26/04/2026
This one was special… a full grazing buffet for 30 people to celebrate an 18th birthday 🥂 and honestly, I’m still not over how stunning it turned out.
Boxes filled with cured meats, cheeses, fresh fruit, antipasti, dips, and all the little details that make it feel extra ✨
I know I’ve been a bit quiet on here lately, but I promise I’ve been busy working behind the scenes, creating, planning, and building something really special for ferri cucina 🍋🤍
Thank you for sticking with me!!
Enquiries are always open 📩
Nicola x