27/05/2026
It’s National BBQ Week and if you’re firing up the BBQ, take it from the experts.
From slow cooked shoulder and breast to quick fire racks, legs and best end, Welsh Lamb lends itself perfectly to BBQ and smoker cooking. In our Expert Edition, top chefs share their go to tips, techniques and recipes — showing just how versatile Welsh Lamb can be when cooked over fire.
Watch Welsh chef Chris ‘Flamebaster’ Roberts bring Welsh Lamb to life on the grill, with practical advice and bold flavours to help you cook with confidence — whether you’re going low and slow or hot and fast.
https://www.youtube.com/watch?v=UhqYtO61Dok&t=2s