SushiSushi

SushiSushi Japanese food experts and suppliers of premium ingredients, cookware and tableware. Always . sushisushi shows you how to make sushi at home.

There's sushi recipes, sushi lessons, a sushi forum and blog, plus a huge store to buy sushi kits, ingredients, Japanese cookware and tableware.

28/04/2026

Sankan Omachi Junmai Daiginjo. Brewed since 1806.

Omachi rice, polished down to its core. Clean, complex, a finish that stays. Worth pouring.

27/04/2026

When the kombu order hits different.

Premium Hokkaido kelp. Thick, broad fronds from cold northern waters. The one behind a clean, refined dashi.

26/04/2026

Brewed, not heated. The flavour stays intact.

Rich umami, a hint of caramel, smoky undertone, built for cooking and finishing.

Hakutsuru Daiginjo doesn’t compete with the food. It works with it.Pear, melon, a light crisp finish, built for seafood ...
24/04/2026

Hakutsuru Daiginjo doesn’t compete with the food. It works with it.

Pear, melon, a light crisp finish, built for seafood and creamy starters. Brewed to the same standard
since 1743.

We supply it for chefs who care about the pairing.

20/04/2026

You know kombu cha?
Throw a spoon in hot water - instant dashi-like broth.

Add it to rice while cooking, deglaze a pan with it, or finish a soup - just dried seaweed but doing its thing.

Keep a tin in your kitchen. You’ll use it more than you think.

3 years of fermentation, you can taste it instantly.This miso is aged in cedar barrels, no shorteuts. Deep aroma, rich f...
18/04/2026

3 years of fermentation, you can taste it instantly.

This miso is aged in cedar barrels, no shorteuts. Deep aroma, rich flavour, pure umami. Perfect when a dish needs more depth: soups, marinades, sauces, it works everywhere.

Teriyaki isn’t meant to cover - it’s meant to elevate.It brings balance: subtle sweetness, depth, and that signature glo...
13/04/2026

Teriyaki isn’t meant to cover - it’s meant to elevate.

It brings balance: subtle sweetness, depth, and that signature glossy finish that enhances what’s already there.

Used right, it doesn’t overpower, it sharpens the entire dish.

Just a few drops make the difference.

Most teas don’t meet the standard of a professional kitchen.We only source the ones that do. No compromises on flavour, ...
12/04/2026

Most teas don’t meet the standard of a professional kitchen.

We only source the ones that do. No compromises on flavour, quality, or origin.

These Japanese teas are exactly that. Clean profiles, depth, and balance that actually work in a menu, not just sound good.

This isn’t about trends. It’s about standards.

From Sheffield to the best kitchens in the UK and beyond. SushiSushi supplies Michelin-starred restaurants and leading h...
11/04/2026

From Sheffield to the best kitchens in the UK and beyond. SushiSushi supplies Michelin-starred restaurants and leading hotels across the country.

From ingredients to standards. We work with those shaping modern gastronomy.

We had the opportunity to visit Ishii Miso Brewery in Matsumoto, and it was more than a visit, it was an experience.Stan...
09/04/2026

We had the opportunity to visit Ishii Miso Brewery in Matsumoto, and it was more than a visit, it was an experience.

Standing next to a master who has dedicated his life to fermentation. Hearing him speak about time, temperature, and details as something alive. Seeing a process that hasn’t changed for decades.

This is where true quality begins.

And this is exactly why we are so selective about what we bring to our clients.

Address

Churchill Way
Barnsley
S352PY

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

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