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Stories and recipes made to make you smile.

29/07/2025

Cruising the Med 😎

22/05/2025

A bulb of Garlic! WTAF!? Thanks

04/04/2025

Barbecued chicken hearts, helpfully facilitated by a mute Brazilian armed with a hairdryer on a building site west of Lisbon (no jokes)

02/04/2025

Occasionally you get one of those meals you’ll never forget, either because of the company or the food. This was my first experience of Portuguese suckling pig. This golden, crispy, succulent platter of porcine deliciousness arrived with an incredibly piquant sauce - “pig sauce” later described as Molho Leitão was redolent with black pepper, bay, and garlic. Proper local food served in a packed lunchtime service. Absolutely knock-out!

01/04/2025

Sampling Ginjinha in Óbodos… a sour cherry liqueur local to the region served in a chocolate cup. The last photo shows a champagne cocktail made with the stuff, and a boy who had to stick to coffee because he was driving. 🥤 ☺️

02/01/2025

Christmas food in Cornwall x

Adresse

Saint-Nazaire

Site Web

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