The Pasta Tree

The Pasta Tree ๐Ÿ‡ฎ๐Ÿ‡น Artisan Italian Pasta and Pasta Sauces made in Scotland ๐Ÿด๓ ง๓ ข๓ ณ๓ ฃ๓ ด๓ ฟ

Farm and Fancy Alford
30/08/2026

Farm and Fancy Alford

Easy and delicious mid-week meals...

Thanks to Ivano at The Pasta Tree for topping us up yesterday, we have all the sauces back in stock, along with Pasta, and Italian Olive Oil.

Use the sauces as a base for your own recipe or simply add to pasta for a quick and easy pasta dish.

This Tuesday come and see us at Balgove Larder. Stands with food, drink, music and more....๐Ÿ—“ Tuesday 5th August โฐ๏ธ 5pm-9...
02/08/2026

This Tuesday come and see us at Balgove Larder. Stands with food, drink, music and more....

๐Ÿ—“ Tuesday 5th August
โฐ๏ธ 5pm-9pm
๐Ÿ“ Balgove Larder
Strathtyrum Farm, Strathtyrum
St Andrews KY16 9SF

FREE ENTRY

14/07/2026
Come and meet the producer of The Pasta Tree tomorrow from 11am till 3pm at Loch Leven's Larder
12/06/2026

Come and meet the producer of The Pasta Tree tomorrow from 11am till 3pm at Loch Leven's Larder

Ethical Gift Shop & Refillery
04/06/2026

Ethical Gift Shop & Refillery

Denhead Farms Farmstand
03/06/2026

Denhead Farms Farmstand

New Product Wednesday...

We are over the moon to be stocking the The Pasta Tree Pasta...and sauce..

Artisan Italian Pasta and Sauce made here in Scotland...Aberdeenshire to be exact..they use seasonal ingredients to enhance the taste...Wild Garlic....Carrots and Peas...what a great way to get veg into the fussy ones...

02/06/2026
24/04/2026

We're all restocked with The Pasta Tree artisan pasta and sauces from Aberdeenshire and there's 2 new additions, one of which is seasonal so limited numbers, folks: Scottish Wild Garlic Fusilli and Cuttlefish Black Ink Tagliatelle.

More Wild Garlic Fusilli on is way! ๐ŸŒฟ๐Ÿง„Back out in the secret spots today for another round of wild garlic foraging! The ...
16/04/2026

More Wild Garlic Fusilli on is way! ๐ŸŒฟ๐Ÿง„

Back out in the secret spots today for another round of wild garlic foraging! The forest floor is absolutely carpeted in green right now. Thereโ€™s something so grounding about harvesting your own food straight from the earth.

โ€‹

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Aboyne

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