Cook with Jaq

Cook with Jaq Dedicated to all things cooking, from the simple to sensational. Offering bespoke dinner parties and

This is how we roll on a Thursday; cooking lunch in the field kitchen. A real joy.
03/09/2026

This is how we roll on a Thursday; cooking lunch in the field kitchen. A real joy.

If you're having a barbecue this weekend or not, these roasted rosemary potato wedges are an easy, quick and delicious a...
27/08/2026

If you're having a barbecue this weekend or not, these roasted rosemary potato wedges are an easy, quick and delicious accompaniment to the table. Save the garlic confît for future dressings. Masterclass and Supper club dates up later today.

Thankyou for the memories... darling Dimitra.. the best host/colleague/ friend, thrilled to have you in my life. Love yo...
22/08/2026

Thankyou for the memories... darling Dimitra.. the best host/colleague/ friend, thrilled to have you in my life. Love you always. See you@soon.

My beautiful and super talented friend/colleague/owner of my fave restaurant...Psaros. This is Dimitra, Charlie and me c...
20/08/2026

My beautiful and super talented friend/colleague/owner of my fave restaurant...Psaros. This is Dimitra, Charlie and me celebrating our friendship. Thanks for being in my life. Here's to new,exciting adventures together. Yamas.

Thumbs up? My amazing Charlie B. The best of times, thankyou. Exciting times ahead. Thankyou for all the wonderful messa...
19/08/2026

Thumbs up? My amazing Charlie B. The best of times, thankyou. Exciting times ahead. Thankyou for all the wonderful messages... we're off...

I am thrilled to finally share the launch of my first cookery book... 'The Saffron Table: Food for Gatherings' This boo...
17/08/2026

I am thrilled to finally share the launch of my first cookery book...

'The Saffron Table: Food for Gatherings'

This book is a result of a lifetime in the kitchen; recipes from family tables; restaurant days, celebrations and forty years of cooking for the people in my life.

Published on 12th November 2026... lots of dates to be announced. Thankyou all.

Working away in Crete has been utter joy. So many dates dropping over the next week. Looking forward and positive. Thank...
14/08/2026

Working away in Crete has been utter joy. So many dates dropping over the next week. Looking forward and positive. Thankyou to each and every one of you for the love and support

Lots of very thrilling projects afoot. Stay tuned. Looking forward to a few days of complete rest to recharge my very we...
10/08/2026

Lots of very thrilling projects afoot. Stay tuned. Looking forward to a few days of complete rest to recharge my very weary bones. Thankyou all for supporting me through...you're amazing.

These are my roasted Maris piper parmentier potatoes, dowsed in harissa and sea salt. Lethally moreish. Thankyou all, st...
31/07/2026

These are my roasted Maris piper parmentier potatoes, dowsed in harissa and sea salt. Lethally moreish. Thankyou all, stay tuned... things are hotting up here...

Heading to the smoke for more meetings...getting close. Thankyou all.
22/07/2026

Heading to the smoke for more meetings...getting close. Thankyou all.

Address

Bath

Website

Alerts

Be the first to know and let us send you an email when Cook with Jaq posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Cook with Jaq:

Shortcuts

Share

Category