11/09/2026
I’d like to introduce you to the soon-to-be world-famous FAT Panda-Nini.
I have a real problem with traditional paninis. (And scatter cushions, but that’s a rant for another day.)
Why take a beautiful roll, load it with goodness… then steamroller it flat? You crush the flavour, kill any chance of proper sauce or salad, and end up with a dry, sad sandwich.
We don’t do that nonsense.
Here’s how we make ours:
-Fresh, fat Panda-nini roll
-Cut in half
-Layered on both sides
-Air-fried until the outside is crunchy and the inside stays fluffy
-Then we add the sauce and salad
-And let the two sides reunite in a scene more emotional than Noah and Allie in The Notebook
The result? A crunchy, fluffy, full-flavoured, properly saucy masterpiece.
We’re not sandwich makers.
We’re food artists.
And this work of art is only £4.50.
