08/07/2026
It was a hot, balmy evening on Thursday 25th June in Stock restaurant. One could almost have been in the Côte d’Azur!
The French classic cuisine from Super Chef Danny Millar couldn’t have been more perfect. A full house enjoyed a culinary masterclass with some great wines to match.
Neal McAlindon from DWS talked through the wines. Danny also added his wit.
Aperitif
Domaine Joel Delaunay Method Traditionelle Brut NV, Loire
Fish Course
Strangford Lobster Nicoise salad, lobster vinaigrette
Jean-Marc Gilet Vouvray Les Perruches Sec 2024, Loire
Seaview Farm chicken liver parfait, toasted brioche, red onion marmalade
Villa Blanche Chardonnay 2024, Languedoc, France
Main Course
Peter Hannan’s Cote de Beouf, beef short-rib bon-bon, peas A La Francaise, Bordelaise Sauce
Château du Basque Grand Cru St. Émilion 2022, Bordeaux
Dessert
New season strawberry Pavlova, pistachio and vanilla cream
Domaine des Bernardins Muscat de Beaumes-de-Venise 2024, Rhône
The next Wine Dinner on Thursday 24th September takes us further south to España!
There will not just be Paella, Patatas Bravas and Pimientos de Padrón but the first public tasting of our 2023 Priorats! (Creu Celta and Terra Sagrada).
Another evening NOT to miss. Book Now.