Weston A. Price Foundation - Cheshire Chapter

Weston A. Price Foundation - Cheshire Chapter Weston A. Price Foundation - Cheshire Chapter Carol and her daughter Silvie, are the Cheshire Chapter Leaders for the Weston A. Price Foundation.

They will be holding discussion groups and seminars on natural nutrition, health and wellbeing. The Cheshire Chapter of WAPF is always available to help people find local sources of nutrient dense foods.

Interesting idea. I haven't tried doing this yet. Have you?
24/07/2026

Interesting idea. I haven't tried doing this yet. Have you?

How to culture a mixture of non-starchy vegetables into a "forever ferment" for the most diverse probiotic species beneficial to the gut microbiome.

I am sure there will be people here who would love to attend this event in August.We will be there with a stall šŸ˜
30/05/2026

I am sure there will be people here who would love to attend this event in August.
We will be there with a stall šŸ˜

ā€“ Red Pill Sangha podcast episode ā€“ and meet Sara at the Ancestral Health Festival!

Dr. Sara Pugh is one of my absolute favourite people and so incredibly knowledgeable in so many fields, so I couldnā€™t resist re-uploading this podcast I did with her a couple of years ago ā€“ link in the comments. If you think health was all about diet, prepare to be blown away. You can also meet Sara and the other amazing speakers at the UK Ancestral Health Festival in August, so click the link, also in the comments, to get more info and book your tickets!

Many of you may know we have a base in Cheshire at our shop, where you can come and chat about WAPF principles and we ca...
07/05/2026

Many of you may know we have a base in Cheshire at our shop, where you can come and chat about WAPF principles and we can share with you wonderful foods we have found to support you to eat well and enjoy your food.
These fermented condiments are worth trying. We love them!
In store and on line:
https://therealfoodcompany.org.uk/collections/books/products/toxic-legacy-how-the-weedkiller-glyphosate-is-destroying-our-health-and-the-environment-stephanie-seneff-phd

"Enliven" Your Meals
Live fermented foods are now discussed in mainstream magazines and are all over social media. They are not just the preserve of the traditional food enthusiasts from The Weston A Price Foundation.

When we began offering really live, fermented foods in our Cheshire shop way back in 2005, we could not find a UK producer and we imported a range from the USA. Wow - hard to believe as, 20 years later, there are now fermenters busily producing various vegetable concoctions all over the UK!

Ever on the lookout for interesting live foods, we discovered a super-exciting range from Wild & Cultured that sits in a niche that is not occupied by many producers at all - live and really tasty sauces. Sauces to add zest, not forgetting live probiotics to your plate.

These are bottles packed with concentrated flavour and goodness and of course offer another way to incorporate gut-friendly organisms into your daily diet.

Maybe some of those people who would love to be eating live foods, but just don't get on with sauerkraut and kimchi should give them a try. My favourite of the moment is the Lemon Harissa and so far in the shop it is the Ploughman's Pickle that is selling the fastest, closely followed by the Brown Sauce.

They are, of course, more expensive than a commercial sauce - but that is because of the care and the quality of these condiments. They are so tasty, a little goes a long way.

https://therealfoodcompany.org.uk/search?type=article%2Cpage%2Cproduct&q=Wild*+%26*+Cultured*+Probiotic*+Foods*

The amount of glyphosate the average consumer is exposed to these days is immense. This chemical should not be in the fo...
07/05/2026

The amount of glyphosate the average consumer is exposed to these days is immense. This chemical should not be in the food chain.
If you feel you would like to know more about the issue, read the book by Stephanie Seneff PhD.
https://therealfoodcompany.org.uk/collections/books/products/toxic-legacy-how-the-weedkiller-glyphosate-is-destroying-our-health-and-the-environment-stephanie-seneff-phd

We are those campaigners - and we think itā€™s time the UK Governments took action on glyphosate spraying pre-harvest.

Why? Because itā€™s a major source of pesticide residues in our food. Sprayed pre-harvest, glyphosate has no time to break down, and can end up in everyday foods like bread, cereals and b**r.

We know farmers are under intense pressure - but pre-harvest spraying of glyphosate is already banned in the EU, and alternatives are available. Thatā€™s why farmers need support to move away from this practice - and the government should ban it.

Sign our petition to call for:
1. A ban on using glyphosate to dry crops before harvest
2. Stronger protections on pesticide residues in food
3. Support for farmers to transition to more nature-friendly farming practices

Itā€™s time to cut the chemicals from our food and fields.
Sign the petition: https://soilassociation.co/cutthechemsFB

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Alsager
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