26/06/2026
Heading to Miami for our next BBQ destination with our Boston Butt pork shoulder, ideal for creating Cuban-style Lechón Asado.
Marinate pork in an iconic Cuban mojo sauce overnight, slow roast until tender and serve with black beans and rice for a dish packed with flavour and Caribbean-inspired sunshine.
Whether you choose a traditional bone-in Boston Butt for a crowd-pleasing feast or a boneless pork shoulder for a smaller gathering and easier preparation, you'll get the same rich flavour and melt-in-the-mouth results.
Perfect for feeding family and friends while the football is on.
Fun Fact: The acidic citrus in the mojo marinade helps tenderise the meat and add flavour.
If a slow-roasted feast isn't on your menu this weekend, don't forget that Warwick’s' classic BBQ favourites are still available online and in-store.