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Monday 8am - 5pm Tuesday 8am - 5pm Wednesday 8am - 5pm Thursday 8am - 5pm Friday 8am - 5pm

Boerie

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Mouth-watering South African Biltong, Droewors, Boerewors and Kasegrillers made in Hampshire.

07/10/2026

Boerie cooking competition loading . . . Entry closes 15th October

SMOKED BOEREWORS, TOMATO SALSA & CHEESY POLENTA 🔥 - By Marco & Susan

Start with a pack of boerewors from .co Set the kettle to 100°C, add some oak sawdust for smoke, and let the boerewors smoke gently for around 2 hours. Remove the boerewors and plunge in iced water to chill.

For the salsa, finely chop ½ an onion, garlic and fresh tomatoes. Cook gently over low heat until the tomatoes break down and reduce. Add a splash of Worcestershire sauce, harissa paste and meat stock, then continue cooking until thick and rich.

For the cheesy polenta, bring some stock to a simmer in a saucepan. Gradually add the polenta, stirring until smooth and thick. Finish with butter and grated Manchego.

Get the fire up and sear the boerewors in each side for a couple of minutes.

Slice up that smoky boerewors, spoon over the rich tomato salsa and serve with a generous helping of creamy, cheesy polenta.

03/10/2026

Two specials coming very soon! 🇩🇪

We’re bringing a little to The Bakeshop on 10th & 11th October.

First up, a Käsekrainer smoked cheese sausage, done old-school curry style with homemade curry sauce, curried crispy onions and a little mayo.

Next up, a Käsekrainer smoked cheese sausage with house-made sauerkraut, German mustard, mayo and a scattering of chives.

Both tucked into a brioche roll. Both making your usual lunch look a bit underprepared.

Available at all sites as our lunch specials on 10th & 11th October.

28/09/2026

The Great Boerie Cooking Competition!

With colder weather on its way, some braais will sadly be packed away. We thought it would be a great time to share some of our favourite recipes for cooking indoors.

What's your favourite way to cook with Boerie?

Have you got a family recipe that’s been passed down through generations? Maybe you’ve perfected the ultimate winter comfort food. Or perhaps you’ve created something completely unexpected that somehow tastes absolutely amazing!

We want to see it!

Here's how to enter:

1. Cook your favourite dish using one of our Boerie products.

2. Send us your recipe and photo submission by 15th October.

3. That's it!

We'll choose a shortlist of our favourite recipes to feature on our website, and YOU get to vote for your favourite.

Shortlist categories

> Best winter comfort food - Our favourite recipe for those cold winter evenings.

> Most creative recipe - The recipe that most surprised us, inspired us or made us think "Why didn't we think of that?'

> Peoples choice - Our finalists will be posted on our website and you get to decide your favourite!

And yes there will be rewards.

Three lucky entrants will receive a Boerie hamper packed with our favourites.

We want REAL recipes, REAL food and REAL photos — so don't worry about having the perfect kitchen or fancy camera.

Just make something delicious.

Entries close 15th October 2026

Let the feast begin!

Team Boerie | Taste South Africa

22/09/2026

We’re absolutely delighted to celebrate one of our wonderful retail customers, Elizabeth (Liz) Davis (Mutowanyika), who has been nominated for the Retail & E-Commerce Business Award at the UK Zimbabwe Business Expo. Link to vote for her can be found at the bottom of this post ;-)

Liz’s story is one of determination, community and a real love for bringing a little taste of home to African people living in the UK.

Originally from Zimbabwe, Liz has lived in the UK for 28 years. Her business started in a rather unconventional way, selling African products from the boot of her car to people in Didcot who were looking for the foods and products they missed from home.

Didcot wasn’t a major hub for African products, so finding those familiar favourites wasn’t always easy. As demand grew, Liz took the leap and opened her first tiny shop, affectionately known as “The Broom Cupboard.”

It didn’t stay tiny for long.

Within just three months, Liz had outgrown the space and moved into larger premises. On the very first day, an incredible 250 customers came through the doors.

Today, her customers come from across the African continent, including Zimbabwe, South Africa, Nigeria, Ghana, Malawi, Zambia, Kenya and Uganda - all looking for those familiar products that bring back memories of home.

And we’re very proud that Boerie has been part of Liz’s journey since January 2025, with her shop stocking some of our favourite South African products.

From a car boot, to the “Broom Cupboard”, to a thriving retail business serving a growing community - Liz has built something really special.

We’re incredibly proud to have her as one of our retail customers and wish her the very best with her UK Zimbabwe Business Expo award nomination.

Congratulations, Liz — and thank you for helping bring a little taste of Africa to so many people.

You can vote for her here . . . https://zimbusinessexpo.com/vote-form/?code=d2RDIpoTadnllcTIfu-A-w

TASTE of Africa
108 Broadway, Didcot, United Kingdom
07827 769541
[email protected]

14/09/2026

NEW PRODUCT ALERT, Say Hello to our Kasegriller Snacks!

All the delicious flavour of our original Kasegrillers … just smaller, smokier and ready to eat! 🤤

Our little Kasegriller Snacks are made with the same delicious ingredients as our original Kasegrillers, then hot smoked to give them that irresistible smoky flavour.

Ready to eat
Delicious hot or cold
A tasty high-protein snack
Perfect for lunchboxes, picnics, pad kos, post-gym fuel… or let's be honest, whenever you fancy one!

No cooking. No fuss. Just open, snack and enjoy. 🙌

Whether you warm them up or eat them straight from the fridge, they're seriously moreish!

A little taste of South Africa, ready whenever you are.

Our Kasegriller Snacks are available now!

08/09/2026

How to store Your Biltong & Droëwors after purchasing. Check out our new blog post for tips on keeping your favourites tasting their best.
https://boerie.co/blogs/news

26/08/2026

Our Springboks take on New Zealand again this weekend.

There's something special about watching rugby that takes you straight back home, reminding us of family, laughter, and those unforgettable South African weekends.

Whether you're cheering for the Boks with boerewors on the braai, biltong on the table, or a cold drink in hand, we wish you a fantastic last few days of summer holidays!

Here's to great food, and hoping for another Springbok victory! 💚💛

Go Bokke! 🇿🇦

17/08/2026

Saturday Braai Time.

🇿🇦

12/08/2026

Hello meat lovers! We have some exciting news!

We’ve made a little change to our Beef Boerewors, it’s now 100% BEEF using our new collagen casings.

But don’t worry, it’s still made with the same delicious recipe you know and love!
And of course, like all our products is also gluten free!

Same great taste, now 100% beef!

30/07/2026

Just a little reminder!

If you're craving your favourite South African goodies, don't leave it too late! 🇿🇦

✅ We endeavour to dispatch all orders placed before 12pm on the same day.
📦 Orders are sent with Royal Mail Tracked 24, which aims to deliver the next working day after dispatch (although this isn't a guaranteed service and can occasionally take a little longer).

🌍 And did you know? We deliver to the whole of the UK! From Cornwall to the Highlands, we'll bring a taste of South Africa straight to your door.

🎉 Free UK delivery on orders over £75.

Shop now and we'll get your order on the way as quickly as possible!

Address

Boerie Limited
Basingstoke
RG248UQ

Opening Hours

Monday	8am - 5pm
Tuesday	8am - 5pm
Wednesday	8am - 5pm
Thursday	8am - 5pm
Friday	8am - 5pm

Telephone

+441256818896

Website

http://www.boerie.co/

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