E編 來自加拿大廚藝學校畢業 曾在法式和義法創意餐廳工作6年 在實現夢想的開店計畫前 決定放空腦袋 增強甜點實力而來到了巴黎藍帶學習 希望能成為一位全方位的Chef
B編 來自北京 在知名線上遊戲公司工作多年 擁有超強美術與後製編排天分 心中充滿對美食甜點的狂愛不斷燃燒 於是拋下4隻貓孩子遠奔巴黎追求生命中美好的一切
A編 來自台灣 居住過加州 旅行近20個國家 喜愛在旅行中找尋生活的樂趣 擁有咖啡業品牌業教育心理學背景 想要更不一樣的人生而來到了巴黎
3個絕然不同的藍帶學生在巴黎相遇 將用他們的熱情結合當地食材在這個小廚房綻放煙火
期待你走進這個小廚房與我們一起探索美食咖啡和酒精
Editor E: From Canada and graduated from culinary school. E worked more than 6 year in traditional
French and French＆Italian fusion restaurants. Before realizing the dream of operating a restaurant, she decided to enhance her skill in pastry. Therefore, she came to Le Cordon Bleu in Paris, and expects to be a versatile chef. B worked in a well-known online game company for many years. She has excellent talents for art and graphic design. However, the passion for dessert drivers her to leave 4 cats in Beijing and came to Paris for chasing all the wonderful things in life. A had lived in California and traveled about 20 countries. To her, traveling is to find the happiness in life. With the background in Starbucks, Rimowa and educational psychology filed, one day, she came to Paris to continue her adventure. They met in Cordon Bleu Paris in 2015, and will combine their passions with the local and simple ingredients to share food/coffee/wine with everyone. If you are curious about the following stories, welcome to enter “La Petite kitchen à Paris”. :)
