Weeping Yolks

Weeping Yolks We love making scotch eggs so much, we’re making a business out of it. Welcome to the page!

09/06/2026

🚨 FINAL CHANCE TO SECURE YOUR PITCH!🚨

We are finalizing our vendor spaces for the ultimate 50th Celebration Event on Saturday, July 11th (10 AM - 4 PM)!🎉

Are you a food vendor, local business, crafter, or charity? We want YOU to join our massive community day!

✨ Pitches are FREE!✨

All we ask is a donation of your choice to our PTA fund, directly helping underprivileged students with school costs. Give back to the community while growing your local reach!

We already have an amazing lineup of local favorites locked in. Don’t miss out on yours!

📩 How to apply: Drop us an email right now at [email protected] to grab your space before they're gone! 💨

If you’re not sure, come taste for yourself!At the market till 1pm today or until we sell out
06/06/2026

If you’re not sure, come taste for yourself!

At the market till 1pm today or until we sell out

🌶️ 🥭 MANGO CHILLI IS BACK 🥭 🌶️ This month we’ve brought back the mango chilli from last years summer and we’ve changed t...
05/06/2026

🌶️ 🥭 MANGO CHILLI IS BACK 🥭 🌶️

This month we’ve brought back the mango chilli from last years summer and we’ve changed the sauce that goes with it to a beautiful hot honey BBQ sauce (as you may have seen on our previous post).

The scotch egg itself is sweet-savoury with the smooth sweetness of the mango jam and the savouriness of the diced chilli’s and coriander to give it that little warmth it needs to make the flavours pop.

The BBQ sauce is a super smooth and smoky BBQ with just the right amount of sweetness, heat, and it’s bursting with flavour!

Well be there at the usual times:

08:00-13:30 or until we sell out

Hope to see you there 😊

🥭 🌶️ 🍯 🤭
03/06/2026

🥭 🌶️ 🍯 🤭

Thank you for coming down today! We had a great time and hope you all enjoy your eggs. Any and all feedback is welcome. ...
02/05/2026

Thank you for coming down today!

We had a great time and hope you all enjoy your eggs. Any and all feedback is welcome. We love hearing back about them and don’t forget that all feedback is helpful, good or bad.

Till next month ☺️

Lamb biryani is going down a treat, don’t miss out!
02/05/2026

Lamb biryani is going down a treat, don’t miss out!

🇮🇳 🐑 LAMB BIRYANI IS BACK! 🐑 🇮🇳 Our new and improved lamb biryani recipe is on the menu this week and it might just be o...
01/05/2026

🇮🇳 🐑 LAMB BIRYANI IS BACK! 🐑 🇮🇳

Our new and improved lamb biryani recipe is on the menu this week and it might just be one of our new favourites!

Slow cooked and pulled lamb mixed into rice, spices galore, and a Raita sauce pairing to cool it all off and keep the flavours dancing on your tongue. This you do not want to miss!

Italian sausage is becoming a flavour I just can’t get enough of and it’s very popular so it’s staying on for the time being also

We’re at the Barton Saturday Market at the usual times:

08:00-13:30 or until we sell out! We fully sold out around 12:30 last time so get there early!

The market location has been moved a little behind the banking hub. Follow the signs to the gravel car park to find us n...
04/04/2026

The market location has been moved a little behind the banking hub. Follow the signs to the gravel car park to find us near the end!

🍏 🌲 APPLE AND SAGE BACK IN 🌲 🍏 We’re rotating Apple and sage back into the menu this month in place of black pudding. We...
02/04/2026

🍏 🌲 APPLE AND SAGE BACK IN 🌲 🍏

We’re rotating Apple and sage back into the menu this month in place of black pudding. We’ve tried to rework the recipe a little to give a little more bite to the apples and we’ve added more of them too.

🇮🇹 Italian sausage is still on the menu too as we can’t get enough of it! 🇮🇹

We’ll be selling at the usual time at the Barton Saturday market and we can’t wait to see you there!

08:00-13:00 or until we sell out

🇮🇹 RETURN OF ITALIAN SAUSAGE 🇮🇹 🍷 🧄 🌶️ Notes of red wine, fennel, and garlic with a small kick to keep all these amazing...
06/03/2026

🇮🇹 RETURN OF ITALIAN SAUSAGE 🇮🇹

🍷 🧄 🌶️ Notes of red wine, fennel, and garlic with a small kick to keep all these amazing flavour combinations relaying even after eating.

🍅 🌿 🍾 The marinara goes perfectly with it too to both soothe the spice, and bring a fruity freshness to your taste buds.

Other than that, not too much changing. Black pudding is still on the menu seasonally and we look forward to seeing you tomorrow.

Usual times 08:00-13:00 at Barton Saturday market or until we sell out!Barton Town Council@

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Barrow Upon Humber

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