13/08/2026
Introducing 🧀 The d'Argental Collection 🧀 our favourite cheeses of the late summer season, August through September.
The term d'Argental pertains to a family of rich, soft and creamy ripened cheeses primarily produced in Lyon, in the Rhône-Alpes region of France. The d'Argental brand is a specialised range of cheeses produced by Fromi and renowned cheesemaker Jean-Claude Guilloteau. The cheeses share a signature soft-ripened, creamy texture with a striking orange tinted rind. Their interiors are decadent and gooey with a variation of flavours depending on the milk source used during production.
🐐 Chèvrerousse, Red Goat (Top)
A dense interior when young, Chèvrerousse matures to an irresistible gooey and silky texture. Elegant and mild, it trades the 'goaty' funk of traditional chèvre for a bright, gentle tang.
🐑 Brebirousse, Red Sheep (Middle)
The most widely recognised cheese in this range, its thin, orange rind provides savoury notes of mushroom which contrast with the rich, soft and creamy interior. A balance of lactic sweetness and savoury intensity meet notes of warm butter, hazelnut and a subtle meaty tang.
🐄 Vacherousse, Red Cow (Base)
A perfect marriage of a decadent triple-cream cheese with a classic washed rind. Vacherousse is velvety and yielding with the texture of clotted cream or melting butter. Fresh and rich with a bright milky sweetness balanced by sophisticated savoury dimensions.
