The Chard

16/10/2026

Looking forward to our first dining event in a wee while 😋

We are looking forward to this celebration of fresh, local, seasonal products. Get in touch to book or if you need further information.

Tickets are £30 per person or £20 for Slow Food Members. To book please WhatsApp 07984041847 or email [email protected]

Tickets are limited and will be secured by payment via the link supplied after contacting us.

Welcome Spritzer
Udny Provender Shrub or
Buck and Birch Elder

Soup
Arbroath Smokie Cullen Skink
Mini Traditional Butteries
Homemade Butter

Main
Aswanley Estate Roe Deer Venison Stew
Kindness Oatcakes
Heritage Potatoes
Berwick Wood Heritage Carrots

Pudding
Heritage Apple & Beremeal Crumble
Ice Cream
Birch Syrup Caramel Liqueur

There will be no additional drinks available to purchase but please feel free to Bring Your Own Bottles - w**e, b**r, c***r or soft drinks. A donation would be accepted as a "bottle charge" but not essential.

Due to the nature of this event, no allergies or preferences can be catered for.

11/08/2026

WIN a £50 venison pack or a private family farm tour

We’re running a prize draw for everyone on our mailing list. One winner takes their pick: a £50 pack of our farm venison, or a private tour of Tullynessle for the family.

To enter, just sign up to our newsletter. That’s the whole thing. One entry per person, and the draw closes on 15th August.

Subscribers hear about farm news and offers first, and they help shape the new venison products we’re working on this year. Scan the QR code or use the link in our bio to get your name in.

25/05/2026

Another group of fantastic foodies enjoying delicious venison dishes.

10/05/2026

Looking forward to rustling up some tasty veni treats today