1to1 Cookery with Sheila

1to1 Cookery with Sheila Off to Uni? Cooking more? I offer 2 hour courses, which I can tailor to your taste and ability. You will make >5 meals. Choose Meat/Fish/Veg/Pasta/Eggs.

Fan momentMatt -Chicken Snitzel and rice cakes (pic)Gary - steak, herb butter and smashed potatoesGeorge - Greek salad p...
23/02/2024

Fan moment
Matt -Chicken Snitzel and rice cakes (pic)
Gary - steak, herb butter and smashed potatoes
George - Greek salad pani puri with dashi flavouring the yoghurt drizzle

Did an amazing food tour with ‘Ten tastings of Columbo with Locals’. My guide Shiva got me to try things I had never had...
30/03/2022

Did an amazing food tour with ‘Ten tastings of Columbo with Locals’. My guide Shiva got me to try things I had never had in places I would never have found alone.
Highlights include possibly my most delicious samosa ever from a short eats cafe washed down with sweet black tea, some incredible fruits that were sour salty and spicy in 1 - mango, olives, pineapple and guava from a street vendor and some fresh cassava chips from a man in a booth at the market who was mandolining the chips straight into a wok of oil.
We also went to 2 other cafes for rice and curries and paratha and daal & ginger beer and stopped at another booth to have a sugar and coconut concoction wrapped in a huge leaf along with a milky tea plus a fresh coconut at a coconut drive through! , a mango and red banana - phew!

It’s fun to find different things to do with leftovers.These include croquettes of bread sauce and bubble and squeak ser...
29/12/2021

It’s fun to find different things to do with leftovers.
These include croquettes of bread sauce and bubble and squeak served with a chilli & creme fraiche sauce and cranberry.
Making katsu with Turkey and Turkey alternative and serving that with fresh veg and curry sauce
Making a soup with stock, left over veg & fresh veg plus Turkey and maybe adding a spicy flavour to it
Lastly a stir fry with both left over Turkey and Chinese takeaway cooked as a stir fry served on lettuce

The difficulty with a Xmas lunch is getting everything to be ready at once. I find it helpful to have a list with timing...
28/12/2021

The difficulty with a Xmas lunch is getting everything to be ready at once. I find it helpful to have a list with timings working backwards from serving time.
As well as Turkey I like to add a spread of accompaniments: stuffing ( one veg, one sausage), the roasts ( potatoes and parsnips or sweet potato or beetroot) a mashed veg ( swede or carrot) one with a sauce ( cauliflower cheese) Brussels sprouts sautéed with chestnuts, cranberry sauce and gravy - also the veg alternative to Turkey

Mini quiche -
07/05/2021

Mini quiche -

Dessert - a baked cheesecake with a mocha syrupMix 400g cream cheese with 120g sugar and 2 eggs. Whip 145ml of cream and...
04/03/2021

Dessert - a baked cheesecake with a mocha syrup

Mix 400g cream cheese with 120g sugar and 2 eggs. Whip 145ml of cream and mix together.
Cook for 1 hour at 180C

Main course - steak - marinated in olive oil and dried peppers served with pepper salad, asparagus and roasted tomatoes ...
04/03/2021

Main course - steak - marinated in olive oil and dried peppers served with pepper salad, asparagus and roasted tomatoes with yoghurt

Little quiches as nibbles before dinner - in the style of coquille st jaques - scallop, onion, tomato, dill, capers, gru...
04/03/2021

Little quiches as nibbles before dinner - in the style of coquille st jaques - scallop, onion, tomato, dill, capers, gruyere and 2:1 cream to egg mix

Settling in to Party Nibbles including a dairy slate (vegan cheese, mini eggs, hummus filled non meat ham) and a Chr...
24/12/2020

Settling in to
Party Nibbles including a dairy slate (vegan cheese, mini eggs, hummus filled non meat ham) and a Christmas baked (adding mincemeat makes any dessert Christmassy)

29/11/2020

More dosa making - not the right pan but early days

I’ve always loved dosas and enjoyed learning how to make them today- oil on top and never go back whilst swirling!
29/11/2020

I’ve always loved dosas and enjoyed learning how to make them today
- oil on top and never go back whilst swirling!

A second Christmas dinner : Pate, Chicken pretending to be turkey with the trimmings and a yoghurt cheesecake- made Chri...
27/11/2020

A second Christmas dinner : Pate, Chicken pretending to be turkey with the trimmings and a yoghurt cheesecake- made Christmassy with mincemeat and orange zest

Address

19 Boxwell Road
Berkhamsted
HP43EX

Opening Hours

Monday 9am - 8pm
Tuesday 9am - 8pm
Wednesday 9am - 7pm
Thursday 9am - 8pm
Friday 9am - 7pm
Saturday 9am - 4pm

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