Callebaut Chocolate Academy UK

Callebaut Chocolate Academy UK Sharpen your craft with local bean-to-bar experts. at your service.
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Build confidence in the fundamentals — from tempering to texture — guided by chefs who know every detail.Join your first...
29/05/2026

Build confidence in the fundamentals — from tempering to texture — guided by chefs who know every detail.

Join your first Chocolate Basics course. Includes a workbook and a certificate upon completion.

Start your chocolate education online today 👉🏼 https://bit.ly/4b6M5mt

Meet the finalists of the 12th edition of the Junior Chocolate Masters 🍫Who will be crowned the Junior Chocolate Masters...
27/05/2026

Meet the finalists of the 12th edition of the Junior Chocolate Masters 🍫
Who will be crowned the Junior Chocolate Masters 2026 Winner?

We are thrilled to introduce you to:
Angelica Ruhman
Gemma Collick
Harvey Knight
Mara Teasdale

This year’s theme, Chocolate Around the World, invites competitors on a global flavour journey. As palates become more adventurous and fusion trends rise, our finalists will reinterpret traditional tastes and explore bold new pairings inspired by international culinary traditions.

We can't wait for competition day on 23rd July!

Minimal in colour, maximal in flavour ⚫️⚪️Balancing texture and flavour: dark chocolate crumb, light vanilla mousse, and...
25/05/2026

Minimal in colour, maximal in flavour ⚫️⚪️

Balancing texture and flavour: dark chocolate crumb, light vanilla mousse, and crisp cookies pieces.

The black bakery trend isn’t going anywhere - it’s evolving. Deep, dramatic tones and clean white contrasts are still captivating chefs and customers and are a must for your menus!

Try the recipe 👉🏼 https://bit.ly/4tnzoKd

🆕 Discover the art of viennoiserie — dough, lamination and bake control, taught by chefs who master time and temperature...
22/05/2026

🆕 Discover the art of viennoiserie — dough, lamination and bake control, taught by chefs who master time and temperature.
Learn at your own pace. Perfect every layer.

Your next breakthrough starts here. Online course includes a workbook and a certificate upon completion.

Enrol today 👉🏼 https://bit.ly/4b6M5mt

Deeper‑filled, textural chocolate bars are booming because consumers want multi‑layered, high‑sensory indulgence. This L...
20/05/2026

Deeper‑filled, textural chocolate bars are booming because consumers want multi‑layered, high‑sensory indulgence.

This Luxury Filled Bar is packed full of flavour and texture!

Discover the ingredients that give this bar its irresistible texture and crunch 👉🏼 https://bit.ly/4t5pFaY

The hybrid bakery trend is having its golden era ✨️Delicious dark chocolate brownie with our Callebaut Gold chocolate fi...
18/05/2026

The hybrid bakery trend is having its golden era ✨️

Delicious dark chocolate brownie with our Callebaut Gold chocolate finished with a indulgent Gold Crema - it that knows exactly how to steal the spotlight.

Get the recipe 👉🏼 https://bit.ly/3QDHEb8

15/05/2026

When a pastry catches your eye, what makes it memorable?​
The look. The taste. Or both?​

A new depth of intensity is taking centre stage on the pastry counter.

Discover more 👉🏼 https://bit.ly/3Ot1Co9

Banana. Rum. Cookie. Chocolate.Need we say more? 🍌🥃🍪🍫Meet the Black Banana Rum Cookie Chocolate Bar – bold, indulgent an...
13/05/2026

Banana. Rum. Cookie. Chocolate.
Need we say more? 🍌🥃🍪🍫

Meet the Black Banana Rum Cookie Chocolate Bar – bold, indulgent and impossible to resist.

Get the recipe 👉🏼 https://bit.ly/4eoqqIz


Address

Wildmere Road Industrial Estate
Banbury
OX163UU

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Telephone

+441295224900

Website

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