Quel est le site Web ?

That Vegan Chef

Page d'Accueil
France
Rancon
That Vegan Chef

Informations de contact, plan et itinéraire, formulaire de contact, heures d'ouverture, services, évaluations, photos, vidéos et annonces de That Vegan Chef, Food/Beverages, Rancon.

17/05/2026

Only half the tickets remaining so if you wanna come BOOK NOW! We can’t wait to unleash our delicious delights on you 😅💕

16/05/2026

A bit of a That Vegan Chef classic - the raw cheesecake!!

Spent about five years churning these bad boys out every week! Trialling lots of different flavours, heights and designs 🥰 they are always requested and I’m happy to oblige!

This one has an almond cacao base, strawberry cream filling with fresh strawberries and a homemade raw chocolate drizzle 🤤

If you’d like to come eat cheesecake with me (fairly standard proposition), check out website to see retreats that still have availability! Or you can just book to come stay with us for your next big bash - get in touch [email protected] 💕

16/05/2026

A gorgeous lunch yesterday for retreat here 🥰

Tahini celeriac chips, maple roasted beetroot, marinated raw candy stripe beetroot, creamy lemon butterbeans, roasted courgette ribbons, seeded crackers, a savoury miso granola, beetroot mint hummus and a carrot and cumin hummus 👌

Love using all the locally grown, seasonal produce - especially from our friends over at 💕

14/05/2026

Lovely to have one of my faves back here for her first retreat here with us 🥰🥰

It’s been like three years since I’ve had the pleasure of catering for Kanti and her group so it’s just magical to have them all here!

But of a brunch buffet for the arrival meal today - veggie frittata, roast potatoes with aioli and chimichurri, quinoa salad, tomato basil salad, beetroot mint hummus, carrot cumin hummus, crudite and some seeded crackers with microgreens and edible flowers from 👌💕

29/04/2026

We’re so lucky to have our friends just five minutes away, growing the best organic vegetables and micro herbs! They’ve also been making their delicious fermented hot sauce which we have on everything and is available for purchase here 🥰

Paired it well with this tasty lunch from my las cooking retreat where we made lots of different tasty salads and individual quiche Lorraine! 🤤

They’re in the process of creating some new flavours using the chillies they grow and we can’t wait to have the whole collection! 💕

28/04/2026

Some of the dishes from this weekend with on her retreat here at 🥰🥰

It’s not like I’d forgotten how much I love feeding people but I’m like SO in the zone and pumped to be catering for groups again!Sharing all the knowledge and passion I have for vegan cooking and nutrition 🥰

There are still some spaces on a few retreats here this year - check on our website for the list if you’d like to come be fed by me! 💕

23/04/2026

Here’s me laughing at some chocolate mousses 😂

There is something so special about knowing your path. It’s quite a rare treat to actually get to follow it and I’m grateful for that everyday 🥰

Just arrived today is for her first retreat abroad and I couldn’t be more thankful to SJ for her wisdom, support and laughs over the years. She’s one of the first people who believed in me when I struck out on my own and definitely a huge reason I managed to get through that first tough year of self employment!!

I’d like this to be a note to everyone to support your friend who’s doing their own thing - a kind word, a like or even go but something off them if you can! It can make so much difference and you never know what kind of day anyone has had 💕

15/04/2026

Ohhhhhhh wow what a weekend we had!

Can’t actually thank the lovely group who came and joined us for my French Classics vegan cooking retreat enough! Loads of amazing food and good times - a lot of laughing and learning 🥰

It’s taken me a few days to recombobulate myself, resetting and getting menu ideas sorted for next week’s retreat!

Really loving feeding people again, it’s been a long old winter and now I’m back in my element - IT’S GLORIOUS!

Keep eyes peeled for my next cooking retreat which will be happening at some point 😅🫠💕

09/04/2026

First day of my cooking retreat DONE!

What a lovely group and what a gorgeous sunny day, couldn’t have asked for a better time 💕

14/01/2026

Hi everyone! 🥰

I’ve been terrible at advertising haha, realised the other day we still have space for 2 lovely people to join in my completely vegan French classics cooking retreat!

I’ll be teaching you in a fun and simple manner:
🥐 Puff pastry and how to use it - croissant, pain au chocolate, pain aux raisins, frangipan and creme patissiere
🧀 Essentials - ‘beef’ seitan, fresh almond cheese, baguette
🥘Main meals - Bourguignon, ratatouille, omelette…
🍰 Desserts and cake - including crème brûlée, madeleines and more!

Includes:
🍽️ All meals
🧘‍♀️ Optional yoga & sound baths for relaxation
✈️ Airport transfers from Limoges airport (flights from Manchester & London Stansted with RyanAir)
🛁 Use of hot tub
🍽️ 3 meals per day plus snacks, teas and coffee
🍃 A stunning countryside setting with like-minded food lovers
🛌 3 nights accommodation in newly renovated en-suite room

🗓️ 9-12th April 2026
🏡 Shared room €500 | Private room €650
📍 HeartSpace House, 2 Chardent, Rancon 87290

Only 8 places available! Just €150 deposit to book. Please note that prices are in EUROS and exact costing to those paying from UK will depend on that day’s exchange rate 🥰 Unfortunately this retreat is not suitable for those on a gluten free diet!

Please get in touch with any questions and to book [email protected] 💕

Adresse

Rancon

Site Web

http://www.thatveganchef.co.uk/

Notifications

Soyez le premier à savoir et laissez-nous vous envoyer un courriel lorsque That Vegan Chef publie des nouvelles et des promotions. Votre adresse e-mail ne sera pas utilisée à d'autres fins, et vous pouvez vous désabonner à tout moment.