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Saclà the Pesto Pioneers. Officially Britain’s Favourite Pesto. For more Italian inspiration, visit: www.sacla.co.uk

06/10/2026

We had a fiery Friday at with our ‘Nduja Pesto Pizza event, in partnership with 🌶️🍕

‘Nduja Pesto Pizzas were eaten, wheels were spun and prizes were won 😋🏆

A huge thank you to everyone who came along!

23/09/2026

’Nduja fancy some pizza? 🍕
Come along to our ’Nduja Pesto Pizza Pop-Up in collaboration with Woodysfiredpizza for free samples, freshly made pizzas to buy and plenty of prizes to win! 🏆

Spin the wheel for the chance to win:
* ’Nduja Pesto Gift Boxes
* Jars of Pesto and Pasta Sauce
* Supermarket vouchers
* Saclà shopping bags

Find us at Creative Juices Brewery in Maple Cross on Friday 2nd October. Come hungry, and if you can handle the heat...🔥🌶️

14/09/2026

Ready to make things HOT, HOT, HOT in the kitchen? 🌶️🔥

Turn your spaghetti up to Intenso with our NEW Arrabbiata Intenso – a small jar with a seriously fiery kick.

Toss through spaghetti with sweet fried cherry tomatoes, then finish with fresh chilli and a generous grating of Parmesan for a glossy, fiery bowl of pasta that looks restaurant-worthy but couldn’t be simpler.
Can you handle the heat? 👀

Method 👇

1. Bring a large saucepan of salted water to the boil. Add 200g spaghetti and cook according to the packet instructions until al dente.
2. Meanwhile, halve a handful of cherry tomatoes and fry until softened and lightly caramelised.
3. Before draining the spaghetti, reserve a small splash of the pasta cooking water.
4. Drain the spaghetti and return it to the warm pan.
5. Add 1 jar of Saclà Arrabbiata Intenso and stir over a low heat until piping hot and completely coated. Add a splash of reserved pasta water if needed for a beautifully glossy sauce.
6. Add the fried cherry tomatoes and toss through the saucy spaghetti.
7. Divide between two bowls and finish with finely chopped or grated fresh red chilli and plenty of finely grated Parmesan.
8. Serve immediately – and turn up the Intenso. 🔥

11/09/2026

Things are getting HOT, HOT, HOT in the kitchen 🌶️🔥

Turn your pasta up to Intenso with our NEW Arrabbiata Intenso – a small jar with a seriously fiery kick.

Stir it through Fusilloni, finish with fresh chilli and a generous grating of Parmesan, and you’ve got glossy, restaurant-worthy pasta with plenty of punch.
Who can handle the heat? 👀

Method 👇

1. Bring a large saucepan of salted water to the boil. Add 200g Fusilloni and cook according to the packet instructions until al dente.
2. Before draining, reserve a small splash of the pasta cooking water.
3. Drain the Fusilloni and return it to the warm pan.
4. Add 1 jar of Saclà Arrabbiata Intenso and stir over a low heat until piping hot and completely coated. Add a splash of reserved pasta water if needed for a beautifully glossy sauce.
5. Divide between two bowls and finish with finely chopped or grated fresh red chilli and plenty of finely grated Parmesan.
6. Serve immediately – and turn up the Intenso. 🔥

10/09/2026

Our copper lid inspired the last phone, and now Pesto Pots have set another trend. We don’t just pioneer Pesto😉

02/09/2026

35 years of Saclà UK calls for a very special kind of birthday cake… 🎂🌿

We’ve spent the last 35 years pioneering Pesto in Britain, sharing our Italian heritage and making jars for everyone to enjoy along the way.
So naturally, we’re celebrating the only way we know how: with plenty of Britain’s Favourite Pesto!

Here’s to 35 years of Pesto, passion and really great Italian food. And yes, that includes putting Pesto in the birthday cake.
Buon Compleanno to us! 🥳

31/08/2026

📖 WIN a signed copy of new book, Love, Vito! There are 14 copies up for grabs, and one could be yours...

To be in with a chance of winning:  Like this post  Follow   Comment your favourite Saclà Pesto dish AND what you’d most like to hear from Vito in his new book.

Then stick around as we get to know Vito a little better with a quick-fire game of This or That. Pasta or bread? Favourite ingredient? Preferred dance style? 👀🕺
Good luck! 🤞Competition ends 18th September 2026

Sacla’ Limited (Company No. 0260952
4), registered at Italy House, 16 Warwick Road, Beaconsfield, Buckinghamshire, HP9 2PE, is the promoter of this competition. The competition is open to UK residents aged 18 or over. Employees of Saclà and their immediate families are not eligible to enter. To enter, participants must like the official competition post on Instagram, follow and leave a comment. The competition opens on 26th August 2026 and closes at 23:59 BST 17th September 2026. Entries submitted after this time will not be considered.

14 winners will be picked at random and will receive a signed copy of Love,Vito. The winners will be contacted via Instagram direct message by 19th September 2026. If no response is received within five days, Saclà reserves the right to select an alternative winner.

Personal data will be used solely for the purpose of administering this competition and in accordance with Sacla’s privacy policy, which can be found at www.sacla.co.uk. This competition is in no way sponsored, endorsed or administered by, or associated with, Instagram.

29/08/2026

‘Nduja Pesto and Sausage Orzo🤤🌶️

Creamy, meaty, heat-y and full of bold Italian flavour – we’ve taken a EXPLOSIVE twist on a comfort dish with this one…🔥

The ‘Nduja sausage is famous for its intense flavour – some people say it’s similar to Spanish Chorizo, but we think it’s even hotter.

Dare to try? ‘Nduja Pesto is available online at sacla.co.uk, and coming to supermarkets VERY soon…

*RECIPE INSTRUCTIONS*

Ingredients list:
* 2 tbsp olive oil
* 4 pork sausages – skins removed
* 1 small onion, finely diced
* 2 garlic cloves, crushed
* 180g orzo
* 500ml chicken stock
* 4 tbsp ‘Nduja Pesto
* 50ml double cream
* 40g parmesan grated
* Handful of torn fresh basil
* Black pepper

Instructions:
1. Remove the skin off each sausage.
2. Heat the olive oil in a large frying pan over a medium-high heat. Add the sausages, breaking them up with a spoon, and cook for 5-6 minutes until browned.
3. Add the onion and cook for another 4-5 minutes until softened. Stir in the garlic and cook for 1 minute.
4. Add the orzo and stir for 1 minute to lightly toast it.
5. Pour in the chicken stock and bring to a gentle simmer. Cook for 10-12 minutes, stirring regularly, until the orzo is tender and most of the stock has been absorbed.
6. Stir through the ‘Nduja Pesto until fully combined. Add the double cream and parmesan, stirring until the sauce is glossy and creamy.
7. Season with black pepper and serve in a bowl topped with parmesan, fresh basil and an extra spoonful of ‘Nduja Pesto in the centre.

26/08/2026

Pasta or bread? 🍝🥖 Favourite ingredient? And what about favourite style of dance…? 👀🕺

was put in the hot seat for a quick-fire game of This or That - with a few unexpected questions along the way.
And here’s another reason to keep watching… 📖

WIN a signed copy of Vito’s new book, Love, Vito! There are 14 copies up for grabs, and one could be yours...
To enter:  Like this post  Follow   Comment your favourite Saclà Pesto dish AND what you’d most like to hear from Vito in his new book.
Good luck! 🤞Competition ends 18th September 2026.

Sacla’ Limited (Company No. 0260952
4), registered at Italy House, 16 Warwick Road, Beaconsfield, Buckinghamshire, HP9 2PE, is the promoter of this competition. The competition is open to UK residents aged 18 or over. Employees of Saclà and their immediate families are not eligible to enter. To enter, participants must like the official competition post on Instagram, follow and leave a comment. The competition opens on 26th August 2026 and closes at 23:59 BST 17th September 2026. Entries submitted after this time will not be considered.

14 winners will be picked at random and will receive a signed copy of Love,Vito. The winners will be contacted via Instagram direct message by 19th September 2026. If no response is received within five days, Saclà reserves the right to select an alternative winner.

Personal data will be used solely for the purpose of administering this competition and in accordance with Sacla’s privacy policy, which can be found at www.sacla.co.uk. This competition is in no way sponsored, endorsed or administered by, or associated with, Instagram.

25/08/2026

That’s right, our Vegan Basil Pesto has won Gold in the Vegan Food & Living Product Awards 2026!🏆🌿

Made with fresh basil, nuts, and olive oil for an authentic Italian flavour - we’ve worked hard to ensure our Vegan Basil Pesto is every bit as lip-smackingly tasty and versatile as our classic Pesto.

So, give our gluten, dairy and wheat-free award-winner a go and see why it’s a flavour-packed first-place product.

Address

Beaconsfield

Telephone

+441494687900

Website

http://www.sacla.co.uk/

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