02/09/2026
Our spring barley early evaluation trials in Inverness have now been harvested marking the start of what should be an interesting period of assessing this years varieties.
These trials are an important part of our variety evaluation programme, giving us the opportunity to assess new and emerging spring barley genetics under local growing conditions.
With samples dried and in the lab, we’ll be looking closely at the data across agronomic yield, grain quality, maturity as well as micro-malt data to identify varieties with the potential to add value for growers and distillers in the future.
A big thank you to everyone involved in getting the trials established, managed and harvested - Now for the results!