Burren Balsamic

Burren Balsamic Burren Balsamics stemmed from a desire to create an array of flavours which could be used as part of Our Vinegars are made from all locally sourced fruits.

Flavours include Bramley apple, blueberry, blackberry, stawberry and strawberry and mint. Can be used as:
Dip - perfect for bread nibbles before dinner
Drip - add to pan fried meat and poultry, or for an extra bit of zing to your casseroles
Drizzle - add succulence to your salad

We'll be at Hillsborough tomorrow!Hope to see you there 🙌
29/05/2026

We'll be at Hillsborough tomorrow!

Hope to see you there 🙌

22/05/2026

✨ GIVEAWAY TIME ✨

This bank holiday weekend, we've teamed up with to create the ultimate refreshing summer spritz 🌿🍓This botanical drink is light, floral, fruity and SO easy to make at home. ☀️

Elderflower, Strawberry & Mint Botanical Spritz

Made with:
🍓 Burren Balsamics Strawberry & Mint Infused White Condiment
🍵 Suki Tea White Tea Elderflower
💧 Soda water or tonic
🧊 Ice
🌱 Fresh strawberries & mint

To celebrate, we’re giving one lucky winner:
🎁 2 x 250ml Strawberry & Mint bottles
🎁 1 x 200g bag of Suki Tea White Tea Elderflower

To enter:
❤️ Like this post
🔄 Share to your story/feed
🏷️ Tag someone you’d sip this spritz with

Winner will be chosen and contacted on the 27th May. Good luck! ✨

21/05/2026

We were so pleased and overwhelmed by our bruschetta recipe response (154K views and counting 😱) that we've decided to create more stuff on toast!

This one is all about sweet, salty and fresh flavours layered onto warm olive oil baked bread 🍑✨

Creamy ricotta, dressed salad leaves, caramelised balsamic peaches and bursts of pomegranate, finished with our Blackberry & Thyme Balsamic and Blackberry & Thyme Pearls for that rich, fruity finish. 🍇

Fresh, vibrant, and perfect for long summer lunches ☘️

Hello to all our new followers 👋Find the full recipe on our website ✨

IrishFlavours SimpleFood HomeCooking TasteOfIreland Balsamic

11/05/2026

Finish, brighten and lift your summer menu with our Infused Balsamics 🍇

Made in small batches with Balsamic Vinegar Of Modena, our vinegars add heaps of flavour using natural ingredients to elevate your dishes ✨

Just one drizzle to make your recipes sing!

Shop now on our website, link in bio 🌐

05/05/2026

We love to create new infusions with our vinegars.

That's why we're excited to launch our new Guest Infusion Series ✨🍇

Each month, we create a one-off balsamic, crafted in small batches and inspired by the seasons. These are flavours we don’t keep on the shelf. They arrive, stay for 1 month and are then changed to something new!

It’s a chance to experiment, to taste something unexpected, whether that’s bright and herbaceous, rich and warming, or quietly complex.

And once a flavour is gone, it's gone!

Now available on our website 👀

This month it's Tomato 🍅 and Basil 🌿

30/04/2026

This bruschetta is all about bold simplicity, full of sweet cherry tomatoes, a little bite of red onion, a pinch of salt, and good olive oil on perfectly baked bread. 🍞🍅

The Burren Balsamics twist is a drizzle of Irish peat smoked white condiment that brings a subtle, smoky depth you didn’t know you needed.

Fresh, vibrant, and just a little bit unexpected ☘️

HomeCooking TasteOfIreland FoodInspo balsamic vinegar

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It's almost that time of year again!We are returning to the from May 13th to 16th ✨Come and say hello, try some vinegar...
23/04/2026

It's almost that time of year again!

We are returning to the from May 13th to 16th ✨

Come and say hello, try some vinegar and grab some show deals!  We'll be in the NI Food Pavilion 🍇🛍️

We hope to see you there!

20/03/2026

Heading into the weekend we're sharing this crispy smashed potato salad. 🥔🥗

Fresh, salty, crunchy and perfect for sharing! The dressing is a simple mix of Italian White Condiment and yoghurt, using the vinegar's acidity to keep it sweet and light. Topped with fresh mint leaves, this dish makes an easy side to roast lamb.

Enjoy! 🌿🌻

Swipe right for a few close-ups from our recipe shoot today 👀
02/03/2026

Swipe right for a few close-ups from our recipe shoot today 👀

26/02/2026

🥒The art of Pickling - Radishes in Wild Garlic italian White Condiment

We've decided to do a little feature on pickling, because Italian White Condiment makes the most incredible cure!

It's so simple to make your own at home, and our balsamics add that extra depth of flavour, and are already infused.🌿✨

We are starting with radishes, pickled in our fragrant Wild Garlic Italian White Condiment, served with a crunchy chickpea and broccoli salad.

Using Italian White Condiment as a cure enhances your pickles, giving them a rounder, sweeter flavour, without the need to add sugar.

What is your favourite thing to pickle?

Address

37 Ahorey Road, Richhill
Armagh
BT619LY

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm
Sunday 9am - 5pm

Telephone

+447802566029

Website

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