Interval - Cheese

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Interval - Cheese

Informations de contact, plan et itinéraire, formulaire de contact, heures d'ouverture, services, évaluations, photos, vidéos et annonces de Interval - Cheese, Distributeur en restauration, Trappes.

We are ambassadors of High Quality Cheese and Butter from France and we are passionate about export since 1981.Our teams are striving for quality before quantity.

04/09/2026

🧀 𝐎𝐬𝐬𝐚𝐮 𝐈𝐫𝐚𝐭𝐲: 𝐓𝐡𝐫𝐞𝐞 𝐀𝐠𝐢𝐧𝐠 𝐏𝐫𝐨𝐜𝐞𝐬𝐬𝐞𝐬, 𝐓𝐡𝐫𝐞𝐞 𝐄𝐱𝐩𝐫𝐞𝐬𝐬𝐢𝐨𝐧𝐬 𝐨𝐟 𝐁𝐚𝐬𝐪𝐮𝐞 𝐂𝐫𝐚𝐟𝐭𝐬𝐦𝐚𝐧𝐬𝐡𝐢𝐩

For generations, the family-run Agour cheese dairy has carried on Basque culinary traditions
Made from the milk of a local breed of sheep, PDO Ossau Iraty is a true gem among
Basque cheeses, aged on a wooden board to reveal its full character and mildness.

Three aging periods, three gustative experiences:
🔸 4 months:
A tender texture and a mild flavor, with a light aroma of hay and mountain flowers, enhanced
by a delicate hint of caramel.
🔸 6 months:
A rich and creamy texture, with the perfect balance between character and elegance.
🔸 Grand Affinage (9 to 10 months):
An exceptional cheese with a complex and flavorful aromatic profile ✨

🍷 Perfect pairings: light red wines, low-sugar ciders, craft beers, kombucha, or green
tea. Enjoy with charcuterie, black cherry jam, or a few red currants
for a touch of fruity acidity.
Agour Etxea - Maison Agour

31/08/2026

📍 𝗠𝗲𝗲𝘁 𝗜𝗻𝘁𝗲𝗿𝘃𝗮𝗹 𝗮𝘁 𝗦𝗜𝗔𝗟 𝗣𝗮𝗿𝗶𝘀 𝟮𝟬𝟮𝟲!

We are delighted to announce that Interval will be exhibiting at SIAL Paris 2026, France.

Join us at our booth C071 located hall 7 and discover the excellence of French cheesemaking through the expertise and heritage of our partner dairies:

Agour Etxea - Maison Agour
Juraflore Fort des Rousses
Maison Gabriel Coulet
Fromagerie Dongé
Soignon
Fromager d'Affinois USA
Paysan Breton International
Sèvre & Belle
Beurrerie Échiré
Laiterie Th. Réaux
Fromagerie Verdannet
Société Fromagère du Livradois
Palais des Saveurs
Fromacoeur

🧀We look forward to meeting you in Paris and showcasing the very best of French specialty cheeses!

Order your ticket now by following this link : https://ow.ly/rURm50ZEM7J

28/08/2026

🌿 𝐂𝐚𝐛𝐫𝐢𝐝𝐨𝐮𝐱 – 𝐒𝐮𝐦𝐦𝐞𝐫𝐭𝐢𝐦𝐞 𝐟𝐫𝐞𝐬𝐡𝐧𝐞𝐬𝐬 𝐟𝐫𝐨𝐦 𝐒𝐞𝐯𝐫𝐞 𝐞𝐭 𝐁𝐞𝐥𝐥𝐞 🌿

There's still time to treat yourself to some light, delicious treats! ☀️
Cabridoux, a goat cheese made from 100% pasteurized goat’s milk, charms with its
smooth, delicate, and creamy texture and its fresh, slightly tangy flavor.
Shaped like a hexagonal pyramid, it’s as beautiful as it is convenient to pack for your
summer picnics 🧺🐐

Enjoy it with:
🍯 Honey and nuts
🐟 Smoked salmon or a few olives
🍇 Dried fruit for the perfect sweet-and-salty touch

Sèvre & Belle

25/08/2026

✨ 𝑻𝒉𝒆 𝒘𝒂𝒊𝒕 𝒊𝒔 𝒂𝒍𝒎𝒐𝒔𝒕 𝒐𝒗𝒆𝒓…

The iconic Mont d'Or from Fromageries Arnaud is making its comeback in less than a month!

Creamy, indulgent, and delicately infused with spruce notes, this seasonal PDO favorite is ready to return to your tables.

📅 Save the date: September 10th

Juraflore Fort des Rousses

20/08/2026

𝐋𝐨𝐨𝐤𝐢𝐧𝐠 𝐟𝐨𝐫 𝐚 𝐟𝐫𝐞𝐬𝐡, 𝐬𝐢𝐦𝐩𝐥𝐞 𝐜𝐡𝐞𝐞𝐬𝐞 𝐭𝐨 𝐬𝐡𝐚𝐫𝐞 𝐭𝐡𝐢𝐬 𝐬𝐮𝐦𝐦𝐞𝐫?

Salad Apéros, the fresh ewe’s milk cheese from Maison Gabriel Coulet, ticks all the boxes.

🐑 Made from pasteurized ewe’s milk collected in the Roquefort PDO area, it offers a smooth, melt-in-the-mouth texture with a delicate, slightly tangy flavor and subtle sheep’s milk notes.
🥗 Perfect in salads,
🍕 delicious on pizza,
🍉 and pairs beautifully with melon, watermelon, or peach.

It’s also ideal for sharing at aperitif time—simply serve with a few fresh ingredients and enjoy!
Pssst 👉 also available in an organic version 🌱

13/08/2026

Since 1931, Laiterie Th. Réaux has been preserving the authentic taste of Normandy through traditional craftsmanship and exceptional PDO Camembert de Normandie 🧀

Discover a range of award-winning cheeses and butters made with passion, heritage, and expertise.

06/08/2026

𝙎𝙪𝙣, 𝙛𝙧𝙞𝙚𝙣𝙙𝙨… 𝙖𝙣𝙙 𝙩𝙝𝙚 𝙥𝙚𝙧𝙛𝙚𝙘𝙩 𝙘𝙝𝙚𝙚𝙨𝙚 𝙗𝙤𝙖𝙧𝙙 𝙩𝙤 𝙨𝙝𝙖𝙧𝙚 🌿🧺

This summer, turn every picnic into a gourmet escape with a carefully curated selection from Interval. Each cheese brings its own personality, creating a balanced and complementary tasting experience:

🧀 PDO Comté Juraflore Fort des Rousses for its authentic, fruity character
🧀 Saint Angel (Fromager d'Affinois USA) for its irresistible creaminess
🧀 Fromager d'Affinois Black Pepper for a subtle spicy twist
🧀 Caprifeuille goat log (Sèvre & Belle) light, fresh, and perfect for warm days
🧀 PDO Fourme d’Ambert and PDO Saint-Nectaire (Société Fromagère du Livradois), echoing the volcanic richness of Auvergne
🧀 Tomme de Savoie from Fromagerie Verdannet, rustic and comforting

☀️

23/07/2026

𝙁𝙧𝙤𝙢 𝙩𝙝𝙚 𝙝𝙚𝙖𝙧𝙩 𝙤𝙛 𝙁𝙧𝙖𝙣𝙘𝙚 𝙩𝙤 𝙩𝙖𝙗𝙡𝙚𝙨 𝙬𝙤𝙧𝙡𝙙𝙬𝙞𝙙𝙚 , 𝙁𝙧𝙤𝙢𝙖𝙜𝙚𝙧 𝙙’𝘼𝙛𝙛𝙞𝙣𝙤𝙞𝙨 𝙚𝙢𝙗𝙤𝙙𝙞𝙚𝙨 𝙚𝙭𝙘𝙚𝙡𝙡𝙚𝙣𝙘𝙚, 𝙞𝙣𝙣𝙤𝙫𝙖𝙩𝙞𝙤𝙣 𝙖𝙣𝙙 𝙖𝙪𝙩𝙝𝙚𝙣𝙩𝙞𝙘 𝙨𝙖𝙫𝙤𝙞𝙧-𝙛𝙖𝙞𝙧𝙚 🧀

Crafted with a unique ultrafiltration process , it delivers unmatched creaminess and consistent premium quality all year round 🤍
It is the ideal choice for professionals who demand excellence and want to stand out on the international stage 🌎

Fromager d'Affinois USA

14/07/2026

🧀𝘾𝙚𝙡𝙚𝙗𝙧𝙖𝙩𝙚 𝙁𝙧𝙚𝙣𝙘𝙝 𝙉𝙖𝙩𝙞𝙤𝙣𝙖𝙡 𝘿𝙖𝙮 𝙞𝙣 𝙖 𝙘𝙝𝙚𝙚𝙨𝙮 𝙬𝙖𝙮!

From iconic regions to unique flavors, every French cheese tells a story of tradition and passion.

At Interval, we are proud to share this heritage with the world 🌍

Happy July 14th! 🎆

09/07/2026

𝐋𝐨𝐨𝐤𝐢𝐧𝐠 𝐭𝐨 𝐢𝐦𝐩𝐫𝐞𝐬𝐬 𝐲𝐨𝐮𝐫 𝐠𝐮𝐞𝐬𝐭𝐬 𝐭𝐡𝐢𝐬 𝐬𝐮𝐦𝐦𝐞𝐫? ☀️

This flower-coated sheep’s milk cheese from Agour Etxea - Maison Agour is as beautiful as it is delicious.
With its melt-in-the-mouth texture and subtle floral notes, it elevates any cheese platter into a true sensory experience.

🌼 Add walnuts, lavender honey, and figs for a perfect harmony of flavors.

Adresse

Trappes
78190

Téléphone

+33134890602

Site Web

http://www.intervalexport.com/

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