09/06/2026
As we look back on the March Signature Food Festival series, one of the standout moments was welcoming back to
Widely regarded as one of the finest chefs of his generation, Claude brought his distinctive style of modern French cuisine to Aberdeen for two unforgettable evenings.
From the first course to the last, guests experienced the creativity, precision, and attention to detail that have earned Claude international acclaim and multiple Michelin stars throughout his career.