06/06/2026
At , Jude, our Head Grower, is always experimenting and learning - from testing soil health and trialling different growing methods, to introducing a new wormery, vermi compost and natural approaches to growing stronger, more resilient plants.
This summer, we’ll even be running control tests with Sungold tomatoes to see just how much healthy soil impacts flavour.
Because for us, it all comes back to the plate. Strong, healthy soil grows strong, healthy plants and that means produce with more depth, more character and, most importantly, more flavour.
The kind of ingredients that don’t need much fuss. Just good cooking and a place at the table.
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WILD restaurant berkhamsted, regenerative restaurant, farm to table dining, seasonal british food, kitchen garden, regenerative farming, soil health, hyper seasonal menu, hertfordshire restaurants, sustainable dining
