02/12/2023
No caption needed! 🎄
Angus & Oink
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- Angus & Oink
The finest BBQ Rubs, Seasonings, Sauces and Outdoor Cooking Equipment! Angus & Oink started when we were working in the South American oilfields.
(69)
Cooking has always been a passion and especially BBQ in all its wondrous forms. Discovering sauces & grilled meats all over the continent changed our world and we hope to bring the same tantalising flavours to your taste buds! Our hot sauces capture the tastes of grilled food, street food and smoke house BBQ restaurants throughout the Americas. We got fed up of the usual hot sauces sold in the UK
and decided enough was enough! And we made our own brand. Initially we looked at making one sauce but couldn't decide which one was best, so we ended up with six... we hope you choose your favourite!
01/12/2023
WE PASSED, AGAIN! 💫
We are thrilled to announce that we successfully passed our latest S.A.L.S.A food accreditation audit today!🔥
We would like to extend our gratitude to our dedicated team for their hard work and dedication in ensuring that our manufacturing processes meet the highest standards! 💪🏼
This accreditation is a reflection of our unwavering commitment to food safety, quality, and customer satisfaction. It gives us great pride to know that our products have once again met the rigorous requirements set by the accreditation body. 🌟
Thank you to our loyal customers for your continued support ❤️
01/12/2023
We've teamed up with to giveaway the ultimate Citi Chef 50.
ALL you need to do is:
1. LIKE this post.
2. FOLLOW and .
3. SHARE this post to your story (tagging us so we can see.)
4. TAG a friend in the comments.
Competition ends midnight Monday 4th December 2023.
Entrants must be 18+ and have proof of age if successful.
Winner will be notified via direct message from our official account the day after competition closes.
28/11/2023
We are huge fans of Nashville Hot Chicken, especially after visiting Nashville with some of the crew on our way to The Jack in 2018. Some of us remember it for all the wrong reasons after dialling up the heat level a little too much 🔥😱
Anyway a great time was had and we absolutely loved trying all the Hot Chicken we could handle! So here's our taken on Nashville Hot Chicken! Remember to adjust the heat depending on your taste buds and not to compete with your friends - that's what Simon did 🥴
Full recipe here 👨🍳
https://angusandoink.com/blogs/a-o-recipes-1/nashville-hot-chicken?_pos=2&_sid=14bc3f6a0&_ss=r
24/11/2023
ENDING SOON!
Black Friday Deals!
Our Black Friday Deals are now live with some great new products added!
Save on Thermapen, A&O Savernake Knives, Curing Packs, Rubs and Sauces
22/11/2023
Big deals here ⬇️
https://angusandoink.com/collections/warehouse-sale
22/11/2023
The nuttiest nut free seasoning!
https://angusandoink.com/products/satay-seasoning-200g
21/11/2023
Recipe here ⬇️
https://angusandoink.com/blogs/recipes/the-generals-mexican-pork-pozole
15/11/2023
Serbian Cleaver x Branded Apron Pack!
11/11/2023
RIBS & APPLES?!?
Could this combo become the Ham & Pineapple pizza of the rib world?
Introducing the culinary sensation that’ll have your taste buds dancing with delight:
Baby Pangang Ribs with Chinese Takeaway Apples!
Get ready to embark on a flavour-filled adventure that combines the savoury and the sweet in one unforgettable dish.
Whatdya think?
Recipe here… https://angusandoink.com/blogs/a-o-recipes-1/baby-pangang-ribs-with-chinese-takeaway-apples?_pos=3&_sid=a3c7b4988&_ss=r
09/11/2023
DID YOU KNOW?
We can be sweet too! Our Fool’s Gold seasoning isn’t just for the savoury dishes in your life…
Just look at this Pear Tart! 🍐
Get creative in the kitchen and experiment with this glorious seasoning.
Sprinkle it on your popcorn 🍿 , mix it into your cheese sauce 🧀, dust it over your fries 🍟 , rub it over almost any protein 🥩🐖🐔... The possibilities are endless, and the results are always mouthwatering 🤤
For seasonings, recipe ideas and inspiration, visit our website below…
https://angusandoink.com/
03/11/2023
Our good friend and BBQ Guru Duncan Armstrong got his hands on our new Winner Winner Chicken Dinner Seasoning, he's sent us this awesome Beer Can Chicken How To Vid to share with you all!
He also gave us a top tip that the seasoning works great as a Chicken Salt on fries too 😋
WNNER WINNER CHICKEN DINNER!!!Beer can chicken is one of the first items I smoked, it's genuinely the best most succulent and juicy chicken I had ever had. I...
28/10/2023
Head to our website for some spooktacular recipes!
ANGUSANDOINK.COM
28/10/2023
excited to see these two heading off to Canada 🇨🇦 🌊🚢
27/10/2023
The future is near, and it's more incredible than you can imagine!
24/10/2023
Introducing Jack’s delectable Toffee Apple Pastry Doughnuts, where classic flavour’s meet a delightful twist!
These mouthwatering treats combine the sweet nostalgia of toffee apples with the irresistible appeal of our Meat Tinsel seasoning!
The seasoning is rich and warming. With cinnamon, ginger and all Spice blended with orange and a hint of chilli… drooool!!
Imagine sinking your teeth into these… if like us, you absolutely need to, we’ve sourced the recipe and stuck it on our website and the link is in the comments section.
ANGUSANDOINK.COM
12/10/2023
DON’T YA AGREE? 💓
Meme Credit
05/10/2023
🇮🇹 A Focus On Italian Stallion 🇮🇹
Here in the UK we have had a long term love affair with the foods of Italy. The dishes are always bursting with flavour and are some of the best family friendly comfort foods we know!
We developed our Italian Stallion Seasoning with this in mind. Great flavours from the Rosemary & Garlic make these simple Italian dishes even easier!
Originally crated for Beef & Lamb, we have had great feedback from our customers who use this almost daily on a variety of foods!
"Awesome on Cheese & Toast"
"Great in dumplings for stews"
"Epic for our Roast Potatoes"
"It makes THE best Meatball Marinara"
We also have 3 amazing recipes below for you to give a try (in the comments!)
04/10/2023
BUT RICH IN FLAVOUR 🤩
03/10/2023
As Autumn comes around we start to look for quick easy comfort foods!
This one is a real family pleaser using our deliciously herby Italian Stallion seasoning!
You can find the recipe here https://angusandoink.com/blogs/a-o-recipes-1/quick-italian-stallion-lasagne?_pos=1&_sid=8f50dfd67&_ss=r
02/10/2023
THROWBACK!
Way back near the beginning of the story, before Meat Co Lab and Rub ME! The year was 2016.
Pitboss was invited to go to the American Royal with Brian Smith and cook with a team called Pig Riggin.
Enthusiastic he was but full of knowledge in competition BBQ he was not! 🤣
This year Team Pig Riggin received their 20 year award from the American Royal this year and sent us through a sheet we’d signed back in 2016!
Here’s some pics of one of his first BBQ adventures in the USA. He met .mixon, - Ed and Emma, , John Borden and many more.
They’ve all been a huge inspiration to us!
It’s been an epic journey guys! 🐮 🐽
02/10/2023
IF YOU KNOW, YOU KNOW?!
📸
27/09/2023
WE LIKE PIG BUTTS - DO YOU?! 🐖 Sweet Bones & Butts is one of our flagship rubs 🙌 A tool in your locker for making those bones sing! A blend of the finest maple & javanese sugars delivers that delicious bone candy that we all know & love 🍖🍬 Get it on your pork & chicken, pronto! 🔥
26/09/2023
PROTOTYPE TESTING…
Pitboss & have been busy in the R&D kitchen!
But what could it be?!
26/09/2023
WHO CAN RELATE?
Come on, fess up!
This is definitely a reoccurring feature in on our customer emails!
22/09/2023
WHO CAN RELATE? 🧐🥲
We absolutely LOVE all the A&O memes you’ve been sending in our Facebook forum, about time we shared som.
22/09/2023
IT'S O-FISH-ALLY THE WEEKEND!
🇹🇭 Thai Mussels & Miso Ramen Fries 🍟
We know it’s been a busy week and you’re Thai-red and looking for something Tom Yum-my for a weekend treat!
Well look no further, we have it all in this Asian bowl of dreams!
Fragrant Thai mussels paired with some pow pow 💥 Tom Yum fries just sounds like the perfect weekend dish to us!
Recipe in comments below 👇
21/09/2023
TERIYAKI SUB ROLL 🥖🤤🔥 Check out this deliciously quick & easy lunch using our Teriyaki seasoning (recipe link in comments)
21/09/2023
TERIYAKI 🇯🇵🐱 Our journey in the world of flavours never ends 🌎 Our secret weapon, Teriyaki takes inspiration from our favourite Japanese cuisine🍴
Use this for some EPIC grilled chicken & seafood! Or combine with honey & soy sauce to form a ridiculously good glaze! 🤤🤤🤤 Look-out for a banging A&O Teriyaki recipe later today! 👀
20/09/2023
The Angus & Oink custom camo Thermapen Thermometer ONE 😍🔥 it is the go to thermometer for home-cooks & chefs 👨🏻🍳
🌡Instant, 1 second temperature readings
🌡Temperature readings between -49.9 and 299°C
🌡Accurate to ±0.3°C (-19.9 to 119.9 °C)
🌡5-year guarantee
🌡Waterproof for easy cleaning
🌡Easy to read, built-in digital, 360° self-rotating display
🌡2,000 hour long battery life
🌡Handmade in the UK
Available on the A&O website (link in comments)
19/09/2023
MEXICAN CORN RIBS 🌽🌽🌽 This awesome take on the usual meat ribs is great for a meat free Monday, a snack or a delicious side dish! The corn really takes on the flavour of the rub so well, and if you can, why not pop them on the BBQ to add another layer of smoke to the flavour profile too! 😎 Recipe link in the comments below.
19/09/2023
MEXICO 🇲🇽 How We Love You So 💚🤍❤️
A&O Mexican is rich with eclectic flavours of lime, chipotle & ancho chilli 🌶 Expect smooth cumin & oregano notes w/ sweet citrus courtesy of tomato & orange 🍅🍊
Cover chicken, pork or beef in this moreish authentic rub & roast for shredding into tacos 🌮 it's also our go to seasoning for fajitas, burritos & quesadilla 🌯
15/09/2023
🆕️ Recipe on the A&O website 👉 Korean Carrot Fritters w/ Crispy Egg 🇰🇷 🍳 Sunday brunch just got a wee bit more interesting! Recipe link in comments
Address
Deeside Activity Park, Dess, Aboyne, Aberdeenshire, AB34 5BD
Aberdeen
SCOTLAND
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| Monday | 9am - 4pm |
| Tuesday | 9am - 4pm |
| Wednesday | 9am - 4pm |
| Thursday | 9am - 4pm |
| Friday | 9am - 4pm |
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GIVEAWAY!
We've teamed up with @cadacuk to giveaway the ultimate Citi Chef 50. ALL you need to do is: 1. LIKE this post. 2. FOLLOW @cadacuk and @angusandoink. 3. SHARE this post to your story (tagging us so we can see.) 4. TAG a friend in the comments. Competition ends midnight Monday 4th December 2023. Entrants must be 18+ and have proof of age if successful. Winner will be notified via direct message from our official account the day after competition closes.
MEXICAN PORK POZOLE
MEXICAN PORK POZOLE
Recipe here ⬇️ https://angusandoink.com/blogs/recipes/the-generals-mexican-pork-pozole
FIX UP LOOK SHARP!
Serbian Cleaver x Branded Apron Pack!
PIRI PIRI CHEESE ON TOAST!!
TICKETS AVAILABLE NOW. Our BBQ school tickets for 2024 are officially out, and they're hotter than a jalapeño on a summer day! 🔥 https://angusandoink.com/collections/a-o-bbq-school?gad_source=1&gclid=CjwKCAiAxreqBhAxEiwAfGfndACgm0ns70NAkh_1JRjMuVHJj1yv0E97laQ4Hjm1Jjw1H0lntrwSUxoC5E8QAvD_BwE
OK LETS GO!! We have given in to temptation and been persuaded to go HARD today, our FIVE brand new products are available NOW @ ANGUSANDOINK.COM. 🐔 Winner Chicken Dinner Seasoning 🥃 Skulduggery Pineapple Rum. Branded Aprons, Branded Spray Bottles, A&O Branded Serbian Cleavers!
🔜
Discover the magic of flavor with our brand new Seasonings Gift Pack - the perfect gift for food lovers and home chefs alike! 🍽️✨🌶️ Spice up your life with our handpicked selection of gourmet seasonings, carefully curated for every palate. 🥰 https://angusandoink.com/collections/offers-gifts/gift-packs?gad=1&gclid=CjwKCAjws9ipBhB1EiwAccEi1B3Wy6m_eKLNAelY0DVezlEjF_aa6klJ058nnuWulrNDPgys8h9hAxoC85IQAvD_BwE
QUICK n EASY LASAGNE
QUICK n EASY LASAGNE
As Autumn comes around we start to look for quick easy comfort foods! This one is a real family pleaser using our deliciously herby Italian Stallion seasoning! You can find the recipe here https://angusandoink.com/blogs/a-o-recipes-1/quick-italian-stallion-lasagne?_pos=1&_sid=8f50dfd67&_ss=r
BIBLICAL BBQ ⛈️ ⚡️☔️ The PitBoss & crew put in a MEGA shift today for the A&O BBQ School at Hayes Garden World 💪 A three hour thunderstorm wasn't enough to stop the show! 🔥 A big thanks to our guests and our awesome hosts, Hayes! 🙏 Look out for the full BBQ School video this week 📹 👀 #angusandoink #bbq
Thai Larb Lettuce Cups
RECIPE: Thai Larb Lettuce Cups 🇹🇭🥗 Here's everything you'll need to make this absolute wee beauty! 😍 - 500g pork mince - 3 tbsp sesame oil - 2 Limes [juiced] - 2 tbsp A&O Rub You Long Time Thai Seasoning - 2 Tbsp fish sauce - 4 spring onions [chopped] - ½ bunch coriander - Small bunch mint-leaves - 2 Little gem lettuces - Fresh red chillies [chopped] - Roasted peanuts METHOD: Mix together 2 tbsp of the sesame oil, lime juice, A&O Thai seasoning and fish sauce. Set this broth aside. Heat the remaining oil in a wok or pan over a medium heat. Add mince pork, breaking it up with a wooden spoon, fry for 5-6 mins or until golden brown. Stir through the spicy broth and fry for 1-2 mins. Mix through half the spring onions and half the coriander + mint. Arrange the lettuce, add the pork mince mixture and drizzle over the spicy dressing. Finish with the remaining herbs, fresh chilli and a dusting of the A&O rub! Enjoy 😎
RUB YOU LONG TIME 🇹🇭 Our A&O Thai seasoning is an exotic assault on the senses! Think kaffir lime, lemongrass, shrimp & chilli 🌶 Amazing results in Thai curry, noodles 🍜 or even for some epic chicken wing action! 🐔
The BBQ Pit Boys rubs have certainly struck a chord with you guys N gals & our stock has taken a fair battering 🔥 All 4 rubs however are still available on our website! 📦🏃♂️🏃♀️
1 more sleep until BBQ Pit Boys Day! 🥳🤠🔥 We're ready - are you?!
31.08.23
🗣 "She's Got Eyes Like Chicken Thighs" Axl Rose 🍗 speaking of which, here's a super TASTY Honey Chilli recipe 😋 Honey Chilli Thighs With Roasted Lime & Pak Choi 🍯🌶 INGREDIENTS: - Bone in, skin on chicken thighs (1kg) - 4 limes - Pak Choi - 30g roasted peanuts (optional) - A&O Honey Chilli Rub 1 tbs, plus extra for glaze - Runny honey 1tbs - Fresh chilli - Coriander, half a bunch, chopped - Sesame seeds METHOD: Preheat oven to 185°c Prepare the chicken thighs by patting dry and trimming off any excess skin/fat. Coat in 1tbs of A&O Honey Chilli and set aside. Half limes, wash and prep pak choi. On a baking tray add the chicken + limes and place in oven for 10 mins. Meanwhile in a separate bowl add honey, lime juice from 1 lime + extra A&O Honey Chilli rub and mix well to form a glaze. After 10 mins add pak choi to the roasting tin and return to oven for a further 10mins. Glaze the chicken with the honey chilli lime glaze, turn up oven to 220°c to crisp and brown off that lovely skin. Chicken is safe to eat once it reaches an internal temperature of 75°C. Remove from oven and plate up. Glaze the chicken once more and garnish with a little extra rub, sesame seeds, chopped coriander, roasted peanuts and fresh chopped chilli. Before each bite, squeeze some of roasted lime over the sticky, thighs - absolutely lush! 😁😊
Ranch
RANCH - Not Just For Cowboys 🤠 From California, this flavour shaker is perfect for making Ranch Dressing or a seasoning for chicken, shrimp or fish 🐔🐟 Makes an EPIC ranch dressing for salads 🥗 dips or on bbq chicken like an Alabama White Sauce! Can also be used as a seasoning for diet application to chicken, roasted veg or shrimp 🦐
Temple
Temple
TEMPLE RUM WILL MAKE YA SCOTTISH 🥃🏴 Just look what happened to Jay from Clifton Chilli Club last weekend at Valley Fest after imbibing in Temple! 😂
POV: YOU'RE A STEAK 🥩👀👅
FACTS: Weekend Ribs Taste Better With Glazed & Confused! ✌️❤️ 🐮🐷 Make Your Meat SING with G&C! ✨️ #angusandoink #bbq #ribs #aando #foodporn #bbqlife #barbecue #grill #glazedandconfused #sweetbonesandbutts
Definitely the hottest BBQ rub in our collection. Searing heat from Carolina Reaper Powder hits where it hurts!!! A variety of chillis build the heat waves all over your mouth to make sure the heat hit is the hero!!! Seriously not for Fannys, this rub is for the hardcore chilli heads or if you like hot wings this completely changes the game to solar chilli powdered heat wave levels
A&O pork ribs!!!
Wait for the end shot on these ribs!! The colour is INSANE!!
Thor’s Hammer pastrami ### 😘 Full penetration 😂 this was spectacular, absolutely fell off the bone 🍖. Glazed the shin with a miso honey before pulling to balance the salt and add extra umami. Off to chop this sucker up and make sandwich 😎❤️🔥🙌🏼 #pastrami #bbq @johndavidsons @kamadojoeuk A&O pastrami cure and rub. 💪🏼
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