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Lillet

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The official US page of your favorite classic French Apéritif. Please drink responsibly and only share with those of legal drinking age.

www.responsibility.org
https://ugcp.pernod-ricard-usa.com
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Additional Resources
https://linktr.ee/lillet Jean Lillet came from Saint-Morillon in Gironde and moved to Podensac, a small town near Sauternes in the Graves region, in 1680. His descendants Raymond and Paul Lillet, merchants of fine w**es, liqueurs and spirits, founded Lillet in 1872. They created Bordeaux’s first and only aperitif, known as Kina Lillet until the 1970s when it became simply Lillet, a blend of Bordeaux w**es and handcrafted fruit liqueurs produced in Podensac. Podensac, a small village south of Bordeaux, is the birthplace of the Lillet aperitif, a subtle blend of rigorously selected w**es (85%) and of fruit macerations (15%) handcrafted on site.

22/09/2026

A little sun, a table at the café, nowhere to be. The French way to savor a changing season.

24/04/2026

Like a spring bouquet in a martini glass. Almost.

“Le Blanc Amer”
• 2 parts Lillet Blanc French Apéritif
• ½ part Suze Gentian Liqueur
• 1½ part Beefeater Gin
• 1 dash Fee Brothers orange bitters

Stir with ice until well chilled.
Strain into a chilled martini glass.
Garnish with a lemon peel.

17/04/2026

Bonjour, pamplemousse.

“Lillet Grapefruit Spritz”
• 2½ parts Lillet Rosé French Apéritif
• 2½ parts sparkling grapefruit soda

Build in a w**e glass over ice.
Stir gently to combine.
Garnish with a fresh grapefruit slice.

09/04/2026

On déclare: the season of the spritz begins.

03/04/2026

Printemps in motion.
Still a chill in the air, but she’s thinking Rosé.

Adresse

Podensac
33720

Site Web

http://www.lillet.com/intl-en/

Notifications

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