30/01/2026
The place to be this weekend 👇🏻
Do you know the honey monster? 👹🍯
Welcome to the weekend folks, we've got some great news to get you started. Due to popular demand, we've increased our order with A Good Egg, meaning more soft centre gourmet scotch eggs and, most excitingly, a new flavour.
Tonight marks the start of your weekend plans with fourteen brewery-fresh beers (including a newbie), ambient music and scotch eggs. HONEY MONSTER scotch eggs are here, with Milano salami, Calabrian hot honey and creamy Burrata. Sound incredible? Tastes even better. Try for yourself.
Saturday sees the usual flow of our burgeoning backbar, complimented by nourishing plates from Dunsley Farm Shop. Here's the twist. 'Small Batch Stout' will grace the beer taps for the very first time, offering an indulgent roasty glassful that sits at a cool 4%. Perfect winter pint, that. 🍺
Sunday Funday rounds off the week with good times and rustic vibes (have you seen our new vintage door and signs?). As the Sunday session finishes, our focus pulls toward February - a month that will sees the return of weekly street food vendors, another iteration of our popular pub quiz and of all the action from the Six Nations rugby tournament. Food fans, sports fans, mark your calendars.
See you soon Piggy Pals. 🐷