27/08/2026
Here's a chance for existing and new followers to Highland Boundary to take a look around our regenerative farm and understand what we do and why we do it.
We're based at Kirklandbank Farm just outside of beautiful Alyth in Perthshire. We sit on the geological divide between the Highlands and Lowlands of Scotland on the Highland Boundary fault line and have stunning views over Strathmore and a large part of East Scotland.
We have added back the biodiversity to the farm, practice regenerative farming and now use those native wild Scottish plants to pioneer nature-based products for Scotland.
This is about reconnecting people back to the landscape of Scotland through rediscovering lost flavours and experiencing new ones. Exploring and understanding how these plants play an important part in our culture helps people appreciate landscape and how we can restore it Scotland and beyond.
We use only sustainably hand-picked wild Scottish plants to make a range of spirits, liqueurs, syrups and bitters. We have innovated with a wide set of techniques to extract the flavours we really want to capture and highlight. Pioneering something different means we focus on quality. We want every product to be an exceptional representation of wild Scotland. Products that surprise and delight customers.
We love to collaborate with like-minded people and organisations. We are always open to learning, experimenting and innovating. We love to discuss with people what we are doing and why and we love to see customers enjoy the products we make.
We'd like to thank all the customers, partners and our local community who've supported us since launch. We can't do this without you and are genuinely grateful.
We hope you enjoy this video, narrated by Marian, our founder, and if you'd like to come and visit us then look for tours online and if you'd like to collaborate with us or think we can help then please reach out.
Video produced by Tim
