The Spud Barn

11/06/2026

Another little spud update with Ross 🥔🌱

Our tubers are still hooking, with some now beginning to set – an important stage in the growing season that can have a big impact on both crop yield and quality.

At this stage, keeping the soil nice and moist is key, particularly when it comes to helping reduce the risk of common scab. Thankfully, the rain we’ve had over the last fortnight has really helped take some of the pressure off irrigation.

The crops are looking really good, and with a few more warmer, sunnier days, they’ll hopefully start flying☀️🚜

09/06/2026

From field to fork 🥔

Every potato has a journey. From harvesting and grading to careful storage and packing, there’s a lot that happens behind the scenes before they reach your plate.

We’re proud to play our part in producing quality, locally grown potatoes right here at The Spud Barn. 🌱

Follow along for more behind-the-scenes glimpses into life here at The Spud Barn 🚜🥔

08/06/2026

We are coming towards the end of our deliveries for this season.

We will not be delivering this Friday and Saturday (12th & 13th June) due to a family wedding.

We will be back delivering on 19th (Zone 4) and 20th (Zone 2), currently available to book through the website. This will be our last deliveries to these areas until September.

We hope to have a final delivery to Zone 1 & 3 on the last weekend in June, but that will be completely stock dependant.

Collection from the farm will continue to be available until we are completely sold out.

A family farming business based in Bardney, Lincolnshire. Bringing you quality potatoes direct from farm to fork AboutShop Maris Piper stock is running low, so we can’t offer delivery dates towards the end of May at this time, this may change at a later date. ALL ORDERS MUST BE PLACED BY 12 NOON T...

04/06/2026

Ever wondered why some potatoes make the perfect crispy roastie while others are better suited to creamy mash?

It all comes down to starch content…

Different varieties contain different levels of starch and moisture, which affects how they cook, their texture, and the dishes they’re best suited for. That’s why we grow both Maris Piper and Melody potatoes, giving you versatile, great-tasting potatoes for a wide range of recipes and cooking styles.

Understanding the difference can make all the difference in the kitchen.

Team roasties, mash or chips? Let us know below 👇

02/06/2026

Ever wondered why potatoes are planted in ridges?

In this week’s Behind the Barn, David takes us back to where the technique first came from and explains why farmers still use it today…

While machinery has changed over the years, the principle remains much the same. Planting potatoes in ridges helps create the ideal growing environment underground, improving drainage, protecting developing tubers and making harvest more efficient later in the season.

Some farming practices come and go, but this is one that’s stood the test of time...

Did you know how this potato-growing technique came about? 👇

You learn something new every day... even if it’s just about potatoes! 🥔😄

28/05/2026

Another little spud update from the fields 🥔..

The fields are changing quickly at the moment. One minute freshly planted, the next full of rows of green appearing across the farm.

This time of year is always exciting to watch, especially after a mix of sunshine, warm weather and plenty happening behind the scenes!

Every week the fields look different and it’s a reminder of just how fast the season moves once everything gets growing.

More field updates coming soon 🌟

26/05/2026

BEHIND THE BARN: DRIP IRRIGATION UPDATE 💧

Planting season may be complete, but behind the scenes there’s still plenty happening out in the fields.

Many of you may have seen our recent reel in our sustainability series, talking about our drip irrigation system being put in...

The system is now fully fitted, connected up to a central water line and ready for the growing season ahead. The aim of drip irrigation is to deliver water slowly and directly to the roots of the crop, helping us carefully manage moisture levels throughout the warmer months while reducing unnecessary water loss.

It’s one of the key ways we support healthy growth, consistent quality and more efficient water use across the farm.

With this week’s heatwave, David clearly thought the filming crew needed cooling down too 🤣

There’s a lot more to potato growing than what you see at harvest time and we’re looking forward to showing you more of the journey over the months ahead 🌟

23/05/2026

Supporting British farming starts with simple choices 🇬🇧

Whether you buy British-grown produce in supermarkets or you shop directly from farms like ours at The Spud Barn, you’re helping support local farmers, rural communities and the future of UK food production.

Choosing seasonal, British-grown produce also means fresher food, lower food miles and better connection to where your food comes from.

From our family farm in Lincolnshire to your table - thank you for supporting British farming 🇬🇧🚜🌾🥔