Millington Hall Farm

04/06/2026

🚨 JUST A COUPLE OF SPACES LEFT 🚨

If you’ve been thinking about joining us for Matty’s Chop Shop – Smoke & Mirrors on 19th June, this is your sign to get booked on.

We’re down to the final few places for what promises to be one of the most exciting BBQ masterclasses we’ve hosted at Millington Hall Farm.

Matty O’Brien has built a reputation as one of the UK’s most respected live-fire chefs, blending authentic smokehouse techniques with flavours and inspiration gathered from years of travel. His legendary “Chop Shop” style combines butchery, fire management, smoking, seasoning and open-flame cooking into an experience that’s as much about the craft as it is the incredible food. Widely regarded as one of the top BBQ chefs in Wales, his classes are normally booked up months in advance. (Millington Hall Farm)

Set against the stunning backdrop of Millington Hall Farm in the Cheshire countryside, you’ll spend the day cooking over fire, learning directly from Matty, working with premium British produce and sharing an unforgettable feast with fellow food lovers. It’s hands-on, relaxed, packed with knowledge and set in one of the most unique food experience venues in the North West. (Millington Hall Farm)

🔥 Fire.
🔥 Smoke.
🔥 Butchery.
🔥 Incredible food.
🔥 Amazing company.

And with only a handful of places remaining, once they’re gone, they’re gone.

📅 19th June
📍 Millington Hall Farm, Cheshire

Book now and join us around the fire.

27/05/2026

🔥 Introducing the brand new outdoor cooking & BBQ experience at Millington Hall Farm 🔥

Set in the heart of the stunning Cheshire countryside, our fully functional outdoor kitchen has been designed for unforgettable food experiences, hands-on BBQ classes, open-fire cooking, and laid-back evenings with friends.

From the statement fire pit to the raised herb garden packed with fresh flavours, every detail has been built to bring people together over incredible food, craft cooking, cold beers, and countryside vibes 🍻🌿

Whether you’re a serious BBQ enthusiast, a passionate foodie, or simply looking for one of Cheshire’s most unique outdoor dining experiences, this is the place to be.

Think smoky flavours, live-fire cooking, relaxed luxury, and the perfect setting from sunny summer evenings to crisp autumn afternoons.

Follow along for upcoming BBQ classes, outdoor cooking events, foodie experiences, and behind-the-scenes content from Millington Hall Farm.

24/05/2026

Sunshine, beautiful Cheshire countryside, smoke in the air and a whole line-up of grills getting fired up… 🔥

Honestly, there aren’t many better ways to spend a Bank Holiday Sunday.

Days like this are exactly why we love what we do at Millington Hall Farm. Great food, live fire cooking, good people and experiences that get you outside, learning something new and properly switching off for a few hours.

A huge thank you to the amazing brands we work with and proudly use. We only partner with people and products we genuinely trust, use ourselves, and who share a similar ethos when it comes to quality, community and doing things properly.

If you haven’t joined us yet for a BBQ class, Wild Grill session or one of our live fire experiences… consider this your sign 👀🔥

And don’t forget, this summer we’ll also be bringing the fire to thousands at for a full weekend of food, music, live demos and proper BBQ culture.

👇 Been to Millington before? Tell us your favourite memory below

24/05/2026

🔥 More Wild Grill dates added — September is now live 🔥

We’re just wrapping up the final run of our Spring Wild Grill sessions, and honestly… what a season it’s been. Sunshine, smoke, incredible food, and hundreds of people learning what live fire cooking is really all about.

But we’re not slowing down.

Due to demand, we’ve now opened up more Wild Grill dates for September 👀

And before then? We’re seriously excited for what’s next…

This summer, our classes move into a brand-new purpose-built BBQ & live fire space at the farm — giving us even more room to teach, cook, host and create some unforgettable experiences.

Whether you’re completely new to BBQ or looking to sharpen your skills, we’ve got classes, masterclasses and live fire experiences designed to help you cook amazing food and feel more confident over fire.

👇 September spaces are now open
👇 Summer classes are landing very soon
👉 Head to the link in bio or drop us a message to get involved

13/05/2026

30/04/2026

Straight back on the fire!

We’ve barely caught our breath from the Community Cookout… and we’re straight back into Wild Grill mode.

Because of the demand, we’ve opened up a handful of extra spaces across May — and that’s exactly what it is… a handful.

If you’ve been watching from the sidelines, this is your chance to get involved.

Wild Grill is hands-on, live fire cooking
🔥 Fire management & BBQ skills
🔥 Cooking incredible food from scratch
🔥 Proper outdoor experience at the farm

No spectators — you’re in it, cooking, learning, and eating.

Once these extra spots are gone, that’s it.
First come, first served.

👇 Head to the link in bio and lock your place in

29/04/2026

Millington Hall Farm is becoming something special.

Not just BBQ. Not just classes.

A place built around fire, food, and proper experiences.

Right now, we’re in a transition. New indoor cooking space going up. New ideas coming to life. Big plans to turn this into a destination for anyone who loves cooking, eating, and getting hands on.

If you’ve been thinking about booking on… now’s the time.

Come and see it as it grows. Be part of it early.

This is just the beginning.

15/04/2026

TEXAS & BEYOND 🇺🇸🔥
The Ultimate American BBQ Masterclass

If you’ve ever wanted to truly understand low & slow BBQ — not just follow recipes, but actually master it — this is the class.

This isn’t influencer BBQ.
This is real pitmaster knowledge.

You’ll be learning from someone who cooks these cuts day in, day out, at a high level — the kind of experience you only get from living and breathing BBQ, not just posting it.

🔥 What you’ll cover:
• Full process brisket (trim, smoke, rest, slice)
• Proper BBQ ribs, pork & chicken
• Fire management and temperature control
• The small details that make a huge difference
• Building flavour the right way

🍖 Beyond the meat:
• Make proper BBQ sauces from scratch
• Create sides that actually match and elevate the cook
• Understand how to bring it all together into a full BBQ spread

This is about giving you the confidence to go home and recreate incredible American BBQ in your own garden — consistently.

No guesswork. No shortcuts. Just solid technique, great produce, and time around the fire.

👇 If you’re serious about levelling up your BBQ game, this is the one.
Spots are limited — head to the link in bio and get yourself booked on.

08/04/2026

Spring’s here… and the meadow’s waking up.

This is where it all happens.

Long tables. Open fire. Proper food. Good people.

We’ve got a full season lined up at Millington Hall Farm… from live fire cooking experiences and BBQ classes, to wild game butchery, private events, and unforgettable days out in the countryside.

Everything we do is built around fire, flavour, and bringing people together.

If you’ve been thinking about joining us, this is your sign.

Head over to the website and take a look at what’s coming up. Dates are filling fast.

Come and experience it for yourself.

👉 www.millingtonhall.com

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