13/10/2026
We have split the most recent batch of our Hugger Mugger IPA. Some will be carbonated and go into kegs and cans but we have also filled two firkins that will now spend the next stage cask conditioning and carbonating
It’s our first time with this process so I have decided that going forward we will also be doing a 5L one so we always have a sample to test to see how it comes out before passing to pubs and bars
As a newbie it was the best way I could think 🤔