Peelham Farm

Peelham Farm Peelham is an Organic, Pasture-for-Life certified Farm with an on-farm Butchery in the beautiful Scottish Borders

Peelham produces organic, free-range Pork from its Tamworth and Tamworth cross pigs,grass-fed Lamb, Mutton, Beef and Ruby Veal. Products include organic charcuterie (including prosciutto and pancetta), gluten-free gourmet sausages, cooked sliced ham and salted mutton, cold-cutting pies and more ... which can be purchased on-line, at local farmers markets and through some retail outlets. Our method

of farming optimises production while maximising food quality and flavour. Our commitment to native and rare-breeds as our core breeding-stock help us to realise this aim as well as high standards of animal welfare, environmental renewal and habitat restoration.

03/04/2026

It’s Real.

It’s happening more often.

Our changing climate is bringing weather extremes with severe impacts on how and what we farm.

The extreme temperatures of July 2022 caused drought and heat stress to food production and nature.

Wanting to know more about the effect on our farm production we temperature probed the soil beneath our established grassland and that of stubble (Oil Seed R**e) within half a kilometre (another farm).

The results speak for themselves. High temperatures and drought diminish soil function.

Climate change is real. Nature is telling us. Our lived experience is showing us. We lost over 1000 mature trees to Storm Arwen in 2021. We have had further unprecedented damaging weather extremes including weeks of heavy rain since.

Soil and Farmers are at the frontline of Climate Disruption. Protecting functioning soils from extremes is farming’s most important task along with producing food (with nature).

As society tackles carbon emissions farmers in society can do these tasks to keep soils functioning:
🌳 Keep them covered with living plants
🌳 Keep living roots in the soil
🌳 Keep soil disturbance to a minimum
🌳 Increase species and habitat diversity
🌳 integrate livestock to supercharge soil functionality
🌳 Eliminate plant & animal toxic agriculture-chemicals

Sharing dependable knowledge, experience, solutions and hope is an essential Public Good. Farmers can do this too!

The soil temp results concur with results for that period from Rothamstead Research Station

14/03/2026
01/03/2026

What does sustainability actually mean on a working farm? 🌱

“Sustainable” is everywhere right now — but what does it look like in practice, day to day, on real farms?
Join us for this upcoming Pasture for Life Winter Webinar where we take a practical, down-to-earth look at how farms can measure and track performance across the areas that really matter:

✅ Soil & biodiversity
✅ Animal health & welfare
✅ Business resilience
✅ People & livelihoods

With increasing pressure from supply chains, assurance schemes, and public expectations, this session cuts through the jargon and explores how holistic sustainability can be benchmarked and improved in ways that genuinely support your farm’s future.

Featuring Sara Hall, researcher at Pasture for Life and PhD scientist at Bristol Veterinary School, alongside her experience as a livestock farmer in North Yorkshire.

📅 Wednesday 4 March
⏰ 5:30–6:30pm GMT
💻 Online event

🎟️ Access this webinar — and the full Winter Webinar
series — by becoming a Pasture for Life Member.
👉 Follow the link in our bio to learn more.
FarmResilience GrassFed UKFarming LivestockFarming SoilHealth FoodAndFarming WinterWebinars

18/02/2026

Arable farmer Patrick Barker farms 550 hectares in Suffolk with a clear goal: grow the best possible crops at the lowest cost, while improving the farm’s natural environment at the same time. 🌱

By taking marginal land out of production and investing in stewardship habitats, Patrick has seen biodiversity return across the farm. Barn owls and birds of prey are back, and detailed recording found 278 insect species in a single field margin in one summer. 🦉

With strong predator populations and healthier soils, insect pests in cereals are far less of a concern. Rather than relying on routine spraying, Patrick questions every input.

As he puts it: “Think like a proper businessman. Do we need to spend money on this if we're only receiving £160 a tonne per week?”

For Patrick, this approach is as much about good business as it is about wildlife.

This insight comes from a wider Farm Gate podcast discussion on IPM across horticulture, arable and livestock systems.

Learn more: https://www.nffn.org.uk/resources/ipm-across-horticulture-arable-and-livestock-systems-podcast

With support from Neal's Yard Remedies

18/02/2026

If you are an experienced butcher looking for part-time work and would enjoy preparing meat to a high spec in our spacious bright butchery then please Direct Message us.
Gordon Newlands Facebook Marketplace Assistant

11/01/2026
We’ve reached it. 🙌The shortest day. The signal to rest the knives, the hands, lift our heads, clean down and to relaxeF...
21/12/2025

We’ve reached it. 🙌

The shortest day. The signal to rest the knives, the hands, lift our heads, clean down and to relaxe

For us each year the shortest day follows long, long December hours in our on-farm butchery.

👌Our craft butchering, craft managing, craft packing (yes!) achieving together with great care and good humour every single one of hundreds of individual requests from our customers for the most significant festive meal of the year. 🎉

From our organic pasture-for-life beef, mutton and free-range pork. Our own prepared gluten-free recipes. Everything hand made and monitored with care.

Of course the farm never stops. Outdoor hay-feeding and checking and tree planting continues too. Working with nature can never stop. 🌏

The butchery is closed and our team will have a hugely well earned rest until 5th January.

Our online shop remains open for 2026 deliveries. Check out our website via our bio ⬆️

Thankyou to our Team and Thankyou to our Customers 🙏🙏🙏

Good times. Fun times 💕

Address

Peelham Farm, Foulden
Berwick On Tweed
TD151UG

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Our Story

Peelham produces organic, free-range Pork from its Tamworth and Tamworth X Duroc pigs, grass-fed Lamb, Mutton, Beef and Ruby Veal. Products include organic charcuterie (including prosciutto and pancetta), gluten-free gourmet sausages, cooked sliced ham and salted mutton, cold-cutting pies and more ... which can be purchased on-line, at local farmers markets and through some retail outlets. Our method of farming is regenerative - with a focus on biodiversity, animal welfare and nutritious food. Our commitment to native and rare-breeds help us to realise this aim as well as habitat restoration, environmental improvement and our commitment to rich, organic pasture.