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Simply Sweet Recipes

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Saint-Laurent-de-Condel
Simply Sweet Recipes

Discover quick, easy, and delicious recipes the whole family will love. Taste the best flavors from coast to coast.

Hit follow to make your next meal a masterpiece! 🥞🥩🥗 Microbrasserie, plus de 25 bières brassées sur place. Vente directe de nos bières bouteilles, à emporter. Ouverture du pub, à partir de 17h jusqu'à 00h30 le jeudi, vendredi et samedi. Nous proposons, en plus de nos bières pressions et bouteilles, d'autres boissons sans alcool, vins, cocktails (licence 3) et du snacking sur le pouce (planches apéritives et grilled cheese buns). Ambiance décontractée, service à l'anglaise ( commande et service au bar ), pas de réservations.

25/09/2026

Current mood: Drowning in chocolate fudge. 🍫✨

25/09/2026

🍍🥥 This Coconut Pineapple Cake Is Pure Dessert Heaven! ✨

25/09/2026

🌮🍝 CHEESY BEEF TACO PASTA 🧀🔥

Ingredients:

12 oz pasta
1 lb ground beef
1 small onion, diced
2 cloves garlic, minced
1 packet taco seasoning
1 cup salsa
1 cup beef broth
½ cup heavy cream
1½ cups shredded cheddar cheese
½ cup shredded Monterey Jack cheese
Salt and pepper
Fresh cilantro, optional

Directions:

Cook pasta according to package directions and drain.
Brown ground beef and onion in a large skillet over medium heat.
Add garlic and cook for 30 seconds.
Stir in taco seasoning and salsa.
Add beef broth and heavy cream. Bring to a gentle simmer.
Stir in cooked pasta.
Add cheddar and Monterey Jack cheese and stir until melted and creamy.
Season with salt and pepper.
Top with fresh cilantro and serve hot.

🔥 Caption:
Taco night just got a cheesy makeover! 🌮🧀🍝 This creamy Beef Taco Pasta is easy, comforting, and loaded with flavor. 🤤🔥

24/09/2026

🍓🍰 STRAWBERRY CREAM CAKE ✨

Ingredients:

For the Cake:

2 cups all-purpose flour
1½ cups granulated sugar
2 tsp baking powder
½ tsp salt
3 large eggs
¾ cup whole milk
½ cup vegetable oil
2 tsp vanilla extract

For the Strawberry Filling:

2 cups fresh strawberries, sliced
2 tbsp sugar

For the Cream:

2 cups heavy whipping cream, cold
½ cup powdered sugar
1 tsp vanilla extract

Directions:

Preheat oven to 350°F (175°C). Grease two 8-inch round cake pans.
Whisk flour, sugar, baking powder, and salt.
Add eggs, milk, oil, and vanilla. Mix until smooth.
Divide batter between pans and bake for 25–30 minutes.
Cool completely.
Toss strawberries with sugar and let them sit for 10 minutes.
Beat heavy cream, powdered sugar, and vanilla until stiff peaks form.
Place one cake layer on a plate and spread with whipped cream.
Add strawberries and top with the second cake layer.
Frost the top and sides with remaining cream and decorate with strawberries.
Chill before slicing.

🔥 Caption:
Fresh strawberries, fluffy cake, and clouds of whipped cream! 🍓🍰✨ This Strawberry Cream Cake is as beautiful as it is delicious! 🤤❤️

24/09/2026

🍓🍞 STRAWBERRY CHEESECAKE FRENCH TOAST 🧀✨

Ingredients:

8 slices brioche or thick white bread
4 oz cream cheese, softened
2 tbsp powdered sugar
½ tsp vanilla extract
1 cup sliced strawberries
3 large eggs
½ cup milk
1 tsp vanilla extract
½ tsp cinnamon
1 tbsp butter
Maple syrup, for serving
Powdered sugar, for garnish

Directions:

Mix cream cheese, powdered sugar, and ½ tsp vanilla until smooth.
Spread the cream cheese mixture over 4 slices of bread.
Add sliced strawberries and top with the remaining bread slices.
Whisk eggs, milk, vanilla, and cinnamon in a shallow bowl.
Dip each sandwich into the egg mixture, coating both sides.
Melt butter in a skillet over medium heat.
Cook French toast sandwiches for 2–3 minutes per side until golden brown.
Slice and top with powdered sugar, extra strawberries, and maple syrup.
Serve warm.

🔥 Caption:
Breakfast just got a delicious upgrade! 🍓🍞🧀 Fluffy French toast stuffed with creamy cheesecake filling and fresh strawberries. 🤤❤️

24/09/2026

🍤🍝 CREAMY TUSCAN SHRIMP PASTA 🧄🍅

Ingredients:

12 oz pasta
1 lb large shrimp, peeled and deveined
2 tbsp olive oil
3 tbsp butter
4 cloves garlic, minced
1 cup heavy cream
½ cup grated Parmesan
1 cup cherry tomatoes, halved
2 cups fresh spinach
½ tsp Italian seasoning
¼ tsp red pepper flakes
Salt and black pepper
2 tbsp fresh parsley

Directions:

Cook pasta according to package directions. Reserve ½ cup pasta water and drain.
Season shrimp with salt and pepper.
Heat olive oil in a large skillet and cook shrimp for 2–3 minutes per side. Remove.
Melt butter and sauté garlic for 30 seconds.
Add cherry tomatoes and cook for 2 minutes.
Pour in heavy cream and add Parmesan, Italian seasoning, and red pepper flakes.
Stir in spinach and cook until wilted.
Add cooked pasta and shrimp. Toss until everything is coated in the creamy sauce.
Add a splash of pasta water if needed.
Garnish with parsley and serve immediately.

🔥 Caption:
Restaurant-style pasta made right at home! 🍤🍝 Creamy sauce, juicy shrimp, tomatoes, spinach, and Parmesan in every bite. 🤤❤️

24/09/2026

Coconut Cream Delight 🥥🤍

Soft, creamy and topped with shredded coconut — the kind of dessert that disappears fast at any gathering.

Ingredients:
Crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup unsalted butter, melted
- 2 tbsp granulated sugar

Cream Layer:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 2 cups whipped topping, divided
- 1 cup shredded coconut, divided

Topping:
- 1 cup whipped topping
- 1/2 cup toasted shredded coconut

Tag someone who needs this in their life! 😍

24/09/2026

🥔🥓 LOADED CHEESY BACON POTATO CASSEROLE 🧀🔥

Ingredients:

2½ lbs potatoes, peeled and cubed
8 slices bacon, cooked and crumbled
2 cups shredded cheddar cheese
½ cup sour cream
½ cup cream cheese
½ cup milk
2 cloves garlic, minced
1 tsp onion powder
Salt and black pepper
2 green onions, chopped

Directions:

Preheat oven to 375°F / 190°C.
Boil potatoes in salted water until tender, about 10–12 minutes. Drain.
In a bowl, mix sour cream, cream cheese, milk, garlic, and onion powder.
Add potatoes and half of the bacon and cheese. Gently mix.
Transfer to a greased baking dish.
Top with remaining cheese and bacon.
Bake for 25–30 minutes until hot and bubbly.
Garnish with green onions and serve.

🔥 Caption:
Cheesy potatoes + crispy bacon = the ultimate comfort food! 🥔🥓🧀🤤 Perfect for family dinners and gatherings!

24/09/2026

🍤🍯 HONEY GARLIC BUTTER SHRIMP 🧄🧈

Ingredients:

1 lb large shrimp, peeled and deveined
3 tbsp butter
4 cloves garlic, minced
3 tbsp honey
2 tbsp soy sauce
1 tbsp lemon juice
½ tsp paprika
¼ tsp red pepper flakes, optional
Salt and black pepper
2 tbsp chopped parsley

Directions:

Pat shrimp dry and season lightly with salt, pepper, and paprika.
Melt butter in a large skillet over medium-high heat.
Add shrimp and cook for 1–2 minutes per side.
Add garlic and cook for 30 seconds.
Mix honey, soy sauce, and lemon juice together.
Pour the sauce over the shrimp.
Simmer for 2–3 minutes until the sauce becomes glossy and coats the shrimp.
Add red pepper flakes if desired.
Garnish with parsley and serve with rice or pasta.

🔥 Caption:
Sweet, buttery, garlicky, and packed with flavor! 🍤🍯🧄 This Honey Garlic Butter Shrimp comes together in minutes!

24/09/2026

🍗🧀 CRISPY PARMESAN CHICKEN TENDERS 🔥

Ingredients:

1½ lbs chicken tenders
1 cup all-purpose flour
2 large eggs
2 tbsp milk
1½ cups panko breadcrumbs
½ cup grated Parmesan
1 tsp garlic powder
1 tsp paprika
½ tsp onion powder
Salt and black pepper
Cooking oil for frying

Directions:

Season chicken tenders with salt and pepper.
Place flour in one bowl.
Whisk eggs and milk in a second bowl.
Combine panko, Parmesan, garlic powder, paprika, and onion powder in a third bowl.
Coat each chicken tender in flour, then egg mixture, then Parmesan breadcrumbs.
Heat oil to about 350°F / 175°C.
Fry chicken tenders for 3–4 minutes per side until golden and cooked through.
Drain on a paper towel-lined plate.
Serve with ranch, honey mustard, or your favorite dipping sauce.

🔥 Caption:
Extra crispy on the outside, juicy on the inside! 🍗🔥 These Parmesan Chicken Tenders are impossible to resist! 🤤🧀

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Saint-Laurent-de-Condel
14220

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