Slow Sauce

18/10/2026

MMM 🤤 The morning miso mug ☕️ and the birth of Sako! Follow our weekly news letter for what we are up to, as well as our weekly song / book recomendation ❤️.

17/10/2026

We are going to try and arrange an online class making our 12 month (tear 😿 inducing) miso with the amazing .me in January.

Would you like to take part? Shall we do a live stream?

According to a brief internet search we need at least 250 people simultaneously to be considered for a world record…

We send you Koji (or grow your own Koji) we all make miso together… then reconvene in a year to cry about how delicious 🤤 they are 😋.

World record for simultaneous crying 😭 joyfully. 😅🥲🥹😂🤣

Also Thanks towilson.ceramics for the beautiful mugs 🧡 ❤️ 🥰

15/10/2026

Running a wee experiment this month.

Can we make booze 🥃 with the oat Koji.

After consuming a bottle home brew we can safely say yes, 🙌 🥴 yes we can 👌…

Does it taste good tho?

Much better than expected. thanks for asking 🙏

We used the one shot. Doboroku method. I.e. throw all your ingredients in at the same time and hope for the best.

Sake is normally brewed via the fancy sounding: multiple parallel fermentation.

Which means you brew a bit 🤏 then you add more Koji more water and more carbs.

Then you let it brew a bit more. Then you add more Koji more water and more carbs.… ad infinitum.

/ until you have the desired amount of liquid.

Does any one have experience brewing booze from Koji?

14/10/2026

Order your own 3 pack miso bundle here: https://www.slowsauce.co.uk/products/miso-bundle

11/10/2026

Our weekly Sunday news letter covers what we have been up to each week.

We usually share a song we have been listening to a book we have been reading. and a recipe to try. 😋

This weeks is called: Oat miso roast potato 🥔 & the bold bean queens 👸 - https://mailchi.mp/slowsauce/slow-sauce-news-5178710

10/10/2026

07/10/2026

🥣 The Pea Miso is BACK 🥣 - https://mailchi.mp/slowsauce/slow-sauce-news-5178697

05/10/2026

What if you could use your favourite beans 🫘 to season your favourite beans 🫘…?

Each bean 🫘/ pea 🫛 has its own personality, breaking them down via fermentation accentuates their unique characteristics.

Can’t wait to taste them all side by side 🫡🥳🤠🤓.

04/10/2026

Pan con tomaca 🍅 ft. Ottolenghi edinburgh - https://mailchi.mp/slowsauce/slow-sauce-news-5178693