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The Dalmore Highland Single Malt Scotch Whisky. In 1263 a member of the Mackenzie clan saved King Alexander III from a charging stag.

This single act of bravery was rewarded with the gift of the royal stag emblem for use as the Mackenzie clan crest. The Clan Mackenzie owned The Dalmore Distillery for over a century and its defining influence is still evident to this day, with the iconic royal stag antlers standing proudly on every bottle of The Dalmore.

11/09/2026

From the Highlands of Scotland to the shores of Madeira, the Cask Curation Series: Madeira Cask Edition has returned to the island that inspired its creation.

On the final day of our journey, guests embarked on a private voyage along Madeira’s dramatic coastline, before gathering for an intimate tasting of The Madeira Cask Edition and a specially curated dinner at Avista Restaurant, hosted in collaboration with PORT Magazine

Guests included:

Charlene Prempeh
Amita Suman
Oliver Cheshire
Isaac Carew
Nicholas Pinnock
Lauren Lyle
Amalie Gassmann

10/09/2026

The stunning courtyard of our cask partner, , was the idyllic setting for our welcome dinner. Curated by Michelin star chef, Octávio Freitas of .

The tasting menu, wine pairing and, whisky cocktails brought guests together for a relaxed evening immersing themselves in the flavours and culture of Madeira.

Guests included:

Charlene Prempeh
Amita Suman
Oliver Cheshire
Isaac Carew
Nicholas Pinnock
Lauren Lyle
Amalie Gassmann
PORT Magazine

09/09/2026

The striking natural contrasts of Madeira create a dramatic backdrop as we launch
Cask Curation Series: The Madeira Cask Edition.

Follow along as friends of The Dalmore and Port Magazine explore the tastes, landscapes, culture and stories that inspired the creation of the final chapter of the Cask Curation Series.

07/09/2026

Aged for 34 years, Bottle II of the Cask Curation Series: The Madeira Wine Cask Edition was initially matured in American white oak ex-Bourbon barrels, before an eight-month finish in a Bual cask from our Madeira wine partner, Blandy's.

On the nose, aromas of dried fig, stone fruit and vanilla toffee mingle with subtle hints of cardamom. The palate reveals Seville orange, peach, Manuka honey and nutmeg, giving way to layers of dried fruit, toffee, sweet oak and delicate patisserie spice on the finish.

“Seductive and enticing, this fascinating single malt excites with its layers of dried fruit, honey, exotic woods and warming spices. A true sensory experience that evokes travel to distant shores.”

Dr. Kirstie McCallum, The Dalmore Master Whisky Maker

Bottle II is now available as part of The Madeira Wine Cask Edition, a limited release of just 150 sets worldwide.

To discover more, please visit https://bit.ly/caskcurationmadeira

03/09/2026

Aged for 30 years, Bottle I of the Cask Curation Series: The Madeira Wine Cask Edition was initially matured in American white oak ex-Bourbon barrels, before an eight-month finish in an exceptionally rare Terrantez cask from our Madeira wine partner, Blandy's.

On the nose, orange blossom and vibrant citrus zest unfold alongside hints of hazelnut and exotic spice. The palate reveals layers of stone fruit, caramelised orange peel and toasted walnuts balanced by a subtle minerality, before a finish of dried apricot, caramel, sweet oak and allspice.

“A truly unique expression, finished in an extremely rare Terrantez cask, that brings to the fore the sweet citrus and nutty notes of the core spirit balanced with an exotic spice. The result is a thrilling aromatic and complex whisky, with so many layers to explore.”

Dr. Kirstie McCallum, The Dalmore Master Whisky Maker

Bottle I is now available as part of The Madeira Wine Cask Edition, a limited release of just 150 sets worldwide.

To discover more, please visit https://bit.ly/caskcurationmadeira

01/09/2026

Unveiling the Cask Curation Series: The Madeira Wine Cask Edition, a collection of rare Single Malt whiskies finished in exceptional Madeira wine casks from our exclusive partner, Blandy’s.

Comprising three exquisite expressions aged for 30, 34 and 45 years, each is finished in a different cask, revealing the remarkable influence of this distinctive wine style on The Dalmore’s signature spirit.

Bottle I - Aged 30 Years, finished in an exceptionally rare Terrantez cask, reveals notes of stone fruit, toasted walnuts and caramelised orange peel, complemented by dried apricot and allspice on the palate.

Bottle II - Aged 34 Years, finished in a Bual cask, opens with layers of Seville orange, peach and Manuka honey, before developing into dried fruit and patisserie spices.

Bottle III - Aged 45 Years, finished in a Malvasia pipe, unfolds with rich notes of golden syrup, dried fruit and chocolate orange, gently giving way to spiced orange and crystallised ginger.

“The Dalmore Cask Curation: The Madeira Wine Cask Edition has been a journey of discovery," says Dr. Kirstie McCallum, Master Whisky Maker. "From understanding the different wines of the island to exploring how they shape The Dalmore’s signature style, every stage has been carefully curated."

Limited to 150 sets worldwide, The Madeira Wine Cask Edition presents a rare opportunity to experience the pinnacle of cask curation in a partnership between one of the oldest families of winemakers in Madeira and the visionary whisky makers of The Dalmore.

To discover more, please visit https://bit.ly/caskcurationmadeira

20/08/2026

Distillery Select 2026 - A Single Malt of remarkable individuality.

For years, Marsala casks have quietly played a supporting role in some of The Dalmore’s most celebrated whiskies. With Distillery Select 2026, their influence upon The Dalmore's signature character finally has a chance to shine alone.

Made for moments of indulgence, Distillery Select 2026 is a whisky to savour, offering a chance to slow down and explore its layered character. Equally at home as an after-dinner drink shared among friends, a luxurious nightcap or a gift to mark life’s precious milestones.

Limited to just 1,110 bottles, Distillery Select 2026 (ABV 53.7%) is non-chill filtered and natural in colour.

To join The Dalmore Guild and access an exclusive purchase window, please visit https://bit.ly/3U6IAq8. Please note, a UK shipping address is required for purchase.

13/08/2026

Introducing The Dalmore Distillery Select 2026, a limited edition Single Malt finished in Semisecco Marsala wine barriques, hand selected from within our dunnage warehouse.

Chosen by our whisky makers for their exceptional rarity of character, these Semisecco Marsala barriques were reserved and patiently nurtured until the whisky reached its defining moment - not according to age, but when the harmony between the Marsala cask influence and The Dalmore’s signature style had reached its full potential.

Distillery Select 2026 (ABV 53.7%) was initially matured in American white oak ex-Bourbon barrels before being finished for over a year in these rare casks. Natural in colour and non-chill filtered, the result is a richly expressive Highland Single Malt of remarkable depth and elegance.

The nose opens with floral aromas layered with sweet clementine, stone fruits and honeyed malt. On the palate, candied orange peel, sweet pear and buttery toffee unfold before a long finish of sweet citrus and rich oak, fading into a memory of festive spice.

Limited to 1,110 bottles, Distillery Select 2026 is exclusively available directly from The Dalmore and our Highland distillery home.

Please visit https://bit.ly/4wMoY8H to join The Dalmore Guild and access an exclusive purchase window. A UK shipping address is required for purchase.

06/08/2026

Distillery Select 2026 will soon be revealed. A limited-release, presenting casks hand-selected from our dunnage warehouses for the rarity of their character.

Exclusively available directly from The Dalmore and our Highland distillery home. Please visit https://bit.ly/4wMoY8H to join The Dalmore Guild and access an exclusive purchase window.

04/08/2026

Nearly a century of shared history and generations of expertise made world-renowned Forsyths the natural partner to fabricate the new stills at The Dalmore’s reimagined distillery.

Our uniquely unbalanced stills define the character of our new make spirit, capturing a dual flavour profile of bright citrus and malty richness. Preserving their precise dimensions was therefore essential to safeguarding the depth and complexity of The Dalmore Highland Single Malt for generations to come.

The relationship between Forsyths and The Dalmore spans generations. Following the Second World War, the current owner's great-uncle served as the distillery manager here at The Dalmore, while his grandfather later worked on the installation of stills during the original Stillhouse expansion of the 1960s.

Working from their Rothes workshop, Forsyths hand-crafted exact replicas of our existing stills, combining age-old hand-hammering techniques with advanced engineering practices. Every curve, angle and dimension was meticulously recreated to the nearest millimetre, preserving the integrity of the originals.

The completed collection of eight copper pot stills - arranged in a distinctive criss-cross formation - stands as a testament to Forsyths’ precision and painstaking work.

Guests can view our stills as part of The Dalmore Experience. Reservations are now open for 2027 with a limited number of experiences remaining for 2026. To secure a preferred date, please visit https://bit.ly/4wGeo4a.

Address

Alness
Alness
IV170UT

Telephone

+441349778950

Website

https://thedalmore.com/

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