Iford Cider

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Iford Cider

First generation c***rmakers. We make bold straight to the pint fresh c***r.

04/09/2025

Canning our Wild & Free 0% c***r.

Alcohol, no. C***r, YES!

This isn’t bittersweet apple juice concentrate + water passing off as non-alc c***r. This is full and long fermented fresh c***r, just none of the alcohol.

13/08/2025

Canning at the C***ry in full swing

11/08/2025

GET TO KNOW: ABC

One of our hero fruit blends, ABC - Apples, Berries, Cherries made from super fresh fruit, direct straight from 100% British growers.

It’s sweet, sour, sherbetty and giving homemade jam and juice with all the fresh flavours with a dry little finishing kick.

Uber seasonable at 3.4%

04/08/2025

GET TO KNOW

RUSHWOOD 💙 Our dry-ish fresh juice c***r

Like a lot of our west c***rs, it’s fermented/matured over around a 12 month period to build character, wind the tannin down and give the full flow of time to let all the wild yeast and natural bacteria to do their thing.

Tasting: Kicks off with a zippy fresh apple driven sweetness (that’s the ish bit) and finishes with long tannic drivin dry right up until the crisp cut ending.

01/08/2025

Wild fermented, fresh juice c***r and sourdough pizza ALL WEEKEND ***r.taphouse

18/07/2025

In the C***ry this week...

1. Filling bag in boxes, the cask of the c***r world. Still, hazy, classic c***r. Super sustainable filling in bulk for pubs to serve on handpulls (or straight out the tap in the garden)

2. Fresh apple fermentation to make hazy c***r. Once we’ve been through the months and months of long spontaneous wild fermentation we take that liquid and start to pull it into the the blends we know and love. Unlike the clear manufactured concentrated c***r ours is heavy with sediment, lees (used up yeast) and bits of apple. With the pre-filter the c***r zig-zags its way through sheets catching what doesn’t make it through the holes (this is about .8 microns) before a polish filter takes it to absolute bright and crystal clear. That’s totally reflected in the finished c***r. Gets zippy.

3. We work closely with growers of the best fruits, we will often take it in raw and pack it house to store briefly before blending. Fresh fruits take work to ensure they’re kept fresh and not killed with processing.

4. Blending! Alpho Loco in the mix. When working with the fresh fruits we will bang them in last min before stabilizing and packing to keep all that extra punch and top tones only fresh fruit delivers

15/07/2025

⚡️ INTRODUCING ⚡️

Alpho Loco: our brand new mango c***r

Made from our our wild ferm baseline + super fresh smashed mango.

No colours, no ‘natural’ favouring, just beach vibes

07/05/2025

How we make our c***r! But dont take our word for it - visit the ***r.taphouse this weekend Fri 6-10pm / Sat 12-10pm / Sun 12-6pm ☀️🍏

Staying home and firing up the BBQ? Hit us up on our Webshop where we've restocked on ABC, Wild Juice and Mixed Packs. Order quick to make the weekend! 🔥🍎

02/05/2025

South Coast c***r lovers, festival season IS ON!

We are pouring at two of Hampshire's most loved B**r Festivals this weekend with the annual sun-drenched Spring Gathering and the iconic Festival.

We'll have still wild fermented fresh juice apple c***r pouring at The Queen and sparkling juicy fresh fruit c***r on keg at Vibrant. So you'll simply have to go to both and enjoy the full shebang!

Address

Bath
Bath
BA152AT

Website

http://ifordcider.co.uk/

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