27/02/2026
Over and out 🍕❤️
After 4 incredible years serving the community, the time has come for us to say arrivederci. We’ve loved every slice, every guest, every burn, and every memory made within these walls, but we’ve reached a point where we can no longer give Etna the full attention it truly deserves.
Instead of closing the doors, we are thrilled to be handing over the reins to Michael (who owned Etna many years ago) and Rob. They are industry veterans with a wealth of experience and a genuine passion for great food. Most importantly, they’ll be running the pizzeria themselves, ensuring that the heart of Etna keeps beating.
👉 Our last trading day: Sunday, 1st March
👉 Reopening under new ownership: Thursday, 12th March
Thank you for being part of our journey. Please give Michael and Rob the same warm Bedford welcome you gave us! Keep an eye on our socials for updates during the transition and remember
