Angus & Oink

15/10/2026

Right, it’s time to get Kev’s Big Phat Meatballs out...

And before you ask, yes, they are as BIG and PHAT as the name suggests.

This one comes from our ambassador Kev from Edge BBQ , who’s gone full Greek with beef and pork meatballs, smoked over the BBQ and simmered in a rich tomato, garlic and chilli sauce. Finished with parmesan, parsley and a generous hit of our Big Phat Greek seasoning. 🔥

Kev brought the meatballs. We just gave him a place to show them off. ❤️‍🔥

Recipe here - https://angusandoink.com/blogs/recipes/kevs-big-phat-smokey-greek-meatballs

13/10/2026

DOUBLE carbs. NO regrets!!

We looked at a loaded baked potato and thought, “You know what this needs? CHIPS.”

So here we are. Double baked potato loaded with cheese, shredded chicken and crispy bacon, then topped with Hot Honey Garlic fries and finished with a hit of Sweet Bones & Butts.

Is it excessive? Absolutely.
Is it exactly what we want when the weather turns? Also absolutely.

Get the full recipe here: https://angusandoink.com/blogs/recipes/loaded-potato-with-hot-honey-garlic-fries

11/10/2026

If Angus & Oink did Sunday dinner…
…we reckon it’d look something like this.

Beef shin smoked low and slow with Juan More Mexican Seasoning, pulled until ridiculously tender, then cooked down with tomatoes, kidney beans, chilli and coriander. Wrapped in soft corn tortillas, covered in crème fraîche and a load of melted Cheddar, then baked until bubbling!!

Beef shin went in. Enchiladas came out!! 🇲🇽
Proper comfort food with a Mexican kick 🦵

Grab the recipe and seasoning here - https://angusandoink.com/blogs/recipes/smoked-beef-shin-enchiladas

10/10/2026

Mac & cheese, wrapped up and fried!!!

We took properly cheesy mac & cheese, packed it into spring roll wrappers and fried the whole lot until golden and crispy.

The secret weapons? Mac Daddy and Red Cajun Seasoning bringing the flavour and a little kick, with a spicy Cajun mayo on the side for dunking.

Basically, everything you love about mac & cheese, but crunchier, cheesier and much harder to share.

Fancy making them? angusandoink.com/blogs/recipes/mac-n-cheese-spring-rolls

09/10/2026

10% OFF!!

OUR NEW WEBSITE IS LIVE! 🎉

To celebrate, we’re giving you 10% OFF all A&O branded products! 🛍️✨

Simply use code LAUNCHME at checkout to. But hurry, this offer ends Sunday night, 11th October! ⏰

Head over to our new website, have a browse, and grab yourself a little treat! 💻🙌

09/10/2026

Three sauces. Three very different ways to bring the heat. 🌶️

Red Dawg Apache, Voodoo Mango and Phat Taco. Smoky, fruity, spicy and full of flavour.

A handy little collection for anyone who likes a bit of hot sauce on pretty much everything.

And it comes ready to gift, if you're struggling to think of something for the sauce lover in your life.

Spice blends and sauces for creative kitchen rebels. The tools and seasonings to cook authentic barbecue with flavours from our travels across the globe.

08/10/2026

The tubs you’ll be reaching for all winter. 🔥

Moo Tang! Think brown sauce, but with a little more going on. Brilliant on a breakfast roll, alongside a chop, or anywhere you fancy a hit of smoky, savoury flavour.

Then there’s Winner Winner Chicken Dinner, made for giving chicken a proper flavour boost without making things complicated.

07/10/2026

This is what we mean by a Happy Ending. 🍯🔥

Tender pork ribs, Chinese Takeaway Seasoning and a sticky hit of our NEW Chinese Style Hot Honey.

06/10/2026

Sweet mango. Proper kick. 🌶️🥭

Voodoo Mango brings the sweetness of mango with Scotch bonnet heat, mustard, turmeric and a bit of spice underneath. Enough heat to know it's there, but still plenty of flavour to keep you coming back...

Great on chicken, pork, fish, tacos, wings or pretty much anything that needs a bit of a lift.