Lily's Dough

Lily's Dough Our beautifully custom built van can come to your event where we will freshly prepare delicious wo

If you love pizza then you will absolutely fall in love with Lily's Dough - from the delightfully quirky horsebox to the hand prepared sourdough base and contemporary toppings. We would be delighted to cater for your wedding, show, birthday, christening, festival, corporate event or anything else where you provide good company and we'll provide great food! We can tailor the menu to meet your tastes and requirements, please message us and we can chat about what you need.

🍕 NEW MENU ALERT! 🍕Our new menu is now online, packed with all your favourites and a few tasty updates.We'd also like to...
15/06/2026

🍕 NEW MENU ALERT! 🍕

Our new menu is now online, packed with all your favourites and a few tasty updates.

We'd also like to apologise to everyone who missed out last Friday. Once again, you lovely lot sold us out!

Getting a Lily's Dough pizza isn't supposed to be as difficult as getting Harry Styles tickets, but some Fridays it's starting to feel that way. 😅

We're working hard behind the scenes to increase availability while keeping the quality, freshness and handmade goodness that makes a Lily's Dough pizza a Lily's Dough pizza.

If you've got your eye on a pizza this week, we'd recommend ordering early.

As always, thank you for the incredible support. ❤️🍕
https://www.lilysdough.com/Preorders.php

One week and five miles in! Thank you to everyone who has sponsored me, it encourages me to just keep swimming.
08/06/2026

One week and five miles in! Thank you to everyone who has sponsored me, it encourages me to just keep swimming.

Happy Monday! Thank you to everyone who came and got pizza last week, we really appreciate it so much. You can find us a...
08/06/2026

Happy Monday! Thank you to everyone who came and got pizza last week, we really appreciate it so much. You can find us at Platform 22 on Thursday and Hill of Banchory on Friday. We have a couple of new pizzas on this week so we hope you try them. This weeks menu is online for preorders 👇

www.lilysdough.com/Preorders.php

I will continue swimming this week, I am 5 miles in to a 21 mile swim for Macmillan, I am almost starting to enjoy it!

05/06/2026

If you are planning a trip to the van to order pizzas today can we ask you to bring cash as contactless is not working

Happy 1st of June 😁 where's the time going? Thanks as always for a total sell out last week and thank you to Kyle & Will...
01/06/2026

Happy 1st of June 😁 where's the time going? Thanks as always for a total sell out last week and thank you to Kyle & Will for having us along to feed their hungry guests at their wedding on Saturday. This week we will be at Platform 22 on Thursday 4 June 5pm-8pm where Emma and David will happily serve you a drink while you wait for your pizzas or while you sit in and enjoy them. On Friday 5 June we will be at Hill of Banchory Coop 4.30pm-7.30pm We really look forward to seeing you all. Now I am off to start my swimming. Have a great week!

29/05/2026

Sorry we are now sold out for this evening! If you have not preordered then we have no dough balls left for this evening.

29/05/2026

We are back at Hill of Banchory Coop today! We will be starting slightly later than normal 4.30pm as our staff apparently have a life outside of work, who knew?😂See you later!

27/05/2026

Never use red onions when you’re making Cullen Skink!

25/05/2026

Happy Monday! As always thank you all for making last week a busy one. Apologies to everyone that wanted a pizza on Friday and we let you down, we were catering a lovely prewedding party! Good news is that we are back this week 😁 Thursday 5pm-8pm we will be at Platform 22, looks like the weather is going to be glorious so book your seats early. On Friday we will be at Hill of Banchory Coop 4pm-8pm. We look forward to seeing you all. Menu is available for preorders 👇
https://www.lilysdough.com/Preorders.php

Address

Unit 6, Bridge Of Dye Steading, Glendye
Banchory
AB316LT

Telephone

+447402299647

Website

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