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Il Magistrale Cycling Coffee

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Roubaix
Il Magistrale Cycling Coffee

Il Magistrale Cycling Coffee - Blending specialty coffee and cycling in a bag

31/05/2026

You made it to Rome.

21 stages. Four coffees. From the Black Sea
to the Dolomites. From cezve to cappuccino.
From unknown to glory.

La Corsa del Caffè is done.

Today is your absolute last chance to order
the full bundle. After today, it's gone.
For good.

Link in bio.

Thank you for riding with us!

30/05/2026

This is how you make the perfect cappuccino with Maglia Marco.

After the climb you don't want an espresso. You want warmth, comfort, reward.

1. Pull a double espresso with Maglia Marco
2. Steam full-fat milk to 60–65°C, silky texture
3. Pour the milk slowly, from low height
4. No sugar needed. Seriously.

This is the coffee of the finish line. Earn it.

Link in bio.

29/05/2026

Help voor project .mindus

29/05/2026

The window is closed.
The fast ones are already at the top with 100 points.
You're still in it. Order 1KG Cima Coppi now and earn 50 Beanification Points.
Milk chocolate, soft caramel, blueberry.
The finish lingers, even when you're not first over the top.
🔗 magistralecyclingcoffee.cc/coffee/cima-coppi

29/05/2026

Stage 19. Passo Giau. The highest point of this Giro.
9.9 kilometres. 9.3% average. 29 hairpins.
The summit has a name: Cima Coppi.

So does our coffee.
Order 1KG before noon and earn 100 Beanification Points.

Miss the window, and you fall back to the peloton and 50 Beanifications to earn.

Milk chocolate, soft caramel, blueberry. A finish that stays.

Just like the climb.
🔗 magistralecyclingcoffee.cc/coffee/cima-coppi

28/05/2026

He flew into the mountains while others survived.

Marco Pantani. Il Pirata. Small man, huge lungs, impossible attacks.
In 1998 he won both the Tour de France and the Giro d'Italia.

His attacks in the mountains weren't tactics, they were theatre.
He didn't ride to win. He rode to disappear.

His story ends in sadness. But on the bike, in the mountains, he was untouchable.

Maglia Marco is named after him. The coffee for the final fight.

26/05/2026

The mountains decide everything.

Passo Giau. Dolomites. Piancavallo. And then: Rome.

Maglia Marco. Our final drop of La Corsa del Caffè. A cappuccino blend: smooth, powerful, made for milk. Caramel, hazelnut, sweetness after the hard work.

After the suffering comes the glory. After the climb: this.

Taste: caramel / hazelnut / smooth and powerful

Order via link in bio.

25/05/2026

The mountains decide everything.

Dolomites. Alps. Passo Giau. Piancavallo.
And then Rome.

The final six stages. The hardest days.
The ones that make legends.

Maglia Marco launches tomorrow.

21/05/2026

This is how you brew Casa Gino.

The moka pot is the most Italian kitchen object that exists. No Italian household without one.

1. Fill the bottom with cold water, just below the valve
2. Add ground coffee loosely to the filter. Don't press.
3. Screw shut, place on medium heat
4. Remove as soon as you hear the gurgling sound

Pour immediately. Drink slowly.

Casa Gino. At home, every morning. Link in bio.

20/05/2026

He rode the Tour de France and saved lives along the way.

Gino Bartali. Two-time Tour winner, Giro winner. But his greatest achievement never showed up in the results.

During World War II, Bartali smuggled forged documents hidden in his bicycle frame. Hundreds of Jewish Italians were saved. He stayed silent about it until his death.

"The good you do, you shouldn't talk about. Otherwise it loses its value."

Casa Gino is named after him. A coffee for home, for quiet, for the things that truly matter.

Adresse

Roubaix

Site Web

https://magistralecyclingcoffee.cc/

Notifications

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