Tarragon By Graham Mitchell

Tarragon By Graham Mitchell restaurant in the heart of rosemount
book online https://dishcult.com/restaurant/tarragonbygrahammitchell?sortOrder=0&page=1

PORTSOY, WE’RE COMING FOR YE! ⚓️🔥Delighted to be taking Tarragon By Graham Mitchell on the road and joining my good frie...
10/06/2026

PORTSOY, WE’RE COMING FOR YE! ⚓️🔥
Delighted to be taking Tarragon By Graham Mitchell on the road and joining my good friend Wray Thomson once again as we reunite for The Doric Kitchen at the Scottish Traditional Boat Festival in Portsoy this Saturday.
We'll be taking to the stage at 1pm in the Wally Green Food & Drink Zone, showcasing some fantastic local produce, where i create a fish dish using Hamlyns Scottish Porridge Oats and Oatmeal and Glenglassaugh whisky, sharing a few stories, plenty of laughs and, of course, some cracking food.
If you're heading along to the festival, come by and say fit like. There’s a fantastic line-up of local chefs, producers, distillers and food businesses throughout the day.
📍 Scottish Traditional Boat Festival, Portsoy
⏰ Saturday, 1pm
🎥 The Doric Kitchen Live
Looking forward to seeing some familiar faces and celebrating the very best of Scottish food and drink.

09/06/2026

"As someone who named two restaurants after it, I can confirm knows what he's talking about... 🌿🥕😂 and seems to be well onboard!!
Tarragon and carrots are one of the most underrated flavour combinations out there. Nice to know I'm not the only one obsessed with it!"
bringing tarragon to the masses!! Just wait for to come out on world wide tarragon in your face 😂

🥩 Aberdeen Angus Beef Tartare 🥩A classic done the Tarragon way.Hand-cut Aberdeen Angus beef tartare, artichoke, cured eg...
09/06/2026

🥩 Aberdeen Angus Beef Tartare 🥩

A classic done the Tarragon way.

Hand-cut Aberdeen Angus beef tartare, artichoke, cured egg yolk, capers, parsley and crisp crostini. Rich, bold flavours balanced with freshness and texture in every bite.

One of those dishes that proves simplicity, when executed properly, is hard to beat.

Aberdeens only scotch beef club restaurant. Highlighting the best of scotch

📍 Tarragon by Graham Mitchell, Rosemount
📞 Book now and discover our latest menu.

🍴 A Lunch-Time Favourite for Good ReasonGolden crispy battered chicken goujons, chunky fries, fresh seasonal salad and s...
05/06/2026

🍴 A Lunch-Time Favourite for Good Reason

Golden crispy battered chicken goujons, chunky fries, fresh seasonal salad and sweet chilli dip.

Sometimes the classics are hard to beat. Perfect for a relaxed lunch with friends, colleagues or a quick escape from the office.
Freshly cooked, generously portioned and served with a smile at Tarragon Rosemount.

📍 Tarragon by Graham Mitchell, Rosemount
⏰ Lunch served from 12pm
Have you tried our chicken goujons yet?

AberdeenRestaurants FoodieAberdeen LunchGoals SupportLocal AberdeenEats ScottishFood LunchInAberdeen 🍽️✨

Spring Lamb at Tarragon by Graham Mitchell 🐑🌱Perfectly roasted lamb rump, slow-cooked shoulder, broad bean and asparagus...
03/06/2026

Spring Lamb at Tarragon by Graham Mitchell 🐑🌱
Perfectly roasted lamb rump, slow-cooked shoulder, broad bean and asparagus fricassée, crisp lamb fat potato and rich mint jus.
A celebration of the season, showcasing the best local produce with classic flavours and modern presentation.
Available now on our à la carte menu at Tarragon by Graham Mitchell, Rosemount.
📍 Aberdeen 📞 Bookings recommended
🥂🍽️🐑

Soft caramel and coffee crémeux, macerated strawberries and delicate shards… sitting pretty in the afternoon sun at Tarr...
12/05/2026

Soft caramel and coffee crémeux, macerated strawberries and delicate shards… sitting pretty in the afternoon sun at Tarragon Rosemount.
Rich. Silky. Just the right amount of indulgence.
A dessert that starts all elegant and refined… then absolutely knocks the lights out ye halfway through.
🍓 Caramel & coffee crémeux
🍫 Dark chocolate crumb
✨ Strawberry textures & crisp shards
Available now at Tarragon by Graham Mitchell, Rosemount.

Not your standard curry night…Roast tikka monkfish, saag aloo, mango, tikka sauce, onion bhaji, yoghurt & nut sauce.Big ...
09/05/2026

Not your standard curry night…

Roast tikka monkfish, saag aloo, mango, tikka sauce, onion bhaji, yoghurt & nut sauce.

Big bold flavours, proper comfort, and just enough finesse to keep it unmistakably Tarragon.

A dish built around beautiful monkfish and the kind of flavours that make you stop talking after the first bite.
Now on at Tarragon by Graham Mitchell, Rosemount.

Spring on a plate at Tarragon by Graham Mitchell⁠ 🌿Warm rhubarb friand, poached Yorkshire rhubarb, white chocolate & lim...
06/05/2026

Spring on a plate at Tarragon by Graham Mitchell⁠ 🌿

Warm rhubarb friand, poached Yorkshire rhubarb, white chocolate & lime crémeux, honey ice cream and candied tarragon.

Sweetness. Sharpness. Fresh herbs. Warm sponge. Cold ice cream.

Everything balanced exactly as it should be.

One of the new desserts now being served in Rosemount.

We’re not just looking for someone to post pictures…We’re looking for someone who can capture the energy, the graft, the...
29/04/2026

We’re not just looking for someone to post pictures…
We’re looking for someone who can capture the energy, the graft, the detail — and turn it into something people feel.
Two restaurants.
Two very different vibes.
One standard: it has to be right.
If you know how to: – make food look as good online as it does on the pass
– turn a busy service into content people want to watch
– actually drive bookings, not just likes
Then we want to hear from you.
This is your chance to work with an award-winning kitchen and build something properly special.
📩 Send your work & a short intro to:
[email protected]
Or drop us a DM

We’re bursting with pride to share that Aleisha Begg from Mackie Academy, mentored by our very own Chef Patron Graham Mi...
02/02/2026

We’re bursting with pride to share that Aleisha Begg from Mackie Academy, mentored by our very own Chef Patron Graham Mitchell has powered her way through the Grampian Finals of springboard future chef competition and is now into the North of Scotland Finals..
This is a massive achievement and a true credit to Aleisha’s hard work, determination and passion for the craft.

The next stage could see her heading to London for the British Final, flying the flag for the North-East and Scottish hospitality as a whole. 🏴󠁧󠁢󠁳󠁣󠁴󠁿

Absolutely cracking effort — the future of Scottish food is in safe hands 👏🏴󠁧󠁢󠁳󠁣󠁴󠁿

“Aleisha has shown real skill and determination throughout, and I wish her all the luck — she truly deserves to reach London. Mackie Academy has a great history of results and accreditations in hospitality competitions, which is a true credit to the school and its teaching staff.”

— Graham Mitchell, Chef Patron Tarragon group, Springboard Future Chef ambassador

Address

137 Rosemount Place
Aberdeen
AB252YH

Opening Hours

Wednesday 11:30am - 11pm
Thursday 11:30am - 11pm
Friday 11:30am - 11:30pm
Saturday 10am - 11:30pm
Sunday 10am - 4pm

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