Kitchen Saucery

Kitchen Saucery Kitchen Saucery - Putting the Magic into Food. Love is the foundation of all my recipes as preparing food for family and friends brings me joy.

Home herbalism, foraging and healthy delicious food are the cornerstones of Kitchen Saucery. The Added Extra Ingredient
First and foremost, I have always been a cook. It is my sanctuary and my creative outlet. It's a little like painting: serene, experimental and aesthetic - only in this case you get to have your still-life and eat it too! I adore cooking for my loved ones and to nurture them with

good food. For each dish I create, I like to add that special extra ingredient that elevates a meal from simple to extraordinary. For many years as an International Flight Attendant I demonstrated my passion for food by cooking on board. I baked cakes or scones from scratch for the crew (and a few lucky passengers) at 35,000 feet. Talk about HIGH tea! The comfort of good old-fashioned food when you are far from home was certainly appreciated. On my travels around the globe I have eaten many types of cuisine and embraced the flavours and styles that other cultures have to share. Inspired by our rich food and cooking history, I imbue my cooking style with a glorious personal brand of food magic. As a cook I feel I am feeding the soul and heart as much as the stomach when I create meals. Love and magic are the foundation of all of my recipes and all that emanates from my kitchen. The alchemy of food is always uppermost in my mind. Mixing and blending and adding this and that, trying new combinations - cooking truly is my creative outlet. So each of the recipes that I post on my blog http://www.kitchensaucery.blogspot.co.uk/
will include an added extra
Magic Ingredient - my own Kitchen Saucery.

Presenting my Christmas Cake 2025
13/12/2025

Presenting my Christmas Cake 2025

Festive Fare - my salad wreath to go with a barbecue.
10/12/2025

Festive Fare - my salad wreath to go with a barbecue.

Eleanor keeps on giving - another batch of Elderflower cordial on the seethe as I type .
30/11/2025

Eleanor keeps on giving - another batch of Elderflower cordial on the seethe as I type .

Two years ago I sent away for Eleanor and Eldred - a couple of Elder trees(Pic 1) Eleanor has been with me under my gu...
26/11/2025

Two years ago I sent away for Eleanor and Eldred - a couple of Elder trees(Pic 1) Eleanor has been with me under my guardianship and love and grew quickly (Pic2) she is now huge and resplendent with flower heads. (Pic 3)
Today I bottled the 2025 vintage of her Elderflower Cordial.(Pic 4)
I love Eleanor . 💜🌳

Putting down a batch of elderflowers to seethe for a couple of days. So we can have Elderflower Cordial and Elderflower ...
25/11/2025

Putting down a batch of elderflowers to seethe for a couple of days. So we can have Elderflower Cordial and Elderflower Spritz for present-opening on Christmas Day.

This afternoon I transformed my glut of lemons into preserved lemon Christmas gifts.
20/11/2025

This afternoon I transformed my glut of lemons into preserved lemon Christmas gifts.



Bubbling a batch of Festive Dark Cherry and Amaretto Jam
18/11/2025

Bubbling a batch of Festive Dark Cherry and Amaretto Jam









It’s definitely that time of year again - my first batch of 🎄Rum Balls completed ✔️ 🧑‍🎄
18/11/2025

It’s definitely that time of year again - my first batch of 🎄Rum Balls completed ✔️ 🧑‍🎄



In she goes …and out she comes …Christmas Cake 2025
07/11/2025

In she goes …and out she comes …
Christmas Cake 2025




I had oats, I had dates, I had ginger, I had chocolate. So… absolutely rude not to make date and ginger flapjacks with a...
29/09/2025

I had oats, I had dates, I had ginger, I had chocolate.
So… absolutely rude not to make date and ginger flapjacks with a chocolate drizzle topping

Fresh as anything organic Cavolo Nero from the markets today teamed with garlic, spring onions, nutmeg & feta into a glu...
07/08/2025

Fresh as anything organic Cavolo Nero from the markets today teamed with garlic, spring onions, nutmeg & feta into a gluten free pie crust, topped with vintage cheddar and baked til crispy. Mmmm

First jam making at Cann Lodge - Rhubarb and very gingery Ginger Jam. Thanks to my friend Alison for the glut of rhubarb...
09/07/2025

First jam making at Cann Lodge - Rhubarb and very gingery Ginger Jam. Thanks to my friend Alison for the glut of rhubarb from her garden 💜🙏

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