Highland Boundary

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Highland Boundary

Wild Scottish Spirit - A new generation of spirits capturing flavours of the Scottish wilderness.

Highland Boundary captures the unique flavours of nevel Scottish botanicals, distilling them into wild-inspired natural spirits with new remarkable flavours. Our spirits are crafted through a combination of infusion and distillation in copper stills and use a wide variety of hand-picked Scottish flora. Highland Boundary spirits will appeal to gin and vodka drinkers and are great additions to your

cocktail cabinet. We take our name from the Highland Boundary fault that splits the lowlands from the Highlands of Scotland. By combining grain grown in the fertile lowlands with the untamed flavours of the Highlands we are distilling a new generation of Scottish spirits.

13/06/2026

Having a great day so far at the Scottish Traditional Boat Festival Portsoy. Come along to the food marquee and meet a whole bunch of great producers.

04/06/2026

Marian will be on the West coast tomorrow. We'll be doing a pop up at during the day and a tasting event at from 7-9pm. Tickets for the tasting event are available from the Fort William shop or via the Highland Liquor Co website.
Come and meet the team and explore the wild flavours of Scotland.

27/05/2026

We love a spritz in the summer and believe sloe should be an all year drink. So here's our Sloe Spritz, using our Birch and Sloe liqueur. Fruity, fresh and light it's perfect for these warm summer days. Check out this and other spritz recipes on our website.

26/05/2026

Our Wild Scottish Bitters make a wonderful cocktail ingredient. Add a burst of botanical flavour to your drinks making this Summer. With individual flavours from 20 wild Scottish plants blended in to the bitters these are great for adding a taste of wild Scotland in to a range of drinks.

24/05/2026

Looking for something different as a drink this Summer. Check out our Gorse Wild Scottish Syrup. The gorse flowers bring a fruity and fresh flavour. Perfect with still or sparkling water and a wonderful ingredient in mocktails and cocktails. Release your wild side this Summer.

23/05/2026

We'll be at the shop in Portree this Saturday (23rd). Pop along, meet the team and sample our Wild Scottish spirits, liqueurs, bitters and syrups.

22/05/2026

Our Wild Mojito cocktail is a firm favourite. The freshness of Birch and mint, the floral elderflower cordial and the zestiness of lime are just the best combination in a glass. Check out this and other wild ingredient based cocktails on our how to serve pages and give them a go.

20/05/2026

A classic Rob Roy given a wild twist by using our Wild Scottish Bitters. Make drinks that surprise and delight using our range of wild products. Our Wild Scottish Bitters uses 20 different hand-picked Scottish botanicals. Flavours extracted individually before being blended in to the first botanical bitters from Scotland. Check out our how to serve pages for cocktail and mocktail ideas and grab some wild products now.

19/05/2026

Our award winning Birch and Sloe Liqueur is now back available in the 500ml bottles. Designed as an all-year-round drink the fruity sloe berry is balanced with the foresty-fresh birch and low sugar levels for a liqueur. Perfect over ice, in prosecco or in cocktails. Available now in our online shop.

17/05/2026

Our Honeysuckle syrup is a big Summer favourite. A light honey flavour is wrapped in a full floral burst with a fresh finish. Perfect in still or sparkling water, great in a prosecco or other cocktails and mocktails and fab over ice cream or in desserts. A lovely evocative flavour from this gorgeous UK plant.

Address

Alyth

Website

http://www.highlandboundary.com/

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