04/09/2026
2 year & 8 months….
I’ve spent 2 years and 8 months here building The Rebel Baker from scratch and when I actually look back at what’s happened in that time it’s been quite a journey.
I got SALSA accredited, landed Bidfood and Town & Country, got onto the Brakes Small Supplier programme and then went live with Brakes UK.
Our cookies are now in Google offices, The Balmoral, Tottenham Hotspur Stadium, Cheltenham Racecourse, Birmingham University, private schools, hotels and contract catering sites across the UK.
I’ve gone from making everything myself in this little unit to working with some of the biggest names in UK foodservice, with BaxterStorey, Cobbs and some pretty huge opportunities now in the pipeline.
At the start of the year I wrote a post about everything I’d achieved as a one man band. Well, I can’t say that anymore 😂
The next chapter comes with a new site, our own bakery specialist, a new product manager and production staff. Actual people!!! Yasssss!!
I’ll definitely miss this place, but it’s done its job. It gave me somewhere to build the business I had in my head.
Now we get to see how big we can make it.
Also, local wholesale is now available via
The unit is being taken over by .backstreet.kitchen - so watch that space 🧑🍳