Hay Lane

Hay Lane Flower farmer in the UK producing high quality, seasonal, cut flowers.

Over the years my definition of what a successful flower farm is has changed.When I first started I thought it was a plo...
02/09/2026

Over the years my definition of what a successful flower farm is has changed.

When I first started I thought it was a plot that allowed me to quit my very stressful job, and sell enough flowers weekly to pay the grocery bill (in those days £60 to £80 a week). Easy peasy.

Then I did some professional training. And that told me I needed to pay for my time and ALL my resources first before my business could be considered to be making a profit. So £400 a week minimum for my time at minimum wage plus costs. So I needed to take a minimum of £500 a week just to break even. I upped my game. Became profit focused.

And as I got bigger, costs and hours increased. I employed a part timer. I now needed to turnover at least £1000 a week, every week from April until October to pay the bills, wages and taxes. All easily achievable if I did markets, workshops and events. I did this and made enough extra to put some away for the winter and my retirement. But it started to come with added stress. I was judged by how much money my business made. People were obsessed asking questions like 'do you actually make any money doing this?' and 'does your husband need to support you?'

We've had a difficult growing year. I've had chats with lots of growers all over the country who have found this year exceptionally stressful. Many have had a less successful year than normal.

This morning I read a post by Indiana Florist & Flower Farm Venue that made me realise what's wrong with this picture. It's the way we define success. Is success having a perfect plot, selling thousands of stems weekly, and making a good profit?

As I near retirement I now have, I feel, a better understanding of what success really is than I've ever had before. Redefining success might give us permission to drop a little stress.

If we make our health and happiness (and the health and happiness of our families) a priority in our definition of success it changes the dynamic. Of course we still need to make money to buy food and other necessities. But maybe a successful business should be one that has the health and happiness of it's employees (including it's owner) as a priority equal to making a profit.

Thoughts?

I might take most of today off - although I'll probably pot on some seedlings and may even do some planting out. We will...
01/09/2026

I might take most of today off - although I'll probably pot on some seedlings and may even do some planting out. We will see how I am getting on.

Mostly today I'll be about turning what fruit and veg we have harvested so far into pies, jams, pickles and chutneys. I am embarassed to say that I have already, by myself, finished one jar of the pickled beets I made a week ago. So I'm going to need 28 jars if I keep eating them at that rate, just to see me through till spring. I have got a young crop planted in the polytunnel though so we should get a fresh crop quite early next season?

I like savoury things better than sweet, pickles and chutneys are my weakness. But blackberry and apple jam is also being made today. We are not big jam eaters but it usually gets used in lopsided victoria sponge cakes and late autumn roulades.

Second image is the end note from Joshua McFadden in his 'six seasons' book - a sentiment I wholly agree with, because I love tomatoes. In winter I'd rather eat sauces, passatas and tomato chutneys made from the plump sweet summer tomatoes, than the tasteless underripe ones on the supermarket shelves.

This is my food hoarding season. This is my 'I know I have a box of jars somewhere' season, before I remember I used them all for a wedding.

We had an amazing day at St Cuthbert's Street Fair yesterday. Saw lots of regular customers, old friends, and connected ...
31/08/2026

We had an amazing day at St Cuthbert's Street Fair yesterday. Saw lots of regular customers, old friends, and connected with lots of other like minded business people and other people who genuinely care about our town.

We also sold (literally) a shedload of flowers. Thank you.

All set up the flower arch is ready. The Morris men are morrising. There is ice cream, good coffee and lots of food stan...
30/08/2026

All set up the flower arch is ready. The Morris men are morrising. There is ice cream, good coffee and lots of food stands.

And of course I have heaps of bunches of fresh and dried flowers for sale.

Come have a day out at St Cuthbert's Street Party in Bedford. Here till 5!

Hope to see you later.

30/08/2026

Early, early. Sorting out what we are bringing to St Cuthbert's Street Fair today. It's a lot. Many days prep. Hundreds of days growing.

Dried and fresh bunches to sell.
Market kit - tape, labels, wrapping paper, a thousand things I might need.
Installation pieces - a wall of dried flowers currently in our conservatory waiting to be transported and assembled on site.

Due to the volume of work and my injured hand Pete will be with me all day today. Come and say hello! But more importantly come and support the St Cuthbert's Street crew and their fantastic indie businesses.

Good food, good music, good times to be had!

Friday. Prepping for St Cuthbert's Street Fair on Sunday. An amazing community inspired event featuring the marvellous i...
28/08/2026

Friday. Prepping for St Cuthbert's Street Fair on Sunday. An amazing community inspired event featuring the marvellous indie businesses of St Cuthbert's Street and their friends.

I'm making an installation piece on Sunday morning - a floral arch intended as a photo backdrop. I've not done an installation since June (somewhat thankfully because of the heat we've had) so I'm looking forward to it. Larger floristry pieces are all about the mechanics and prep so this morning I'm just finishing the final bits to make sure Sunday morning goes as smoothly as possible. The main thing I can't control is the weather. We've got most of the dried bunches ready and wrapped, as we will be selling too.

This afternoon I'll be cutting the fresh stock ready for bunching tomorrow.

And my hand? Still painful, still on a go slow but it seems to be improving steadily.

We will be closed this coming weekend because we will be at the fabulous St Cuthbert's Street Party on Sunday. This week...
25/08/2026

We will be closed this coming weekend because we will be at the fabulous St Cuthbert's Street Party on Sunday.
This week I'll be super busy prepping hundreds of bunches of dried and fresh flowers to take with us alongside a floral archway display piece. I'm needing every spare moment to prep as I'm nursing a poorly hand this week so simple things like cutting string and using secateurs are proving challenging.

For more info on whats happening on Sunday hop on over to the feed The Store as Rosanna is one of the co-hosts and the brains behind this brilliant event!

Making beet pickles today. Pickles and chutneys are an autumn job really, but my friend Marie must have been on the same...
23/08/2026

Making beet pickles today. Pickles and chutneys are an autumn job really, but my friend Marie must have been on the same wavelength because when we got back from walking the dogs there was a jar of her plum chutney on the doorstep.
The brown trees and hedges certainly make it feel like autumn even though it's only mid August. A poor year for many fruits and veg this year, which makes me more determined to preserve as much of what we have that is good. I'm always thinking of my stomach.

Will make the first passata tomorrow for winter stews and pasta dishes. Although I do hope we've a few more weeks of tomato harvests still.

Flower Club vase arrangements. Another brilliant session everyone, thank you. I was running on empty after a crazy week ...
22/08/2026

Flower Club vase arrangements. Another brilliant session everyone, thank you. I was running on empty after a crazy week so it's such a joy to get to watch other people arrange and make up beatiful vases of flowers. A change is as good as a rest right?

Highlight (literally highlights) - Sue who usually makes immaculate arrangements in soft pinks and pastel tones went for neon. Bright reds, shocking pinks and yellows (pic five).
But everone made something I would be proud to display on my own kitchen table.

Thank-you all!

Today is flower club. We've a pretty full house today and the theme is vases. Seems like a simple one, but vases can be ...
22/08/2026

Today is flower club. We've a pretty full house today and the theme is vases. Seems like a simple one, but vases can be tricky. There are lots of 'rules' out there to guide us - height of overall arrangement, placement of focals, a shape that compliments the vase. All rules that NAFAS members live by.
And there are endless styles of vase. Some easy. Some terrible to work with.

Here, for vases we have two rules. 'More is more' and 'go with the flow'. Oh I remembered rule three 'cut stems longer than you think you need, then trim later, you can't glue it back on again'

More is more is tricky today. I don't know what has happened this week but everyone wanted flowers. Subscription customers wanted extras, friends and regular customers (those you can't say no to) all needed larger bouquets and wedding clients all upped their orders. On Thursday evening I had to start saying no, even to family. The field is looking bare.

But luckily Jamie G F Harding & Sons has my back and Pete is off to grab extra dahlias this morning.

Things that I guarantee will happen today -

I will see someone who has stems on the outside of their vase or stems not in water. Yes it could be me.

I will tell someone off for not paying attention to the back of their arrangement and they will backchat me and tell me they don't care it's going against a wall.

Someone will knock over a vase or bucket and spill water everywhere. Again could be me. Probably will be me.

But for sure we will unwind, destress and arrange flowers until some of the problems of the world are forgotten.

Let's go!

Address

Hay Lane, Stagsden
Bedford
MK438TA

Opening Hours

Monday 9am - 4pm
Tuesday 9am - 4pm
Wednesday 9am - 4pm
Thursday 9am - 4pm
Friday 9am - 4pm
Saturday 9am - 4pm
Sunday 9am - 4pm

Telephone

+447535786723

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