Il Magistrale Cycling Coffee

Il Magistrale Cycling Coffee Il Magistrale Cycling Coffee - Blending specialty coffee and cycling in a bag

LE BLAIREAUTanzania - 2026 harvestA tribute to Bernard Hinault, La Vie Claire 1985.Bernard Hinault did not race the Tour...
25/07/2026

LE BLAIREAU
Tanzania - 2026 harvest

A tribute to Bernard Hinault, La Vie Claire 1985.

Bernard Hinault did not race the Tour. He owned it. Every stage was territory, every rival an intruder, every challenge an act of provocation to be answered before the day was out. He attacked when he didn't need to, just so the peloton remembered who he was. The road was his and he made sure everyone knew it.

They called him Le Blaireau — the Badger. Small, fierce, and not to be cornered. Five Tours, the last of them in 1985, and a will that never accepted second place as anyone's natural conclusion. Pressure didn't shape him. He shaped pressure.

TASTING NOTES

This is a fresh drop of beans from Tanzania. The coffee has been specially selected as it just arrived from Tanzania to Europe. We call this an in-season coffee and that is why it is a limited offer. The coffee is truly bright with tasting notes of sweet caramel, a crunch of honey cracker topped with orange cream in the aftertaste. Perfect for many manual brewing methods as you want these bright flavours to live but we love a double espresso from it.

Get the full SOUS PRESSION Bundle with all four coffees including the Le Blaireau coffee.

LINK IN BIO

21/07/2026

LE BLAIREAU
Tanzania - 2026 harvest

A tribute to Bernard Hinault, La Vie Claire 1985.

Bernard Hinault did not race the Tour. He owned it. Every stage was territory, every rival an intruder, every challenge an act of provocation to be answered before the day was out. He attacked when he didn't need to, just so the peloton remembered who he was. The road was his and he made sure everyone knew it.

They called him Le Blaireau — the Badger. Small, fierce, and not to be cornered. Five Tours, the last of them in 1985, and a will that never accepted second place as anyone's natural conclusion. Pressure didn't shape him. He shaped pressure.

TASTING NOTES

This is a fresh drop of beans from Tanzania. The coffee has been specially selected as it just arrived from Tanzania to Europe. We call this an in-season coffee and that is why it is a limited offer. The coffee is truly bright with tasting notes of sweet caramel, a crunch of honey cracker topped with orange cream in the aftertaste. Perfect for many manual brewing methods as you want these bright flavours to live but we love a double espresso from it.

Get the full SOUS PRESSION Bundle with all four coffees including the Le Blaireau coffee.

LINK in BIO

LE HOLLANDAISIndonesia - 2026 harvestA tribute to Joop Zoetemelk, Raleigh 1980.For ten years, Joop Zoetemelk finished se...
19/07/2026

LE HOLLANDAIS
Indonesia - 2026 harvest

A tribute to Joop Zoetemelk, Raleigh 1980.

For ten years, Joop Zoetemelk finished second. Behind Merckx, behind Thévenet, behind Hinault — six podiums, no yellow, the eternal almost. The cycling world wrote him off as a wheel-sucker, the rider who couldn't quite. He did not argue. He kept training, kept finishing, kept being there when the others cracked.

In 1980, at thirty-three, he was the last one standing. The Tour was his. Le Hollandais Volant, the Flying Dutchman, the patient pursuer whose answer to pressure was to outlast it. The man who proved that refusing to break is its own form of winning.

TASTING NOTES

This is a fresh drop of beans from Indonesia. The coffee has been specially selected as it just received from the country to Europe. We call this an in-season coffee and that is why it is a limited offer. The coffee has tasting notes of dark chocolate, sweet plum and a hint of roasted cinnamon in the aftertaste. Perfect for many automatic methods. We love to brew a cappuccino with it.

Also check the full SOUS PRESSION bundle with all four coffees including the Le Hollandais coffee at 10% discount.

15/07/2026

A special introduction to the most outspoken coffee of our Sous Pression bundle.

This is not a Pogi hardpusher style coffee but a very tasty coffee to drink especially in the morning in the sun.

Straight in-season for Indonesia, expect the bright taste of dark chocolate, sweet plum and a hint of roasted cinnamon in the aftertaste.

Also check the bundle containing this coffee: link in BIO

Our ode to Eddy's Tour de France victory of 1971 is also an ode to this coffee from Colombia.Just received the new harve...
09/07/2026

Our ode to Eddy's Tour de France victory of 1971 is also an ode to this coffee from Colombia.

Just received the new harvest in the roastery and it is jamming!

Fresh peachy tones camouflaged with light chocolately flavours. A perfect fresh coffee for the warmer days.

Grab our Sous Pression bundle if you like to receive the special barista booklet.

07/07/2026

Fresh batch from Colombia for Mr. Cannibale.

Our ode to the winner of le Tour de France of 1971, le Eddy.

Check the details online or order the bundle to receive the special barista booklet of all four coffees.

Check link in BIO

Time to introduce our first coffee from the SOUS PRESSION bundle.An ode to the winner of the 1962 TdF, Jacques Anquetil...
01/07/2026

Time to introduce our first coffee from the SOUS PRESSION bundle.

An ode to the winner of the 1962 TdF, Jacques Anquetil or Monsieur Chrono.

A beautiful label of the former Equipo St. Raphael - Geminiani to make the circle complete.

In-season coffee from Costa Rica with mouth watering flavours offcourse.

Be fast so you can drink this coffee during the team TT this Saturday.

30/06/2026

MONSIEUR CHRONO
Costa Rica - 2026 harvest

A tribute to Jacques Anquetil, Saint-Raphaël 1962.

Jacques Anquetil never looked rushed - while the rest of the peloton fought for breath, he rode at a pace that seemed almost casual, and won. Five Tours, four of them decided in the time trials before the climbs had a chance to speak. Pressure didn't break him because he never gave it room to. He pulled it through himself the way an espresso pulls through a portafilter at nine bars: steady, measured, and out the other side as something concentrated and pure.

TASTING NOTES

This is a fresh drop of beans from Costa Rica. The coffee has been specially selected as it just received from the country to Europe. We call this an in-season coffee and that is why it is a limited offer. The coffee has tasting notes of milk chocolate, sweet apples and a hint of cranberry in the aftertaste. Perfect for all possible brew methods. We love to brew a double espresso with it.

You made it to Rome.21 stages. Four coffees. From the Black Sea to the Dolomites. From cezve to cappuccino. From unknown...
31/05/2026

You made it to Rome.

21 stages. Four coffees. From the Black Sea
to the Dolomites. From cezve to cappuccino.
From unknown to glory.

La Corsa del Caffè is done.

Today is your absolute last chance to order
the full bundle. After today, it's gone.
For good.

Link in bio.

Thank you for riding with us!


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