Lily's Dough

Our beautifully custom built van can come to your event where we will freshly prepare delicious wo

If you love pizza then you will absolutely fall in love with Lily's Dough - from the delightfully quirky horsebox to the hand prepared sourdough base and contemporary toppings. We would be delighted to cater for your wedding, show, birthday, christening, festival, corporate event or anything else where you provide good company and we'll provide great food! We can tailor the menu to meet your tastes and requirements, please message us and we can chat about what you need.

07/09/2026

Happy Monday! We are so happy to be back. We had a great break but it's back to pizza making. Last few weddings of the year and we will be at the year end, it really does just fly by. This week we will be back at Platform 22 on Thursday 5pm-8pm, come and join us and enjoy your pizzas in the courtyard before the weather turns too cold. On Friday we will be at Hill of Banchory Coop 4.30pm-8pm
As always this weeks menu is available for preorders 👇
https://www.lilysdough.com/Preorders.php
We look forward to seeing you all

25/08/2026

Happy Tuesday 😳 this week you can find us at Platform 22 on Thursday 5pm-8pm. No pizzas on Friday because we are heading south for some much needed family time. As always this weeks menu is available for preorders 👇

https://www.lilysdough.com/Preorders.php #

18/08/2026

This is how our week starts off with just four ingredients.

17/08/2026

Happy Monday! Just been for a Reiki treatment at Holistic Zen so I am feeling chilled and ready for the week. Thoroughly recommend Lisa, give it a try what have you got to lose apart from a lot of stress 😵‍💫This week we will be at Platform 22 on Thursday 5pm-8pm and Hill of Banchory Coop on Friday 4.30pm-8pm. One more wedding on Friday and then it starts to calm down a bit! We look forward to seeing you all this week, menu is available for preorders 👇
https://www.lilysdough.com/Preorders.php

13/08/2026

Happy Thursday! The temperature is set to hot and it looks like it's going to be another glorious day!

Thank you for bringing your hungry yesterday, you nearly cleared out our entire baking selection! So Emma and David have been busy in the kitchen topping up our cake cabinet with various tasties, including Emma's Caramel Apple Cake, and David's fresh Herby Cheddar & Spring Onion Scones, and his Cranberry & Orange Scones.

Today we are open until 8pm for our favorite evening of the week, bringing delicious woodfired pizzas by the Lily's Dough darlings. As ever we highly recommend pre-ordering your choice of pizza:
🍕 Garlic & Cheese Flatbread
🍕 Margarita
🍕 Classic Pepperoni
🍕 Chicken, Chorizo & Italian Sausage
🍕 BBQ Chicken, Bacon, Onion & Green Pepper
🍕 Pancetta, Potato, Onion & Smoked Mozzarella
🍕 Falafel, Spinach, Onion, Cherry Tomato, Tahini & Garlic Sauce
🍕 Spicy Salami, Nduja & Gorgonzola
🍕 Garlic Dip
🍕 Nutella & Marshmallow

Follow this link to their website: https://www.lilysdough.com/Platform-22.php
Book your time slot, then scroll down to choose your pizza .. you can either pay online or when you collect!

Hope to see you soon 😊

10/08/2026

Happy Monday! Keeping it short today because I am shattered. Thank you all for giving us another sell out week. This coming week you will find us at Platform 22 on Thursday 5pm-8pm. Hill of Banchory Coop Friday 4pm-8pm. Don't worry we aren't giving ourselves an easy week, we have private events booked too! Looking forward to seeing you all, as always this weeks menu is available for preorders or just for a peruse (only worth 8 points in scrabble) 👇
https://www.lilysdough.com/Preorders.php

06/08/2026

So we went to Falls by Orry Shand last night. I’m not going to lie, I didn’t want to like it. I wanted to come on here and moan about something. I can’t it was fantastic from start to finish. We have already rebooked! Everything was very very good. The building is beautiful, the service was attentive but not stuffy, the courses were served but Orry and his team and they were obviously very proud of their dishes. I would say go and try it what a gem to have on our doorstep.

05/08/2026

A few folk have been asking what goes into our pizzas – does the pepperoni contain any nasties? Is the mozzarella made with animal rennet? Fair questions, and we’re all for being transparent.

As the great Bob Mortimer once said, “Meats and cheeses always pleases,” so here goes…

🍕 Our dough is made with flour (go and have a look at what they’re doing – it’s brilliant), plus just yeast, salt and a lot of water.

🧀 Our mozzarella is made using microbial rennet, so it’s vegetarian-friendly. It has never been anywhere near the lining of a cow’s stomach. Promise.

🍅 Our tomatoes are always Mutti. About half of Italy seems to use them, they’re cheaper than San Marzano, and if you ask me… they’re even better.

🌶️ Our pepperoni comes from Properoni. It contains no nasties, costs an absolute fortune, but we reckon you’re worth it. In fact, we’ve just swapped the chorizo on our Meat Feast for their spicy paprika pepperoni discs because… well… we think they’re better. And, again, you’re worth it!

At the end of the day, if I wouldn’t happily eat it myself, I’m not putting it on a pizza for you.

04/08/2026

If you have responded to our cry for help on the jobs front, we will respond to you very soon.

Address

Unit 6, Bridge Of Dye Steading, Glendye
Banchory
AB316LT

Telephone

+447402299647

Website

http://www.lilysdough.com/

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