Lejay Cassis

Lejay Cassis: The Original Crème de Cassis 🍷
Created in Dijon, France 🍸~ Since 1841
Legal drinking age only 🍰
| 🍹 A House born from blackcurrant!

Since 1836, the House of Lejay Lagoute has been a master in the art of revealing the true flavour of fruits in high quality liqueurs. Creator of the «Crème de Cassis» in 1841, the family enterprise has successfully grown while matching an everlasting search for quality with innovation for its products. In 1841, Auguste-Denis Lagoute invents the recipe of a new drink based on blackcurrants, with a

silky texture and powerful aromas: the famous Crème de Cassis de Dijon is born! Throughout the generations, Lejay Lagoute has been striving for excellence: optimise the methods, reinvent itself, broadcast its image worldwide. Lejay Lagoute employs 62 persons on a single site, in Dijon (Burgundy, France)

18/06/2026

🇫🇷 Calling all Parisians! 🇯🇵🍸

On Tuesday, June 23rd, we are delighted to welcome Mr. Hiroyasu Kayama, the legendary bartender and owner of Bar BenFiddich, for an exclusive guest shift at the historic Harry’s Bar in Paris.

For one unforgettable evening, discover a unique meeting of Tokyo’s craftsmanship and Burgundy’s rich terroir, brought together through Mr. Kayama’s extraordinary creativity and passion for ingredients.

Expect exceptional cocktails, rare flavors, and a true celebration of terroir-driven mixology.

📅 Tuesday, June 23rd
📍 Harry’s Bar, Paris

Seats at the bar are limited, so come early and join us for this very special occasion!

See you at Harry’s! 🍸✨

01/05/2026

Thirsty for Love by 🥰

Here’s how to make it:

• 45ml Red Fruit Tea-Infused Vodka
- 15ml Acidified Grapefruit Juice
• 12.5ml 3:1 Darbo Honey Syrup
- 10ml Lejay Raspberry Liqueur
- 5ml St-Germain
- 2 drops 10% Saline Solution
- 4-5 drops Foamee

Shake hard with ice then fine strain into chilled coupe.

Garnish with:
- Grapefruit peel oil (express & discard)
- Dehydrated rose bud
- A few tea petals

Perfect for your next date night ❤️

16/04/2026

take on the Golden Orchard Old Fashioned 🍎🍏

A Calvados-forward Old Fashioned twist that leans into orchard fruit, gentle spice, and quiet bitterness.

Fresh apple notes from Calvados set the stage, lifted by ripe pear sweetness and anchored by rye’s dry, peppery backbone. A touch of citrus bitterness keeps everything taut and refined - comforting, but never heavy.

* RECIPE *
-———
- 40ml Christian Drouin Calvados
- 20ml Wild Turkey Rye
• 10ml Lejay Poire Liqueur
- 5ml Simple Syrup
- 1 dash Bitter Truth
- Lemon Bitters
- 1 dash Fee Brothers Grapefruit Bitters

Stirred down and served over ice - a slow sipper that feels like golden hour in an orchard. 🌳

31/03/2026

presents SMOKE ME SLOE-LY 🫦🫐

THE RECIPE
- Illegal Mezcal
- Lejay Cassis
- Lemon
- Mint
- Sloeberry
- Ginger
- Galliano

📸 by

Disclaimer: Smoking is injurious to your health! We don’t condone smoking. No ci******es served with this drink.

Adresse

Saint-Apollinaire

Téléphone

+33380784343

Site Web

http://www.lejay-cassis.com/

Notifications

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