Robbie's Whisky Merchants

13/06/2026

C’Mon Scotland indeed!
Well done patriotic Renaldos Ices ,we are delighted to collaborate on various whisky ice cream fusions with the best parlour in Scotland (our opinion)
We also have the official Tartan Army Whisky in stock if you fancy a wee dram to celebrate our victory later😉
We’ll be coming!🏴󠁧󠁢󠁳󠁣󠁴󠁿🥃🍦

Allison and Natascha all dressed to support Scotland and also sporting our new Scotland Gelato flavour which will be out this weekend along with our Haiti flavour 🏴󠁧󠁢󠁳󠁣󠁴󠁿🇭🇹

Pop in from 10am till 9pm and grab yourself a taste of our World Cup Gelato! ⚽🏆🍨

09/06/2026

WHISKY AN’ A THAT QUAICH CHALLENGE 2026 🏆

We are delighted to announce the winners of our 2026 quaich challenge 🤩

1st place: ARRAN 14YO 2026 🥇

2nd place: GLENROTHES 18YO 🥈

3rd place: FETTERCAIRN 16YO 🥉

Well deserved wins for these three fantastic drams, which were voted by our attendees as the favourites on the day 😍🥃

08/06/2026

A Limited Edition offering from the Bunnahabhain Distillery!

UK Exclusive.

Distilled on 30th November 2005 and filled into a first fill Canasta Sherry Cask, this outstanding whisky brings the distinctive distillery unpeated maritime character alongside the rich and fruity notes imparted by the Canasta cask maturation.

Bottled at 53.8%, unchillfiltered and natural colour.

Tasting Notes.

Colour: Rich Bronze

Nose: Dark chocolate, dates, fig syrup and raisin pastries

Palate: Lush and full bodied with dark sugar, blackberry coulis, toffee and soft oak spice.

Finish: Long with lingering treacle sweetness and hints of espresso.

28/05/2026

A sneak preview of this years programme lineup for those of you lucky enough to have a ticket 👀

We look forward to welcoming you all on Saturday - who’s all coming? 🥳

Copy & paste this link into your browser to view: https://shorturl.at/4M8fU

🥃🥃🥃

28/05/2026

We highly recommend a full Scottish before attending.😉
A cracking independently owned local eatery full of delicious homemade treats.
See you Saturday 🥃🥃

28/05/2026

Launch Day! 🥃🥃

Lochlea - Sangiovese Wine Cask
Single Malt Scotch Whisky - 2026 Release

Lochlea red wine cask release is an annual release inspired by the finishing of the mature spirit in red wine casks. Each year will bring a different expression of red wine finishes, inspired by the casks believed to best compliment the distilleries style. For the second release they have taken the whisky matured in 1st-fill Bourbon barrels, then finished in carefully selected Sangiovese casks.

Finished in first-fill ex-Sangiovese casks, the result is a sweet, velvety dram with hints of honey and gentle spice, finishing with ripe red berry and moreish nutty notes

Nose: Red Berries, Baked Apples, notes of Honey and gentle spice

Palate: Sweet, creamy with plenty of red berryand nutty notes.

Finish: Gentle spice and pleasant oakiness.

27/05/2026

£34.95

Fizz just got a little different this Friday.

250 gram Scotch Grass Fed Fillet of Beef, a Glass of Prosecco or any Beer on Draught for £34.95.

This Friday, all day.

Must be pre-booked- Call Roy or book online.

26/05/2026

4 more sleeps until you know what👀…

Keep an eye out on our socials as we will be releasing an e-copy of this years festival programme later in the week - teasing your palate with what to expect on Saturday 😏

25/05/2026

WHISKY X CHEESE OF THE MONTH 🧀🥃

Montagnolo Affine
 
Montagnolo is a premium, triple cream blue cheese produced in the Allgau region of Bavaria, Germany. An area where dairy farming has a tradition dating back over 300 years. Montagnolo reflects the regions long standing expertise in cheese production by exemplifying the fusion of traditional Bavarian dairy craftsmanship with modern cheese making techniques. The resulting cheese has a natural grey edible exterior contrasting a pale ivory internal paste mottled by fine blue/green veining. This is accompanied by flavours of cream and butter with a delicate blue tang that never overwhelms. Montagnolo is a highly accessible cheese, made from pasteurised milk it is gluten free, suitable for vegetarians and classed as lactose free due to the maturation process as it ripens slowly at low temperatures. A perfect pairing with fresh crusty bread. Equally delicious on your cheeseboard with crisps crackers and a soft sweet fruit chutney of your choice
🧀🧀🧀

TO BE PAIRED WITH…

Laphroaig 10 Year Old Sherry Oak Finish

It’s true that blue cheese is an acquired taste, but those who enjoy it enough will reap all the benefits of this pairing made in heaven. 
 
That’s where peated whiskies, especially from Islay, step in, with layers of smoke and in this instance a sherry influence.
 
This classic Islay Dram aged in ex-Bourbon barrels and European Oloroso sherry oak casks is a perfect match for Montagnolo triple cream blue cheese. We really enjoyed the creamy subtle blue tang of the Montagnolo with the balanced flavour of this Laphroaig.
 
🥃🥃🥃

15/05/2026

This whole range of fantastic Cardrona Single Malts will be available for sampling at our Famous Whisky An A That Festival in Ayr on 30th May!
We can’t wait to see you on the day! 🥃🥃

Happy World Whisky Day

At Cardrona, our whiskies are crafted to be savoured and shared, especially with those who matter most.

Wherever you are today, we hope you’re raising a dram in good company.