Happy Adjika

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Happy Adjika Homemade in Hampshire 🇬🇧🇬🇪 Made in Hampshire - from our family to yours.

Our adjika is a spicy blend of hot red chilli peppers, garlic, and spices that can be used in a variety of ways - as a condiment, marinade, seasoning, or dip 🌶️ 100% natural, gluten free, vegan. Bring happiness home - adjika is an authentic spicy flavour of Georgia 🇬🇪🌶 Use with meat, fish, veggies - follow our page for recipes!

Adjika on tour - the favourite Georgian condiment in the Highlands, perfect to enjoy with a bbq 🍖 Where do you take your...
16/10/2026

Adjika on tour - the favourite Georgian condiment in the Highlands, perfect to enjoy with a bbq 🍖

Where do you take your Adjika? Snap a picture and send it to us for a feature! 🌶️📸

Happy Adjika on tour - our very own Adjika in Georgia enjoyed with a traditional salad, Mtsvadi (Georgian bbq), and khac...
15/10/2026

Happy Adjika on tour - our very own Adjika in Georgia enjoyed with a traditional salad, Mtsvadi (Georgian bbq), and khachapuri - a Georgian cheese bread.

Where did you take your Adjika? Snap a picture and send it to us!

We have taken a few weeks off our social media channel to refresh our minds, and do some research - which when you work ...
14/10/2026

We have taken a few weeks off our social media channel to refresh our minds, and do some research - which when you work with food is always very fun! Tanya travelled to Abkhazia to see family, and browse the local markets to taste test old Georgian favourites as well as get inspiration for new products we can bring to you for that authentic Georgian kitchen taste 🇬🇪

There is always an array of herbs and spices, mixes which are blended right in front of you for freshness, and family blends with secret ingredients.

Of course, it would be rude not to enjoy Georgian b**r by the seaside after a hard days work doing literal market research! Whilst Tanya was in Georgia, Lana was in the Scottish highlands doing deli research of her own… bringing ideas together, we are very excited for the next few months here at Happy Adjika and what we will be bringing to your tables!

Soft dough, rich broth, juicy filling… khinkali really is one of life’s great pleasures 🥟✨The kind of dish that makes yo...
02/07/2026

Soft dough, rich broth, juicy filling… khinkali really is one of life’s great pleasures 🥟✨

The kind of dish that makes you slow down, savour every bite, and immediately reach for one more. Comforting, delicious, and always worth the little ritual of eating them properly. We like ours with a sprinkle of Megrelian Salt for spice 🌶️

If you know, you know. And if you don’t yet… this is your sign.

Adjika meatballs with mash and grilled veggies 👌🏼 Delicious midweek meal, full of flavour, and so easy to prep.Happy Wed...
01/07/2026

Adjika meatballs with mash and grilled veggies 👌🏼 Delicious midweek meal, full of flavour, and so easy to prep.

Happy Wednesday!

Add heaps of flavour to any midweek meal - simply add a spoonful of adjika into the ingredients, or at the end!How do yo...
29/06/2026

Add heaps of flavour to any midweek meal - simply add a spoonful of adjika into the ingredients, or at the end!

How do you have yours?

Tacos make the perfect summer lunch - ideas for sharing or having a whole plate to yourself! Use adjika to marinade the ...
27/06/2026

Tacos make the perfect summer lunch - ideas for sharing or having a whole plate to yourself! Use adjika to marinade the protein, and satsebeli to drizzle on for a tangy tomato hit! 🍅

Khinkali with a sprinkling of Magellan Salt for spice 🌶️Khinkali is perhaps one of the most known foods from Georgia - d...
26/06/2026

Khinkali with a sprinkling of Magellan Salt for spice 🌶️

Khinkali is perhaps one of the most known foods from Georgia - dough dumplings filled with meat and delicious broth. Have you ever tried them?

Adjika marinaded pork belly 🤤Straight on the BBQ!
25/06/2026

Adjika marinaded pork belly 🤤

Straight on the BBQ!

24/06/2026

Herby meatballs with Svanetian Salt 🌿

This is an easy recipe to make meatballs full of flavour which work perfectly with mash, pasta, or salad 🥗

Get 500g of mince beef - add a couple of teaspoons of Svanetian Salt. Then add some breadcrumbs and mash all together. Shape into meatballs and rest in the fridge for 30mins.

Take out and brown on all sides, then finish in the oven for 30 mins at 180. Delicious, flavourful, and succulent!

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