Beaujolais Wine Company

Beaujolais Wine Company Beaujolais Wine Company is an entrepreneurship that is focused on introducing new and small wineries to India Fine Wines For Fine Climes !

Conventionally paired with entrées or salads, the Beaujolais wines go surprisingly well with Indian snacks and starters. Already one of the most popular French wines in China, Beaujolais wines are beginning to shine through when paired with traditional Indian curries and even vegetarian cuisine. These wines come from small traditional wineries around the Rhône-Alpes region of France. A few hours’

drive from the Swiss Alps, the region has reasonably warm summers and cool to cold winters. It is customary to serve Beaujolais wines chilled at approximately 12 to 15 degrees Celsius. After about 15 minutes in the refrigerator, a Beaujolais comes alive with a savory explosion of fruit and spice. The melange of spices in Indian food can make it challenging to pair with wine. However, a Beaujolais takes it in its stride and marries well with spices such as pepper, cardamom, cloves, coriander and cumin. More so, if they are part of a tomato-based sauce or curry.

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