Peach Croft Farm

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Peach Croft Farm It was nearly eighty years ago when grandfather first started rearing turkeys and geese.

For nearly eighty years the Homewood family has been producing traditionally reared British turkeys and geese guaranteed to be enjoyed at Thanksgiving and Christmas. Today I am confident and happy that, three generations later, from our farm in Oxfordshire we continue to provide award winning traditionally reared Christmas turkeys and geese second to none. Customers return year after year to purchase their traditional Christmas dinner, confident that it will again taste delicious. We pride ourselves on the traditional methods we use to raise our birds. During the day our small flocks of free range turkeys and geese enjoy the freedom to roam in grassy paddocks and fields around the farm, and at night they are bedded down on our own fresh straw. Grown naturally and slowly to full maturity, they enjoy a completely natural diet which includes our home-grown cereals. As members of the Traditional Farmfresh Turkey Association and the British Goose Producers Association, our farm is independently inspected, verifying that all Peach Croft Poultry are raised to the highest standards and in the best welfare conditions.

It’s that time of the year! Our beautiful home grown asparagus is ready. Pop into Wells Farmshop & Café to pick up a bun...
01/05/2025

It’s that time of the year! Our beautiful home grown asparagus is ready. Pop into Wells Farmshop & Café to pick up a bunch today!

It’s that time of the year! Our gorgeous home grown asparagus is ready. Pop into and pick up a bunch today!
01/05/2025

It’s that time of the year! Our gorgeous home grown asparagus is ready. Pop into and pick up a bunch today!

🎄 𝑪𝒉𝒓𝒊𝒔𝒕𝒎𝒂𝒔 𝒊𝒔 𝒄𝒐𝒎𝒊𝒏𝒈 Just 54 days until the big day, so make sure you’ve got your Christmas centrepiece sorted! 🦃 Order...
01/11/2024

🎄 𝑪𝒉𝒓𝒊𝒔𝒕𝒎𝒂𝒔 𝒊𝒔 𝒄𝒐𝒎𝒊𝒏𝒈

Just 54 days until the big day, so make sure you’ve got your Christmas centrepiece sorted!

🦃 Order your Christmas turkey today

www.peachcroft.co.uk

👻Looking for those last minute pumpkins? We’ve got you covered! Head over to our farm shop and get Halloween ready.
30/10/2024

👻Looking for those last minute pumpkins?

We’ve got you covered! Head over to our farm shop and get Halloween ready.

🌸 Spring has sprung at Peach Croft Farm!
30/05/2024

🌸 Spring has sprung at Peach Croft Farm!

To order please head to peachcroft.co.uk or copasturkeys.co.uk or call 01628 499 980 📞 🦃
31/01/2024

To order please head to peachcroft.co.uk or copasturkeys.co.uk or call 01628 499 980 📞 🦃



"Just wanted to let you know that the goose we bought from you was absolutely delicious, I have cooked goose for the pas...
23/01/2024

"Just wanted to let you know that the goose we bought from you was absolutely delicious, I have cooked goose for the past 10 years (from Peach Croft) and doesn’t look like we will change anytime soon."
- Lesley

Inspired by one of our customers, here's a warming January recipe to use up your leftover Christmas Goose, Turkey or Ham...
15/01/2024

Inspired by one of our customers, here's a warming January recipe to use up your leftover Christmas Goose, Turkey or Ham.

500g of goose breast & leg meat cooked and defrosted
500g cooked ham, diced
1 onions, finely chopped
2 cloves of garlic, minced
2-3 sprigs of fresh thyme
2-3 sprigs of fresh rosemary
150ml chicken or vegetable stock
Salt and pepper to taste
2 tablespoons olive oil or butter

For the pastry:
500g all-purpose flour
250g cold butter, diced
Pinch of salt
1 egg, beaten (for egg wash)

Instructions:
🥧Preheat your oven to 180°C (350°F)
🥧Cut the goose meat into chunks, removing the skin and bones. Season with salt & pepper
🥧 In a large skillet or frying pan, heat the olive oil or butter over medium-high heat. Add the chopped onions and minced garlic. Sauté until softened.
🥧 Add the diced ham and goose to the pan with onions and garlic. Cook for a few minutes until the ham starts to brown slightly.
🥧 Stir in the fresh thyme and rosemary. Pour in the chicken or vegetable stock. Bring it to a simmer and cook for about 10-15 minutes until the liquid reduces slightly.
🥧 While the filling is cooking, make the pastry. In a mixing bowl, combine the flour, diced cold butter, and a pinch of salt. Rub the butter into the flour until you get a breadcrumb consistency. Add a little cold water if needed to bring the dough together. Form the pastry into a ball, wrap it in cling film, and chill it in the refrigerator for about 30 minutes.
🥧 Once the filling has cooled slightly, transfer it to a pie dish or casserole dish.
🥧Roll out 2/3 of the pastry on a floured surface. Use it to cover the pie dish, trimming any excess pastry.
🥧Roll out the remaining pastry to make a lid for the pie. Brush the edges of the pastry in the dish with beaten egg and place the pastry lid on top. Crimp the edges to seal the pie. Use a sharp knife to make a few small slits in the center to allow steam to escape.
🥧Brush the top of the pie with the remaining beaten egg for a golden finish.
🥧Place the pie in the preheated oven and bake for approximately 50-60 minutes, or until the pastry is golden brown and crisp.
🥧 Serve hot or cold.

"Just wanted to pass on my feedback on the goose and ham I ordered for Christmas - absolutely fabulous!I followed the co...
08/01/2024

"Just wanted to pass on my feedback on the goose and ham I ordered for Christmas - absolutely fabulous!

I followed the cooking instructions you provided and it was perfect - the goose was lovely and juicy and sooo tasty - even some left after the day and made a fabulous goose and ham pie!

I know the cost is top end, but the quality, delivery and customer service make it worth the money."

Many thanks.
Annie Richardson

"Outstanding goose… been eating and cooking goose for 40 years and a Copas bird is second to none!! Cooked beautifully a...
03/01/2024

"Outstanding goose… been eating and cooking goose for 40 years and a Copas bird is second to none!! Cooked beautifully and are exceedingly well!! Can’t believe I have to wait a year for another!!" ⭐ ⭐ ⭐ ⭐ ⭐

Address

Twelve Acre Drive
Abingdon
OX142HP

Opening Hours

Tuesday 9am - 3pm
Wednesday 9am - 3pm
Thursday 9am - 3pm
Friday 9am - 3pm
Saturday 9am - 3pm

Telephone

+441235520094

Website

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