinner at Château La Coste, each experience revealed a different facet of the Chaîne spirit.

Set amongst vineyards, contemporary art and Provençal landscapes, these three days celebrated everything that brings our members together: gastronomy, hospitality, tradition and friendship.

Each dinner, encounter and celebration added another chapter to a Grand Chapitre that will be remembered for years to come.

Here are some of our favourite moments from this remarkable edition.

What will you remember most from this Grand Chapitre?

15/06/2026

Great dinners are remembered through the people around the table… and the wines shared between them 🍷✨

A heartfelt thank you to the Perrin family for sharing their vision, their wines and their passion with our international community.

From the legendary Château de Beaucastel to generations of family dedication, Famille Perrin carries forward more than a century of winemaking heritage while remaining deeply committed to excellence and innovation.

From unforgettable pairings to moments of true conviviality, this partnership perfectly embodied what La Chaîne des Rôtisseurs celebrates around the world: heritage, excellence and shared emotion around the table.

Vive la Chaîne !

08/06/2026

THREE MORE DAYS. The countdown is officially ON!

Members from around the world are about to gather in Aix-en-Provence for 3 unforgettable days of gastronomy, celebration and a Grand Chapitre unlike any other.

📍 Thursday, June 11 The festivities begin with a Welcome Dinner at the magnificent Centre d’Art Caumont, in true Provençal style.

🤫 Friday, June 12

The evening offers two different experiences. Some members will embark on a surprise gastronomic adventure at a secret location hidden among the olive trees of Provence.. Others will gather at La Petite Ferme for a warm and generous Rôtisserie-style dinner, celebrating the simple pleasure of sharing around the fire.

⚔️ Saturday, June 13 The Grand Chapitre reaches its climax at Château La Coste with the Induction Ceremony and an exceptional Gala Dinner set amongst vineyards, contemporary art and breathtaking scenery!

This edition sold out in record time and we can already feel why.

We will see you in Provence!

19/05/2026

There is something special about that moment just before it all begins.

When the light softens, glasses start to clink, and conversations slowly come to life… the golden hour sets the tone for what is yet to unfold.

At La Chaîne, it is never just a sunset 🌇 It is the prelude to an evening of shared moments, flavours and unforgettable connections.

What is your favorite time at La Chaîne dinners, golden hour or dessert time?

11/05/2026

Precision you can’t see. Excellence you can taste.

Behind every of our dinners, there is a perfectly orchestrated choreography: chefs focused on every gesture, sommeliers moving with intention, teams and waiters working in perfect synchrony all driven by precision, discipline, and one shared passion.

At La Chaîne des Rôtisseurs, we are proud to celebrate the hospitality professionals who turn each moment into an unforgettable experience for their guests.

What was your favorite dinner at La Chaîne ?

04/05/2026

Portrait of La Chaîne I Meet Bernice Liu, Chargée de Presse of Chaîne des Rôtisseurs Hong Kong 👋

🎤 Hello Bernice, can you please introduce yourself?

I’m an entrepreneur, performance artist, and consultant in the global hospitality industry, with a focus on building brands that blend wellness, culture, and experience.

I’ve founded and operate several ventures across food, beverage, and wine, including RACKS, CRFT, and my boutique winery, Bellavizio.

In addition to being part of the Bureau National of La Chaîne des Rôtisseurs in Hong Kong, I’m a certified sommelier in Hong Kong and Greater China, an active member of the Association of Disciples Escoffier International, and have been recognized by leading wine and gastronomy institutions. In 2024, I was honored as Chevalier of the Mérite Agricole by the French government.

Earlier in my career, I was an actress with TVB Hong Kong, and I continue to support cultural and philanthropic initiatives connecting communities across Asia, Hong Kong, Canada, and China.

🎤 Since when are you a member of La Chaîne?

I officially became a member in 2023 , but have been attending Chaîne events all over Asia for over 8 years.

🎤 Can you tell us an anecdote/fun fact of your induction?

I was very lucky to be inducted in two places! I received my certificate in Hong Kong, but my official induction took place in Nice, France, by our President, Mr. Atallah. It was a dream induction: to have it happen in France was already very memorable with La Chaîne brothers and sisters from all over the world to share on this special occasion.

🎤 What is your favorite La Chaîne event and why?

My favorite event was definitely the dinner that took place at the Musée National Marc CHAGALL. I am a huge fan of art and especially of Chagall, so Chaîne hosting an exclusive luncheon on the grounds and having the museum to ourselves… amazing and magical!

🎤 What do you like the most about being part of La Chaîne?

The community/camaraderie of La Chaîne is like no other. It’s global, and very connected. No matter where you may be in the world, one click, and there is a Chaîne brother or sister ready to greet you!