Slow Sauce

09/06/2026

Ankles 🦶 quite tender from yesterday, need to wait till the crash mat arrives before we do any more back flips …

Happy Tuesday ! Back to work please 🙏🥲

05/06/2026

Miso? Check. Koji Room Primed? Check. Jars standing by? Check. Let's go!

04/06/2026

Last chance for tickets to our first msio class this sunday in St Andrews ❤️

Take hone a jar of oat miso and a jar of pea miso to ferment in your kitchen

As well as a feast of fermented goodies 🤤

Join us for an immersive and educational morning with Jonathan Hope, co-founder of Slow Sauce — Scotland’s first miso and shoyu brewery. In this hands-on masterclass, you will be guided through the ancient art of miso making.

04/06/2026

Last chance to get tickets for our miso master class this Sunday.

We will be making a sweet miso and a dark miso for you to take home as well as putting on a spread of fermented treats ❤️ 🤤

03/06/2026

03/06/2026

Only 4 days till our miso class can’t wait to see how these tasty beverages turn out 😍🥰🥹

01/06/2026

Not sure if you heard 👂🏼 about our miso class this Sunday .

Only 6 more sleeps 🛌🥰🥲🥹

This water kefir will start at 5% sugar and ferment till it’s dry (AKA no sugar)

We will then do a secondary fermentation in the bottle with some foraged fruit.

She will be nice and fizzy by Sunday ❤️ 🫧

30/05/2026

Wahh!! Can’t believe how good this miso IS 🤓🥳🤩🥰😍🤩🥳🤩 とても美味しいです‼️

Feeling very humbled. 🙇🏻‍♂️ 🙇🏻‍♂️

Thanks you so much どもありがとございます❣️❗️

Need to send you some more shoyu next week, you were far too generous 🥹😅😍🥰🥲😍😍 🙇🏻‍♂️

Shall be taking this miso to share with our miso students next weekend. (DM us if you need a ticket) 🎫

It’s easy when communicating over Instagram to seem like you (Jono) speak Japanese … when actually there is a very long way to go 🫣thankfully was ok hand to help with the translation. 🫡

Feeling really inspired to study a bit 🤏 harder so we can host you properly when you come to Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿 ❤️

The door 🚪 is always open 🤠

29/05/2026

Rice, oats and tasty shoyu. Yum!