Isle of Wight Tomatoes

Isle of Wight Tomatoes Discover the true taste of tomatoes. Certified B Corporation

For over 15 years, we’ve been growing tomatoes in the rich fertile soil of the Arreton Valley, here on the glorious Isle of Wight. Combining age-old traditions with modern-day innovation we’re passionate about growing tomatoes that taste the way they should.

Last night, we were absolutely blown away to receive not one, but two incredible honours at the Isle of Wight Chamber Aw...
12/09/2026

Last night, we were absolutely blown away to receive not one, but two incredible honours at the Isle of Wight Chamber Awards — the Environment & Sustainability Award and the President’s Award for Outstanding Contribution.

Our little island is at the heart of everything we do. It’s front and centre in our brand and, quite literally, the key ingredient in what makes our produce world-class.

We’re incredibly proud to play our part in championing the Isle of Wight, raising awareness of just how unique this place is, showcasing what it can produce, and demonstrating how a business can not only succeed here, but thrive.

To be recognised in this way is truly special. And while these awards may have our name on them, they belong to our incredible team. They’ve achieved so much this season, and this is a wonderful recognition of their passion, dedication and hard work.

A huge thank you to the Chamber of Commerce, and congratulations to all of last night’s winners and nominees.

We couldn’t be prouder.

We’re thrilled to share that our Tomato & Fermented Chilli Pasta Sauce has been awarded 3 Stars - Exceptional at the 202...
11/09/2026

We’re thrilled to share that our Tomato & Fermented Chilli Pasta Sauce has been awarded 3 Stars - Exceptional at the 2026 , scoring an incredible 90%! 🍅🌶️

The judges praised its fresh tomato flavour, gentle chilli kick and rich, complex umami notes, as well as its simple ingredient list, with no added sugar and no ultra-processed foods.

Made in small batches using our Isle of Wight grown tomatoes, it’s safe to say we’re feeling very proud of this one. ❤️

A huge thank you to the judges!

11/09/2026

Tomato girls, this one’s for you. 🍅💛

A catch up, a wander around the food hall and something colourful for the basket. Sounds like a pretty good afternoon to us.

Find Isle of Wight Tomatoes in . 🛒✨

09/09/2026

Organic growing is about more than what we don’t use. It’s about the choices we make every day. 🍅🌿

From managing water carefully in our glasshouses to reducing waste and making the most of every tomato, our organic nurseries are shaped by hundreds of small, considered decisions.

For Organic September, Episode 3 takes you behind the scenes to meet the people, systems and everyday processes that help us grow with care on the Isle of Wight.

Because meaningful change is often built one small action at a time. 💛

01/09/2026

Back to school means back to thinking about what to put in the lunchbox. 🍅📚

These frittata muffins make that a little bit easier. Packed with fresh Isle of Wight Tomatoes, spinach, cheddar and a spoonful of our Roasted Tomato Pesto, they’re simple to make ahead and very good hot or cold.

Perfect for school lunchboxes, desk lunches or an after-school snack when everyone’s suddenly hungry. 💛

Save this one for the back-to-school rush.

Makes: 10–12
Total time: 30 minutes

Ingredients
* 8 large eggs
* 2 tbsp IOWT Roasted Tomato Pesto
* 150g Isle of Wight baby plum tomatoes, finely chopped
* 50g baby spinach
* 75g mature cheddar, grated
* Small handful of chives, finely chopped
* 2 tbsp milk
* Black pepper
* A little oil or butter for greasing
* Extra Roasted Tomato Pesto for swirling

Method
1. Preheat the oven to 180°C fan / 200°C / Gas Mark 6 and lightly grease a 12-hole muffin tin.
2. Finely chop the baby plum tomatoes and lightly pat them dry with kitchen paper.
3. Wilt the spinach briefly in a dry pan or microwave, leave it to cool, then squeeze out as much excess moisture as possible and finely chop.
4. Whisk the eggs, milk and Roasted Tomato Pesto together until evenly combined. Season with black pepper.
5. Stir through the chopped tomatoes, spinach, cheddar and chives.
6. Divide the mixture evenly between the muffin holes, filling each around three-quarters full.
7. Dot a small amount of extra pesto over each muffin and lightly swirl it through the surface using a skewer or the tip of a knife.
8. Bake for 16–20 minutes, until puffed, lightly golden and just set in the centre.
9. Leave to cool in the tin for five minutes before carefully removing.
10. Serve warm or allow to cool completely before packing into lunchboxes.

Recipe note: Squeeze the spinach thoroughly and pat the tomatoes dry to prevent excess moisture from making the muffins watery.

30/08/2026

Everything you want from a Bloody Mary but make it dinner. 🍅✨

Black cherry tomatoes bring a rich, complex sweetness to this snack plate, paired with sharp pickles, olives and a little chilli heat. 🌶️

Salty, spicy, full of flavour and made for long summer evenings with something cold to drink. 💛

Total Time: 15 minutes
Ingredients
Serves 2–4

* 250g of Isle of Wight Black Cherry Vine tomatoes
* Cocktail onions
* Cornichons
* Pepperoncini
* Castelvetrano olives
* Flaky sea salt
* Cracked black pepper

Bloody Mary Dressing
* Juice of 1 lime
* 2 tbsp pickle juice
* 2 tbsp olive oil
* 1 tsp horseradish
* 1 tsp hot sauce
* 1 tsp vegan Worcestershire sauce
* 1 tsp Isle of Wight Pesto

Optional:
* Celery salt
* Crispy sourdough
* Anchovies
* Chilled vodka martinis

Method
1. In a small bowl, whisk together the lime juice, pickle juice, olive oil, horseradish, hot sauce, Worcestershire sauce and tomato purée until glossy and combined.
2. Slice some of the Isle of Wight Black Cherry Vine tomatoes in half and leave some whole for texture. Add to a large serving plate with cocktail onions, cornichons, pepperoncini and olives.
3. Spoon over the dressing generously so everything gets coated.
4. Finish with lots of flaky sea salt, cracked black pepper and optional celery salt.
5. Serve immediately with crispy sourdough for scooping up all the sharp, spicy juices.

29/08/2026

One of the best things about market days? The conversations. 🍅

We spend the day chatting recipes, swapping cooking ideas and helping people discover a tomato they might never have tried before. Whether you're after something sweet, rich or perfectly juicy, there's a variety with your name on it.

If you're visiting Wimbledon Farmers' Market this morning, come and say hello- we'd love to help you choose your next favourite.

See you there.📍👋

A celebration of tomato season, in the heart of London 🍅✨We’re incredibly proud to see our Isle of Wight Tomatoes featur...
27/08/2026

A celebration of tomato season, in the heart of London 🍅✨

We’re incredibly proud to see our Isle of Wight Tomatoes featured on Chef Mauro Colagreco’s limited-edition Tomato Menu at . ✨

From Marmande Tomato with South Coast octopus, to Pineapple Tomato with beef and tomato kimchi. Across seven courses, tomatoes take centre stage in a celebration of their incredible flavours, textures and character.

From our Arreton Valley vines to the plates of London, it’s a real honour to see our tomatoes showcased in such a special way.

The Tomato Menu is available until 26th September.🍅



26/08/2026

Bank holiday hosting, but make it a little unexpected. 🍅🍨

Made with just 2 ingredients, this tomato sorbet lets the natural sweetness of our Isle of Wight Tomatoes do all the talking. Fresh, vibrant and surprisingly refreshing, it's the sort of dish that gets everyone asking for the recipe.

Serve it between courses, alongside a summer spread or as a light finish to a long lunch in the garden. ☀️

Save this one for your bank holiday table. 💛

24/08/2026

One tomato. One journey. 🍅

From our glasshouses on the Isle of Wight to your local farmshop, there's a lot that happens before it reaches your kitchen.

The next time you pick up a punnet, you'll know where it all began. 🌿

Address

Main Road
Arreton
PO303AR

Opening Hours

Monday 8:30am - 5pm
Tuesday 8:30am - 5pm
Wednesday 8:30am - 5pm
Thursday 8:30am - 5pm
Friday 8:30am - 5pm

Telephone

+441983866907

Website

Alerts

Be the first to know and let us send you an email when Isle of Wight Tomatoes posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Isle of Wight Tomatoes:

Shortcuts

Share

Category