Interval - Cheese

Page d'Accueil
France
Trappes
Interval - Cheese

Informations de contact, plan et itinéraire, formulaire de contact, heures d'ouverture, services, évaluations, photos, vidéos et annonces de Interval - Cheese, Distributeur en restauration, Trappes.

We are ambassadors of High Quality Cheese and Butter from France and we are passionate about export since 1981.Our teams are striving for quality before quantity.

01/06/2026

🥛 𝗪𝗼𝗿𝗹𝗱 𝗠𝗶𝗹𝗸 𝗗𝗮𝘆 𝗶𝘀 𝗵𝗲𝗿𝗲!

👉 Quiz time!

At Interval, we proudly showcase a rich catalog of PDO French specialty cheeses, sourced from trusted dairy partners across France:

🐑 𝗦𝗵𝗲𝗲𝗽’𝘀 𝗺𝗶𝗹𝗸 𝗰𝗵𝗲𝗲𝘀𝗲𝘀
Agour Etxea - Maison Agour, Maison Gabriel Coulet

🐄 𝗖𝗼𝘄’𝘀 𝗺𝗶𝗹𝗸 𝗰𝗵𝗲𝗲𝘀𝗲𝘀
Laiterie Th. Réaux, Société Fromagère du Livradois, Fromagerie Dongé, Paysan Breton, Juraflore Fort des Rousses, Fromager d'Affinois, Verdannet

🐐 𝗚𝗼𝗮𝘁’𝘀 𝗺𝗶𝗹𝗸 𝗰𝗵𝗲𝗲𝘀𝗲𝘀
Soignon, Sèvre & Belle

So… how many did you get right? 😉

28/05/2026

𝐈𝐧𝐭𝐞𝐫𝐯𝐚𝐥 𝐢𝐬 𝐡𝐞𝐚𝐝𝐢𝐧𝐠 𝐭𝐨 𝐭𝐡𝐞 𝐒𝐮𝐦𝐦𝐞𝐫 𝐅𝐚𝐧𝐜𝐲 𝐅𝐨𝐨𝐝 𝐒𝐡𝐨𝐰 𝟐𝟎𝟐𝟔!

📍 Javits Center, New York City
June 28–30, 2026
Join us at Booth 829 in the France Pavilion (Level 3) to discover our French PDO specialty cheeses 🧀

Come meet our dairy partners as well:
Juraflore Fort des Rousses – Booth 827
Fromager d'Affinois USA – Booth 831

👉 See you in New York!

26/05/2026

𝗗𝗶𝗱 𝘆𝗼𝘂 𝗸𝗻𝗼𝘄 𝘁𝗵𝗮𝘁 𝗻𝗼𝘁 𝗮𝗹𝗹 𝗯𝘂𝘁𝘁𝗲𝗿𝘀 𝗮𝗿𝗲 𝘁𝗵𝗲 𝘀𝗮𝗺𝗲? 🧈

Taste, texture and consistency are first and foremost shaped by terroir and craftsmanship.
With Échiré, Réo and Paysan Breton, we celebrate the very best of French butter-making tradition.

👉 3 iconic French butter dairies
👉 3 unique terroirs
👉3 stories, united by the same love for French terroir

Beurrerie Échiré Laiterie Th. Réaux Paysan Breton

21/05/2026

🧀 Meet our partner dairies at the Cheese & Dairy Expo 2026!

Our dairy partners are looking forward to welcoming you at Paris Porte de Versailles, France, from Sunday, June 7 to Tuesday, June 9, 2026.

Come and meet them on their booths to discover the excellence and diversity of French specialty cheeses:

🔸 Fromageries Arnaud – Booth F050 Juraflore Fort des Rousses
🔸 Maison Gabriel Coulet – Booth K050 Maison Gabriel Coulet
🔸 Maison Agour – Booth J024 Maison Agour
🔸 Fromagerie Dongé – Booth F023 Fromagerie Dongé
🔸 RÉO – Booth L026 Laiterie Th. Réaux
🔸 Fromager d’Affinois – Booth F040 Fromager d'Affinois
🔸 Echiré & Sèvre et Belle – Booth N001 Beurrerie Échiré Sèvre & Belle
🔸 Verdannet – Booth G034
🔸Palais des Saveurs - Booth L006

A unique opportunity to connect, taste and exchange with passionate cheesemakers who proudly represent French know-how on the international stage. See you in Paris!

18/05/2026

𝙃𝙖𝙡𝙛𝙬𝙖𝙮 𝙩𝙝𝙧𝙤𝙪𝙜𝙝 𝙄𝙢𝙖𝙜𝙞𝙣𝙚 𝙛𝙤𝙧 𝙈𝙖𝙧𝙜𝙤 𝙎𝙩𝙚𝙥 𝘾𝙝𝙖𝙡𝙡𝙚𝙣𝙜𝙚! 👟💛

As you know, our team is fully committed this May to supporting Imagine for Margo, an association fighting pediatric cancers.

Together, we’ve taken on a step challenge where €50 is donated for every 150,000 steps completed.

And at the halfway point:
✅ 4 team members have already reached the goal
💪 The rest of the team is more motivated than ever to get there!

And this is just the beginning — don’t forget, we’ll also be present at the Children without cancer city run taking place in Paris La Défense on June 2nd.

Every step counts. Let’s keep moving for a great cause!

Imagine For Margo - Children without Cancer

15/05/2026

✨ 𝗡𝗲𝘄 𝗳𝗿𝗼𝗺 𝗦𝗼𝗶𝗴𝗻𝗼𝗻: 𝗙𝗿𝗲𝘀𝗵 𝗚𝗼𝗮𝘁 𝗖𝗵𝗲𝗲𝘀𝗲 𝗟𝗼𝗴𝘀, 𝗥𝗲𝗶𝗻𝘃𝗲𝗻𝘁𝗲𝗱 ✨

Discover the latest innovation from Soignon now available plain or honey varieties.

Made from pasteurized goat’s milk, these unripened logs offer a soft, creamy texture that melts in the mouth. Their flavor is delicate and fresh, with subtle milky notes and a light, well-balanced goaty character.

🍯 The Honey Fresh Log adds an extra layer of indulgence, bringing a gentle touch of sweetness that perfectly enhances the lactic profile of the cheese.

Soignon

12/05/2026

🧀 Since 1930, Fromagerie Dongé has been preserving authentic craftsmanship, producing exceptional cheeses such as PDO Brie de Meaux, Coulommiers, Triple Crème, and Brie with truffle crafted with precision and expertise

This historic know-how gives rise to a range of exceptional cheeses, renowned for their distinctive character and consistent quality

07/05/2026

🧀 𝗡𝗲𝘄 𝗳𝗿𝗼𝗺 𝗔𝘂𝘃𝗲𝗿𝗴𝗻𝗲: 𝗟𝗲 𝗖𝗮𝗽𝗿𝗶𝗻 𝗱𝗲𝘀 𝗩𝗼𝗹𝗰𝗮𝗻𝘀 🐐

A semi-hard, uncooked pressed goat’s milk cheese aged at least 28 days, with a smooth white paste, bloomy rind and subtle goat flavors.

Ideal on a cheeseboard with bread, walnuts and honey, and perfectly paired with fresh white wines or light reds.

Crafted by Société Fromagère du Livradois, in the heart of the volcanic mountains of Auvergne.

04/05/2026

At Interval, we believe that collective action can make a real difference. 💙

This May, our team is coming together for a step challenge in support of Imagine for Margo, an association dedicated to fighting pediatric cancers.

Every step counts , not just toward staying active, but toward supporting a cause that truly matters.
We’re proud to stand alongside Imagine for Margo and show our commitment to children and families affected by cancer.

Together, let’s move with purpose. 👟✨

Follow this link to make a donation : https://ow.ly/JSpy50YMBhk

Imagine For Margo - Children without Cancer

30/04/2026

From the heart of Auvergne, Société Fromagère du Livradois brings you the bold, creamy flavors of PDO Bleu d'Auvergne cheese 🧀🌿. This Romaine Lettuce with Bleu d’Auvergne recipe serves 6 and is ready in just 10 minutes. Perfect for a fresh, flavorful gathering! 🥗✨

Here’s how to make it:
1️⃣ Prepare the PDO Bleu d'Auvergne dressing: peel and finely chop the garlic, then fry it with pine nuts in olive oil until golden. Blend the Bleu d'Auvergne with cream and the garlic-pine nut oil, then add honey and mignonette pepper.
2️⃣ Cut the gingerbread into cubes and dry them in the oven.
3️⃣ Cut the romaine lettuce leaves, season them with the Bleu d'Auvergne vinaigrette, and arrange them on plates with gingerbread croutons and slices of dried duck breast.

Adresse

Trappes
78190

Téléphone

+33134890602

Site Web

http://www.intervalexport.com/

Notifications

Soyez le premier à savoir et laissez-nous vous envoyer un courriel lorsque Interval - Cheese publie des nouvelles et des promotions. Votre adresse e-mail ne sera pas utilisée à d'autres fins, et vous pouvez vous désabonner à tout moment.